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This Brussels sprouts salad combines the earthy flavor of shredded Brussels sprouts with crispy bacon and sweet cranberries, creating a delightful balance of taste and texture. It’s a perfect side dish for any meal or a light lunch option.
The recipe is simple and can be prepared in under 30 minutes, making it a convenient choice for busy days. Feel free to customize it with your favorite nuts or cheese for added flavor.
A Colorful Presentation
Once all the components are ready, combine the shredded Brussels sprouts, crumbled bacon, and cranberries in a large bowl. Drizzle the vinaigrette over the mixture and toss gently to ensure everything is coated evenly.
For a finishing touch, top the salad with sliced almonds and Parmesan cheese, creating a vibrant and inviting presentation.
Perfect for Any Occasion
This Brussels sprouts salad is versatile enough to serve as a side dish for a hearty meal or as a light lunch option on its own.
Its balance of flavors and textures makes it a crowd-pleaser, suitable for gatherings or casual family dinners.
Feel free to customize the salad by adding your favorite nuts or cheese to make it your own.
Brussels Sprouts, Bacon & Cranberry Salad
This salad features finely shredded Brussels sprouts tossed with crispy bacon, dried cranberries, and a tangy vinaigrette. It serves about 4 people and is a great way to enjoy Brussels sprouts in a fresh and vibrant way.
Ingredients
- 1 pound Brussels sprouts, trimmed and thinly sliced
- 4 slices bacon, cooked and crumbled
- 1/2 cup dried cranberries
- 1/4 cup sliced almonds or walnuts (optional)
- 1/4 cup grated Parmesan cheese (optional)
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the Brussels Sprouts: Trim the ends of the Brussels sprouts and slice them thinly using a sharp knife or a food processor.
- Cook the Bacon: In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet and let it drain on paper towels, then crumble it into pieces.
- Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper until well combined.
- Combine Ingredients: In a large bowl, combine the shredded Brussels sprouts, crumbled bacon, dried cranberries, and nuts if using. Pour the dressing over the salad and toss to coat evenly.
- Serve: Top with grated Parmesan cheese if desired and serve immediately.
Nutrition Information:
Yield:
4Serving Size:
4Amount Per Serving: Calories: 287Total Fat: 17gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 17mgSodium: 439mgCarbohydrates: 27gFiber: 5gSugar: 17gProtein: 10g
Serving Suggestions
This salad pairs beautifully with grilled chicken or fish, making it an excellent choice for a balanced meal. Consider serving it alongside crusty bread or a warm soup for a comforting lunch or dinner.
Whether enjoyed on its own or as part of a larger spread, this salad is sure to impress with its vibrant flavors and textures.
