PB&J Overnight Oats

Sarah Wolfe
PB&J Overnight Oats

If you’re a fan of the classic peanut butter and jelly combo, these PB&J Overnight Oats are the perfect breakfast treat! Combining creamy peanut butter with sweet, juicy berries, this recipe gives you the nostalgic taste of a PB&J sandwich in a healthy, satisfying way.

Made the night before, it’s ready to grab in the morning, making busy days a bit easier.

Packed with protein, fiber, and all the familiar flavors you love, this breakfast is as delicious as it is convenient.

Yield: 1 serving

PB&J Overnight Oats

PB&J Overnight Oats

Enjoy the classic flavors of peanut butter and jelly in a healthy breakfast with these PB&J Overnight Oats. Perfectly creamy, sweet, and packed with protein, it’s an easy make-ahead meal!

Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes

Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup unsweetened almond milk (or milk of choice)
  • 1/2 cup Greek yogurt
  • 1 tablespoon chia seeds
  • 1 tablespoon peanut butter (or any nut butter)
  • 1-2 teaspoons honey or maple syrup (optional)
  • 1/4 cup mixed berries (strawberries, blueberries, raspberries)
  • 1/2 teaspoon vanilla extract
  • A pinch of salt

Topping Options:

  • Extra berries
  • Drizzle of peanut butter
  • Chopped peanuts
  • A sprinkle of granola

Instructions

  1. Combine Ingredients: In a jar or bowl, add the rolled oats, almond milk, Greek yogurt, chia seeds, peanut butter, honey or maple syrup (if using), vanilla extract, and a pinch of salt. Stir well to combine.
  2. Add Berries: Gently fold in the mixed berries. You can lightly mash them for a more “jammy” texture.
  3. Chill: Cover and refrigerate overnight or for at least 4-6 hours, allowing the oats to soften and the flavors to blend.
  4. Serve: In the morning, give the oats a good stir. Top with extra berries, a drizzle of peanut butter, or any of your favorite toppings.

Notes

  • Nut Butter Choices: Feel free to use almond butter, sunflower butter, or any favorite nut or seed butter.
  • Sweetness Level: Adjust the sweetness by adding more honey or maple syrup to taste.
  • Vegan Option: Use a plant-based yogurt and maple syrup to keep this recipe vegan-friendly.

Did you make this recipe?

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Frequently Asked Questions

Can I use frozen berries instead of fresh ones?

Yes, frozen berries work well and will thaw overnight, giving a jam-like texture.

Is there a substitute for Greek yogurt?

You can replace the yogurt with extra milk if you prefer a thinner consistency or use dairy-free yogurt if you prefer a dairy-free option.

How long do these PB&J Overnight Oats last in the fridge?

They’ll keep them in the refrigerator for up to 3 days, making them great for meal prep.

Can I use quick oats?

Yes, quick oats can be used, but they’ll have a softer texture. Rolled oats hold up better for overnight oats.

Wrapping it up

These PB&J Overnight Oats bring all the classic flavors of peanut butter and jelly into a convenient, make-ahead breakfast.

Creamy, slightly sweet, and packed with berries, it’s a satisfying way to start your morning. Perfect for busy days or a quick snack, this recipe is easy, delicious, and sure to become a favorite!

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