Dark Chocolate Cherry Almond Overnight Oats

Sarah Wolfe
Dark Chocolate Cherry Almond Overnight Oats

Enjoy a rich and satisfying start to your day with these Dark Chocolate Cherry Almond Overnight Oats! This recipe combines the creamy goodness of oats with the sweetness of cherries and the crunch of almonds, topped off with a hint of dark chocolate.

Dark Chocolate Cherry Almond Overnight Oats

It’s easy to make the night before, so you can wake up to a ready-to-eat breakfast that feels like a treat but is filled with wholesome ingredients.

Perfect for busy mornings or a snack, these oats are a delicious way to fuel your day!

Yield: 1 serving

Dark Chocolate Cherry Almond Overnight Oats

Dark Chocolate Cherry Almond Overnight Oats

Dark Chocolate Cherry Almond Overnight Oats are a rich, flavorful, and nutritious way to start your day. This recipe combines hearty oats with the sweetness of cherries, the crunch of almonds, and a touch of dark chocolate for a satisfying, make-ahead breakfast or snack.

Prep Time 10 minutes
Chill Time 4 hours 20 minutes
Total Time 4 hours 30 minutes

Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup unsweetened almond milk (or milk of choice)
  • 1/4 cup fresh or frozen cherries, pitted and chopped
  • 1 tablespoon chopped almonds
  • 1 tablespoon dark chocolate chips or chopped dark chocolate
  • 1/2 tablespoon chia seeds (optional, for added texture)
  • 1 teaspoon honey or maple syrup (optional, adjust to taste)
  • 1/4 teaspoon vanilla extract (optional)

Topping Ideas:

  • Additional cherries
  • Sliced almonds
  • Extra dark chocolate shavings
  • A drizzle of almond butter

Instructions

  1. Combine the ingredients: In a mason jar or small bowl, mix the rolled oats, almond milk, chopped cherries, almonds, dark chocolate, chia seeds (if using), honey or maple syrup, and vanilla extract. Stir well until everything is combined.
  2. Cover and chill: Cover the jar or bowl with a lid or plastic wrap and refrigerate for at least 4 hours or overnight to allow the oats to soften and absorb the flavors.
  3. Serve: In the morning, stir the oats well. Add a splash of milk if you prefer a thinner consistency. Top with extra cherries, almonds, or a drizzle of almond butter if desired.
  4. Enjoy: These oats are best served cold, but you can also warm them in the microwave if you prefer a hot breakfast.

Notes

  • Storage: Store the oats in the refrigerator for up to 3 days in an airtight container.
  • Sweetness: Adjust the amount of honey or maple syrup based on your taste or omit it if the cherries are sweet enough.
  • Consistency: For thicker oats, use less milk; for a thinner consistency, add a bit more milk in the morning.
  • Milk options: Almond milk works well, but any milk can be used, such as oat milk, coconut milk, or dairy milk.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Frequently Asked Questions

Can I use dried cherries instead of fresh or frozen?

Yes, you can use dried cherries, but the texture will differ slightly. You may want to soak them in a bit of warm water before adding to soften them.

How long can I keep overnight oats in the fridge?

These overnight oats can last up to 3 days in the fridge, making them a great option for meal prep.

Can I make this recipe nut-free?

Absolutely! You can skip the almonds or replace them with sunflower seeds for a nut-free option.

Wrapping it up

Dark Chocolate Cherry Almond Overnight Oats bring together the best flavors in a healthy, easy-to-make breakfast.

With juicy cherries, crunchy almonds, and a hint of chocolate, this recipe feels like a treat while providing a balanced start to your day. Enjoy a bowl that’s ready whenever you are!

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