Strawberry Cheesecake Overnight Oats

Strawberry Cheesecake Overnight Oats bring the flavors of a classic dessert into a healthy and satisfying breakfast. With creamy vanilla-infused oats, tangy cream cheese, fresh strawberries, and crunchy graham crackers, this make-ahead meal feels indulgent while keeping you full and energized.

Perfect for busy mornings, this no-cook recipe is easy to prepare and tastes like a treat straight from the bakery.

Whether you enjoy it as a grab-and-go breakfast or a nutritious snack, this recipe is sure to become a favorite.

Why You’ll Love This Recipe

1. Tastes Like Dessert: Enjoy the flavor of strawberry cheesecake in a nutritious meal.
2. Creamy and Satisfying: The perfect balance of rich, tangy, and sweet flavors.
3. No Cooking Required: Just mix, chill, and enjoy!
4. High in Protein and Fiber: Keeps you full for hours.
5. Great for Meal Prep: Make multiple servings for the week.

What to Serve with Strawberry Cheesecake Overnight Oats

1. Greek Yogurt: Adds extra creaminess and protein.
2. Chopped Nuts: A crunchy topping for added texture.
3. Dark Chocolate Chips: A touch of decadence to enhance the cheesecake flavor.
4. Fresh Mint Leaves: A refreshing garnish for a burst of freshness.
5. Whipped Cream: For an extra indulgent touch.

Ingredient Breakdown

Each ingredient contributes to the rich, creamy, and cheesecake-like texture of this recipe:

1. Oats: A great source of fiber to keep you full.
2. Milk: Provides creaminess and helps soften the oats.
3. Cream Cheese: Gives the oats a rich, tangy cheesecake flavor.
4. Greek Yogurt: Boosts protein and enhances creaminess.
5. Honey or Maple Syrup: Natural sweetness to balance the tanginess.
6. Vanilla Extract: Enhances the overall flavor profile.
7. Chia Seeds: Helps thicken the oats while adding fiber and omega-3s.
8. Fresh Strawberries: Adds natural sweetness and freshness.
9. Graham Crackers: Mimics the classic cheesecake crust with a delicious crunch.

Yield: Serves 1

Strawberry Cheesecake Overnight Oats

Print

Creamy overnight oats infused with vanilla and tangy cream cheese, layered with fresh strawberries and crushed graham crackers for a dessert-inspired breakfast.

Prep Time 5 minutes

Cook Time 4 hours

Additional Time 4 hours

Total Time 8 hours 5 minutes

Ingredients

For the Oats:

• 1/2 cup rolled oats
• 1/2 cup milk (dairy or non-dairy)
• 2 tablespoons cream cheese, softened
• 2 tablespoons Greek yogurt
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1 teaspoon chia seeds (optional)

For the Toppings:

• 1/4 cup fresh strawberries, sliced
• 1 crushed graham cracker
• 1 teaspoon additional honey (optional)

Instructions

1. Mix the Base: In a jar or bowl, whisk together the milk, cream cheese, Greek yogurt, honey, vanilla extract, and chia seeds until smooth.
2. Add the Oats: Stir in the rolled oats until well combined.
3. Layer with Strawberries: Add a layer of sliced strawberries on top, reserving some for garnish.
4. Refrigerate Overnight: Cover and let the oats sit in the fridge for at least 4 hours or overnight to allow the flavors to blend.
5. Add the Crunch: Before serving, sprinkle crushed graham crackers over the top and drizzle with additional honey if desired.
6. Serve & Enjoy: Stir slightly and enjoy straight from the jar or bowl!

Notes

1. Storage: Store in an airtight container in the fridge for up to 3 days.
2. Make-Ahead: Prep multiple jars for a quick breakfast throughout the week.
3. Gluten-Free Option: Use gluten-free oats and graham crackers.
4. Vegan Option: Swap cream cheese and yogurt for plant-based alternatives and use maple syrup.
5. Extra Flavor: Add a pinch of cinnamon or a splash of lemon juice for a tangy twist.

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Frequently Asked Questions

Wrapping it up

Strawberry Cheesecake Overnight Oats are a creamy, satisfying breakfast that tastes like dessert but keeps you feeling full and energized.

Whether you’re meal-prepping for the week or treating yourself to a special morning treat, this easy, no-cook recipe is a must-try.

Enjoy the flavors of classic cheesecake with a nutritious twist—no baking required!