Creamy Cucumber Salad with Mayonnaise

This refreshing cucumber salad is a perfect side dish for summer meals. Made with crisp cucumbers and a creamy mayonnaise dressing, it offers a cool and satisfying complement to grilled meats and sandwiches.

The recipe is simple and quick to prepare, making it an ideal choice for gatherings or everyday meals.

These components come together to create a creamy dressing that perfectly complements the crispness of the cucumbers.

Nutritional Information

This creamy cucumber salad serves four and is a delightful addition to any meal. Each serving contains approximately 180 calories, with 18 grams of fat, 2 grams of protein, and 4 grams of carbohydrates.

It’s a simple yet satisfying side that complements a variety of dishes while keeping your meal light and refreshing.

Chilling for Flavor

After combining the cucumbers and dressing, cover the salad and refrigerate it for at least 30 minutes. This chilling period allows the flavors to meld, enhancing the overall taste.

Chilling not only improves the flavor but also makes the salad refreshing, perfect for warm days.

Yield: 4 serves

Creamy Cucumber Salad with Mayonnaise Recipe

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This creamy cucumber salad features thinly sliced cucumbers tossed in a rich mayonnaise dressing with a hint of vinegar and seasonings. The recipe takes about 15 minutes to prepare and serves 4 people.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 4 medium cucumbers, thinly sliced
• 1 cup mayonnaise
• 2 tablespoons white vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt, adjust to taste
• 1/4 teaspoon black pepper
• 1 tablespoon fresh dill or parsley, chopped (optional)
• 1/4 red onion, thinly sliced (optional)

Instructions

1. Prep the Cucumbers: Wash and thinly slice the cucumbers. If desired, sprinkle with salt and let sit for 10 minutes to draw out excess moisture, then drain.
2. Make the Dressing: In a mixing bowl, combine the mayonnaise, white vinegar, sugar, salt, and black pepper. Mix until smooth.
3. Combine: Add the sliced cucumbers to the dressing and toss to coat evenly. If using, add the chopped dill or parsley and red onion.
4. Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve: Give the salad a gentle stir before serving. Enjoy it chilled as a side dish.

Notes

It’s a simple yet satisfying side that complements a variety of dishes while keeping your meal light and refreshing.

Nutrition Information:

Yield:

4

Serving Size:

4
Amount Per Serving: Calories: 413Total Fat: 41gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 34gCholesterol: 23mgSodium: 619mgCarbohydrates: 9gFiber: 1gSugar: 5gProtein: 2g

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Serving Suggestions

Before serving, give the salad a gentle stir to redistribute the dressing. This creamy cucumber salad pairs wonderfully with grilled meats, sandwiches, or can be enjoyed on its own as a light dish.

Present it in a white bowl to highlight the vibrant colors, and consider garnishing with additional dill for a fresh touch.