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Mandarin Orange Salad is a light and refreshing dish that brings together the bright flavors of juicy mandarin oranges, crisp greens, and crunchy almonds, all tossed in a sweet and tangy citrus dressing.
This salad is perfect for a quick lunch, a side dish for dinner, or a festive addition to holiday gatherings.
With a delightful balance of textures and flavors, it’s a nutritious and delicious crowd-pleaser.
Why You’ll Love This Recipe
- Bright and Refreshing: Juicy mandarin oranges add a burst of citrusy sweetness.
- Crunchy and Satisfying: Almonds and greens provide the perfect texture contrast.
- Quick and Easy: Simple ingredients come together in minutes.
- Versatile: Works as a light meal or a side for various dishes.
- Healthy Choice: Packed with vitamins, fiber, and healthy fats.
What to Serve with Mandarin Orange Salad
- Grilled Chicken or Shrimp: Adds protein for a satisfying meal.
- Crusty Bread: Complements the salad’s freshness with a hearty bite.
- Soup: Pairs well with light soups like tomato basil or chicken broth.
- Sparkling Water: A refreshing drink that enhances the citrus flavors.
- Cheese Plate: A variety of cheeses make for a delicious accompaniment.
Pro Tip Before Starting
Use fresh mandarin oranges when in season for the juiciest and most flavorful salad, but canned mandarins work well for convenience.
Mandarin Orange Salad
A light and refreshing salad featuring juicy mandarin oranges, crisp greens, and crunchy almonds, tossed in a sweet and tangy citrus dressing.
Ingredients
For the Salad:
- 6 cups mixed greens (such as spinach, arugula, and romaine)
- 1 cup mandarin orange segments (fresh or canned, drained)
- 1/2 cup sliced almonds, toasted
- 1/3 cup red onion, thinly sliced
- 1/4 cup dried cranberries
- 1/4 cup crumbled feta cheese (optional)
- 1For the Citrus Dressing:
- 1/4 cup fresh orange juice (or juice from the mandarins)
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste
Instructions
- Prepare the Dressing: In a small bowl or jar, whisk together the orange juice, olive oil, honey, apple cider vinegar, Dijon mustard, salt, and pepper. Set aside.
- Assemble the Salad: In a large salad bowl, combine the mixed greens, mandarin oranges, sliced almonds, red onion, dried cranberries, and feta cheese (if using).
- Toss with Dressing: Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.
- Serve and Enjoy: Serve immediately as a light meal or alongside your favorite main dish.
Notes
- Storage: Store leftover salad undressed in an airtight container for up to 2 days. Add dressing just before serving.
- Make-Ahead: Prepare the dressing and store it separately for quick assembly.
- Nut-Free Option: Swap almonds for pumpkin or sunflower seeds.
- Dairy-Free Option: Omit feta or use a plant-based alternative.
- Extra Flavor: Add grilled chicken or avocado for a more filling dish.
Pro Tip After Preparing
For an extra crunch, sprinkle the salad with crispy wonton strips or sunflower seeds just before serving.
Frequently Asked Questions
Can I use canned mandarin oranges?
Yes! Just be sure to drain them well to avoid excess liquid in the salad.
What other nuts can I use?
Pecans or walnuts work beautifully if you prefer a different crunch.
How do I keep the greens fresh longer?
Store the greens in a paper towel-lined container to absorb moisture and keep them crisp.
Wrapping it up
Mandarin Orange Salad is a deliciously fresh and vibrant dish that’s perfect for any occasion.
Whether you’re looking for a light lunch or a flavorful side, this salad offers a satisfying mix of sweet and savory flavors with a delightful crunch.
Try it today and brighten up your meals with this citrus-packed favorite!
