Japanese Cucumber Salad

This refreshing Japanese cucumber salad, known as ‘Kyuri no Sunomono’, is a light and tangy dish perfect for summer meals. Made with crisp cucumbers, rice vinegar, and sesame seeds, it offers a delightful balance of flavors.

The recipe is simple and quick to prepare, making it an ideal side dish for any Japanese-inspired meal or a healthy snack.

Garnishing is where this salad truly shines. After mixing the cucumbers with the dressing, sprinkle toasted sesame seeds generously over the top.

The seeds not only add texture but also a rich, nutty flavor that complements the salad beautifully. Finely chopped green onions can be added for an extra layer of flavor and a pop of color, making the dish visually appealing.

When preparing this Japanese cucumber salad, the key is to focus on freshness and balance. Each ingredient plays a vital role in creating a dish that is both refreshing and satisfying.

Whether served as a side dish or a light snack, this salad is sure to impress with its vibrant colors and delightful flavors. Enjoy the simplicity and elegance of this classic Japanese dish at your next meal!

Yield: 4 serves

Japanese Cucumber Salad

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This salad features thinly sliced cucumbers marinated in a sweet and sour dressing, topped with sesame seeds for added texture. The recipe takes about 15 minutes to prepare and serves 4 people.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 2 medium cucumbers, thinly sliced
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds, toasted
• 1 green onion, finely chopped (optional)

Instructions

1. Prepare the Cucumbers: Thinly slice the cucumbers and place them in a bowl. Sprinkle with salt and let them sit for about 10 minutes to draw out excess moisture.
2. Make the Dressing: In a separate bowl, whisk together rice vinegar, sugar, and sesame oil until the sugar is dissolved.
3. Combine: Drain the cucumbers and rinse them under cold water. Add the cucumbers to the dressing and toss to coat evenly.
4. Garnish: Sprinkle toasted sesame seeds and chopped green onion on top before serving.
5. Serve: Chill the salad in the refrigerator for about 5 minutes before serving for a refreshing taste.

Nutrition Information:

Yield:

4

Serving Size:

4
Amount Per Serving: Calories: 85Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 532mgCarbohydrates: 11gFiber: 1gSugar: 8gProtein: 1g

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Serving Suggestions

For the best experience, serve this salad chilled. A quick five-minute chill in the refrigerator allows the flavors to meld and enhances the refreshing qualities of the dish.

Traditionally, this salad is presented in a beautiful Japanese dish, which adds an authentic touch to your meal. It pairs wonderfully with grilled meats, sushi, or as a light snack on its own.