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I’m excited to share some amazing vegan slow cooker recipes with you. These dishes are perfect for busy days when you want a tasty meal without spending hours in the kitchen. Slow cookers are a game-changer for vegan cooking, letting flavors meld while you’re out and about.
These 26 vegan slow cooker recipes offer a variety of delicious options for easy, hands-off meals. From hearty soups and stews to creamy pasta and veggie-packed dishes, there’s something for every taste.
I’ve gathered recipes that are simple to make but full of flavor. Get ready to discover some new favorite delicious and cruelty-free meals.
1. Curried Red Lentil Soup
I love making this hearty vegan soup in my slow cooker. It’s packed with red lentils, carrots, and aromatic curry spices.
The lentils break down as they cook, creating a thick and creamy texture. I add some spinach or kale at the end for extra nutrition.
A squeeze of lemon juice brightens up the flavors before serving. This soup is perfect for chilly days.
2. Vegan Potato Soup
I love making this hearty vegan stew in my slow cooker. It combines chickpeas and sweet potatoes with aromatic spices like cumin, coriander, and cinnamon.
The flavors blend beautifully as it simmers. I often add carrots and red peppers for an extra boost of veggies. A sprinkle of fresh parsley on top adds a nice finishing touch.
This stew is perfect for chilly days. It’s filling, nutritious, and warms me right up.
Get the vegan potato soup recipe.
3. Mushroom Stroganoff
I love making mushroom stroganoff in my slow cooker. It’s a creamy, savory dish that’s perfect for chilly evenings.
To make it, I combine sliced mushrooms, onions, garlic, and vegetable broth in the crockpot. I add some vegan Worcestershire sauce, mustard, paprika, and thyme for flavor.
After cooking on low for about 4 hours, I stir in some vegan sour cream. Then I serve it over egg-free noodles for a comforting meal.
Get the vegan mushroom stroganoff recipe.
4. Thai Coconut Curry
Thai coconut curry is a favorite in my slow cooker. I mix coconut milk, red curry paste, and veggie stock in the pot. Then I add tofu, cauliflower, green beans, and bell peppers.
I let it cook on low for 6-8 hours. The flavors blend nicely as it simmers. To keep it vegan, I skip fish sauce and use salt instead.
This curry turns out creamy and packed with veggies. It’s great over rice for an easy meal.
Get the Thai Coconut Curry recipe.
5. Lentil Sloppy Joes
I love making lentil sloppy joes in my slow cooker. They’re packed with flavor and so easy to prepare. I just toss lentils, veggies, and spices into the crockpot with some broth.
After a few hours, I have a hearty, protein-rich meal ready to go. The lentils get nice and tender, soaking up all the tasty sauce. I like to serve them on buns for a classic sloppy joe experience.
Get the Lentil Sloppy Joes recipe.
6. Jackfruit Tacos
I love making jackfruit tacos in my slow cooker. They’re a tasty vegan alternative to traditional meat-filled tacos.
I start by adding canned jackfruit, onions, and garlic to the slow cooker. Then I mix in spices like cumin, chili powder, and oregano.
After cooking for several hours, the jackfruit becomes tender and shreds easily. I serve it in corn tortillas with toppings like salsa and guacamole.
Get the Jackfruit Tacos recipe.
7. Black Bean Chili
I love making black bean chili in my slow cooker. It’s a hearty, flavorful dish that’s perfect for cold days.
I combine black beans, diced tomatoes, and veggies like carrots, celery, and peppers. Then I add spices like chili powder and paprika.
After 4-6 hours on low, the chili is ready to eat. It’s packed with protein and fiber from the beans.
Get the Black Bean Chili recipe.
8. Stuffed Bell Peppers
I love making vegan stuffed bell peppers in my slow cooker. I fill them with a mix of quinoa, black beans, and veggies like corn and onions.
For extra flavor, I add salsa and spices like cumin and paprika. After cooking on low for several hours, the peppers become tender and the filling is perfectly cooked.
I top my stuffed peppers with fresh cilantro, green onions, and avocado before serving. It’s an easy, nutritious meal that’s full of plant-based protein.
