Cookie Dough Overnight Oats

Cookie Dough Overnight Oats bring the irresistible flavor of classic cookie dough into a rich, satisfying, and wholesome breakfast. These creamy oats are blended with vanilla, chocolate chips, and a hint of brown sugar, making each bite taste like a treat while keeping you fueled for hours.

Perfect for meal prep, this no-cook recipe is a quick and easy way to enjoy a nutritious breakfast with all the indulgence of cookie dough—without the guilt!

Why You’ll Love This Recipe

1. Tastes Like Dessert: A sweet, cookie dough-inspired breakfast.
2. Creamy and Satisfying: Soft, rich texture with just the right amount of chewiness.
3. Protein-Packed: This keeps you full and energized for longer.
4. No Cooking Required: Just mix, chill, and enjoy!
5. Perfect for Meal Prep: Make multiple servings for a week of delicious breakfasts.

What to Serve with Cookie Dough Overnight Oats

1. Greek Yogurt: A protein boost that complements the creamy oats.
2. Nut Butter Drizzle: Almond, peanut, or cashew butter adds richness.
3. Extra Chocolate Chips: Because more chocolate is always a good idea!
4. Toasted Nuts: Walnuts or pecans for a crunchy contrast.
5. Whipped Cream: A fun, dessert-like finishing touch.

Ingredient Breakdown

Each ingredient plays a role in creating the perfect cookie dough flavor and texture:

1. Oats: The fiber-rich base that keeps you full.
2. Milk: Adds creaminess and blends the flavors.
3. Greek Yogurt: Enhances the texture and boosts protein.
4. Brown Sugar or Maple Syrup: Provides signature cookie dough sweetness.
5. Vanilla Extract: Mimics the rich taste of cookie dough.
6. Chia Seeds: Thickens the oats while adding fiber and omega-3s.
7. Chocolate Chips: Mini or dark chocolate chips for that classic cookie dough taste.
8. Nut Butter (Optional): Adds richness and depth of flavor.

Yield: Serves 1

Cookie Dough Overnight Oats

Print

Rich and satisfying oats blended with vanilla, chocolate chips, and brown sugar, mimicking the taste of classic cookie dough in a wholesome, make-ahead meal.

Prep Time 5 minutes

Cook Time 5 minutes

Additional Time 4 hours

Total Time 4 hours 10 minutes

Ingredients

For the Oats:

• 1/2 cup rolled oats
• 1/2 cup milk (dairy or non-dairy)
• 2 tablespoons Greek yogurt
• 1 tablespoon brown sugar or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon chia seeds (optional)
• 1 tablespoon mini chocolate chips
• 1 tablespoon peanut or almond butter (optional)

For the Toppings:

• Additional chocolate chips
• Chopped nuts (optional)
• A drizzle of nut butter

Instructions

1. Mix the Base: In a jar or bowl, combine the oats, milk, Greek yogurt, brown sugar, vanilla extract, and chia seeds. Stir until fully blended.
2. Fold in Chocolate Chips: Gently mix in the mini chocolate chips, ensuring even distribution.
3. Chill Overnight: Cover and refrigerate for at least 4 hours or overnight to allow the oats to absorb the flavors.
4. Add Toppings & Serve: Stir before serving and top with extra chocolate chips, chopped nuts, or a drizzle of nut butter for added richness.
5. Enjoy! Grab a spoon and enjoy straight from the jar or bowl.

Notes

1. Storage: Store in the fridge for up to 3 days.
2. Gluten-Free Option: Use certified gluten-free oats.
3. Vegan Option: Use dairy-free milk, plant-based yogurt, and vegan chocolate chips.
4. Sweeter Taste: Add an extra drizzle of maple syrup before serving.
5. Extra Crunch: Top with granola or crushed Graham crackers.

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Frequently Asked Questions

Wrapping it up

Cookie Dough Overnight Oats are a fun, indulgent, yet nutritious way to start the day.

Packed with fiber, protein, and the delicious flavors of classic cookie dough, this easy, no-cook recipe makes mornings effortless and delicious.

Try it today and enjoy a guilt-free way to satisfy your sweet tooth at breakfast!