Get the Stuffed Bell Peppers recipe.
9. Butternut Squash Risotto
I love making butternut squash risotto in my slow cooker. It’s so easy and delicious. I just toss in rice, squash, and vegetable broth.
The squash gets super soft and creamy as it cooks. It blends right into the rice. I like to add some vegan cheese at the end for extra richness.
This hands-off method is perfect for busy days. I get a comforting fall meal without standing over the stove stirring.
Get the Butternut Squash Risotto recipe.
10. Spaghetti Squash Pad Thai
I love making Spaghetti Squash Pad Thai in my slow cooker. It’s a tasty vegan twist on the classic Thai dish. I replace traditional rice noodles with strands of cooked spaghetti squash.
I mix the squash with tofu, bean sprouts, and chopped peanuts. Then I add a savory sauce made from tamarind, soy sauce, and coconut sugar. The slow cooker melds all the flavors together beautifully.
Get the Spaghetti Squash Pad Thai recipe.
11. Pumpkin and Black Bean Chili
I love making pumpkin and black bean chili in my slow cooker. It’s a perfect fall meal that’s both hearty and healthy.
I combine black beans, pumpkin puree, diced tomatoes, and corn in the crock pot. Then I add chili spices, cinnamon, and a bit of salt and pepper.
After cooking on low for about 6 hours, the flavors meld beautifully. The pumpkin gives the chili a rich, creamy texture without any dairy.
Get the Pumpkin and Black Bean Chili recipe.
12. Apple and Oatmeal Porridge
I love making apple and oatmeal porridge in my slow cooker. It’s so easy and delicious. I combine rolled oats, almond milk, chopped apples, cinnamon, and a touch of sweetener in the crockpot.
I set it to cook on low overnight for about 6-8 hours. In the morning, I wake up to the amazing smell of apples and cinnamon. The oatmeal comes out creamy and perfectly cooked.
Get the Apple and Oatmeal Porridge recipe.
13. Peanut Stew with Spinach
I love making peanut stew in my slow cooker. It’s a comforting vegan dish with sweet potatoes, chickpeas, and peanut butter.
I add spinach near the end for extra nutrition. The flavors blend nicely as it cooks low and slow. This hearty stew is perfect.
Get the Peanut Stew with Spinach recipe.
14. Cannellini Bean Cassoulet
I love making this hearty vegan cassoulet in my slow cooker. It’s so easy – I just add cannellini beans, veggies, and herbs, then let it simmer all day.
The beans get super creamy and soak up all the savory flavors. I top it with crispy breadcrumbs before serving for some nice texture.
This cassoulet is perfect comfort food for chilly days. The slow cooking brings out the rich taste of the beans and vegetables.
Get the Cannellini Bean Cassoulet recipe.
15. Korean BBQ Tofu
I love making Korean BBQ tofu in my slow cooker. It’s an easy vegan dish that’s packed with flavor. I start by pressing firm tofu to remove excess moisture.
Then I whisk together a sauce with soy sauce, brown sugar, sesame oil, and garlic. I pour this over the tofu in the slow cooker and let it cook on low for 4-6 hours.
The result is tender tofu infused with savory Korean BBQ flavors. I serve it over rice with some quick pickled vegetables on the side.
Get the Korean BBQ Tofu recipe.
16. Creamy Cauliflower Soup
I love making creamy cauliflower soup in my slow cooker. It’s so easy – I just toss in cauliflower, cashews, and a few other ingredients.
After cooking for several hours, I blend it all up. The result is a rich, velvety soup that’s completely dairy-free.
This comforting dish works well hot or cold. It’s perfect for any time of year.
Get the Creamy Cauliflower Soup recipe.
17. Quinoa and Vegetable Pilaf
I love making quinoa and vegetable pilaf in my slow cooker. It’s a simple, tasty vegan dish that’s perfect for busy weeknights.
I just add rinsed quinoa, chopped veggies, and seasonings to the pot. Then I pour in some vegetable broth and let it cook on low for a few hours.
The result is a fluffy, flavorful pilaf packed with nutrients. It’s great as a side or main dish.
Get the Quinoa and Vegetable Pilaf recipe.
18. Moroccan Vegetable Tagine
I love making Moroccan vegetable tagine in my slow cooker. It’s an easy way to create a flavorful, aromatic dish.
I start by sautéing onions and garlic in olive oil. Then I add vegetables like carrots, potatoes, and zucchini.
For seasoning, I use a mix of Moroccan spices including cumin, coriander, and cinnamon. I also added some vegetable broth for moisture.
After 6-8 hours of slow cooking, the vegetables are tender and infused with spices. I serve it over couscous or rice for a filling vegan meal.
Get the Moroccan Vegetable Tagine recipe.
19. Sweet Corn Chowder
I love making this vegan sweet corn chowder in my slow cooker. It’s so easy and tasty. I use fresh or frozen corn, potatoes, and colorful veggies. The broth is creamy without any dairy. I add some spices for extra flavor. It’s perfect for chilly days.
Get the Sweet Corn Chowder recipe.
20. Zucchini and Tomato Ratatouille
I love making ratatouille in my slow cooker. It’s an easy vegan dish with zucchini, tomatoes, eggplant, and bell peppers.
I chop the veggies into cubes and add them to the slow cooker. Then I mix in garlic, herbs, and tomato sauce.
I let it cook on low for 4-5 hours until the vegetables are tender. The flavors blend beautifully as it simmers.
Get the Zucchini and Tomato Ratatouille recipe.
21. Vegetable Paella
I love making vegetable paella in my slow cooker. It’s an easy way to enjoy this Spanish-inspired dish without much fuss.
I start by adding rice, vegetable stock, and a mix of veggies to the slow cooker. Bell peppers, onions, and garlic are must-haves for flavor.
A pinch of saffron gives the paella its signature yellow color and aroma. After about 4 hours on low, I have a delicious meat-free meal ready to serve.
Get the Vegetable Paella recipe.
22. Southwest Quinoa Salad
I love making Southwest Quinoa Salad in my slow cooker. It’s a tasty vegan dish packed with protein and flavor.
I start by cooking quinoa in vegetable broth for a richer taste. Then I add black beans, corn, diced tomatoes, and bell peppers.
For seasoning, I use cumin, chili powder, garlic, and lime juice. These spices give the salad its signature Southwest kick.
Get the Southwest Quinoa Salad recipe.
23. Wild Mushroom Risotto
I love making wild mushroom risotto in my slow cooker. It’s creamy, flavorful, and so easy. I use a mix of wild mushrooms for the best taste.
The slow cooker does all the work, slowly cooking the rice to perfection. I add vegetable broth, herbs, and a splash of white wine for extra flavor.
To make it vegan, I skip the cheese and use blended cashews or white beans for creaminess. The result is rich and satisfying without any dairy.
Get the Wild Mushroom Risotto recipe.
24. Sweet Potato and Black Bean Enchiladas
I love making these enchiladas in my slow cooker. I start by roasting sweet potatoes with spices like cumin and chili powder.
Then I mix them with black beans and wrap them in corn tortillas. I layer the enchiladas in the slow cooker with enchilada sauce and vegan cheese.
After a few hours, I have a delicious, hearty vegan meal. The sweet potatoes and beans make it filling and nutritious.
Get the Sweet Potato and Black Bean Enchiladas recipe.
25. Hearty Minestrone Soup
I love making minestrone soup in my slow cooker. It’s a filling vegan meal packed with veggies, beans, and pasta.
I start by adding chopped onions, garlic, celery, and carrots to the pot. Then I toss in some diced tomatoes, vegetable broth, and herbs.
For protein, I include kidney beans or cannellini beans. Small pasta shapes like ditalini or mini shells work great. I let everything simmer on low for 7-8 hours until the flavors meld.
Get the Hearty Minestrone Soup recipe.
26. Polenta with Ratatouille
I love making polenta with ratatouille in my slow cooker. It’s a tasty vegan meal that’s easy to prepare. I add eggplant, zucchini, squash, and tomatoes to create a flavorful ratatouille.
For the polenta, I use vegetable broth to keep it vegan. The slow cooker makes both components come out perfectly creamy and delicious.
