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Are you looking for tasty vegetarian meals? I’ve got you covered with 18 delicious ideas that will make you forget about meat. These recipes are packed with flavor and nutrients, perfect for anyone wanting to eat less meat or try new vegetarian dishes.
These vegetarian recipes are easy to make and use common ingredients you can find at most grocery stores. You’ll find a mix of quick weeknight dinners and more elaborate weekend meals.
I’ve included options for different cuisines and cooking styles, so there’s something for everyone. Get ready to discover some new favorite vegetarian meals!
1. Spicy Chickpea Tacos
I love making spicy chickpea tacos for a quick vegetarian meal. I start by roasting chickpeas with spices like cumin and chili powder.
Then I warm up some tortillas and add the crispy chickpeas. I top them with fresh veggies like lettuce, tomato, and avocado.
A drizzle of creamy cilantro sauce or chipotle crema finishes them off perfectly. These tacos are ready in about 20 minutes.
Get the spicy chickpea tacos recipe.
2. Stuffed Bell Peppers with Quinoa
I love making stuffed bell peppers with quinoa. They’re tasty and filling. I cut off the tops of the peppers and removed the seeds.
I cook quinoa and mix it with black beans, corn, and spices. Then I stuff the peppers with this mix.
I bake the stuffed peppers in the oven until they’re soft. I often add cheese on top for extra flavor.
Get the stuffed bell peppers with quinoa recipe.
3. Butternut Squash Risotto
I love making butternut squash risotto. It’s creamy, comforting, and perfect for cool evenings.
To start, I roast cubed butternut squash in the oven. While it bakes, I sauté onions and garlic in a pan.
Then I add Arborio rice and slowly stir in vegetable broth. The key is to add the broth gradually, stirring often.
Get the butternut squash risotto recipe.
4. Eggplant Parmesan
I love making eggplant parmesan as a vegetarian dish. I start by slicing eggplant and coating it in breadcrumbs. Then I layer it with tomato sauce and cheese in a baking dish. After baking, it comes out crispy and delicious.
Get the Eggplant Parmesan recipe.
5. Zucchini Noodles with Pesto
I love making zucchini noodles with pesto. It’s a light and tasty veggie dish.
I spiralize zucchini to create the noodles. Then I toss them with homemade basil pesto.
It’s quick to prepare and perfect for hot summer days. No cooking is required!
Get the Zucchini Noodles with Pesto recipe.
6. Vegetable Stir-fry with Tofu
I love making vegetable stir-fry with tofu for a quick, tasty meal. I start by pressing extra-firm tofu to remove excess water.
Then I cut it into cubes and stir-fry it until crispy. I add my favorite veggies like bok choy, mushrooms, and bean sprouts.
A simple sauce of soy sauce, vinegar, and honey ties it all together. It’s delicious over rice or noodles.
Get the vegetable stir fry with the tofu recipe.
7. Mushroom Stroganoff
Mushroom stroganoff is a tasty vegetarian twist on the classic beef dish. I love how it keeps the creamy, savory flavors while being meat-free.
To make it, I sauté mushrooms and onions in butter until golden brown. Then I add garlic, flour, and vegetable broth to create a rich sauce.
A splash of white wine adds depth. To finish, I stir in sour cream or plant-based alternatives for that signature stroganoff tang.
Get the vegan mushroom stroganoff recipe.
8. Cauliflower and Lentil Curry
I love making cauliflower and lentil curry. It’s easy and tasty. I combine cauliflower, red lentils, coconut milk, and spices in a pot. Then I let it simmer until everything is tender. The result is a filling, flavorful vegetarian meal.
Get the Cauliflower and Lentil Curry recipe.
9. Spinach and Ricotta Lasagna
I love making spinach and ricotta lasagna. It’s a tasty vegetarian dish that’s easy to prepare.
I layer pasta sheets with a creamy spinach and ricotta filling. Then I add tomato sauce for extra flavor.
This lasagna is rich and satisfying. It’s perfect for a family dinner or potluck.
Get the Spinach and Ricotta Lasagna recipe.
10. Sweet Potato and Black Bean Chili
I love making sweet potato and black bean chili. It’s a tasty vegetarian dish that’s filling and nutritious. The sweet potatoes add a nice touch of sweetness to balance out the savory spices.
Get the Sweet Potato and Black Bean Chili recipe.
11. Lentil and Vegetable Shepherd’s Pie
I love making lentil and vegetable shepherd’s pie. It’s a tasty twist on the classic dish.
Instead of meat, I use cooked lentils as the base. I mix them with sautéed veggies like carrots, onions, and peas.
For the topping, I spread mashed potatoes over the lentil mixture. Then I bake it until golden brown.
Get the lentil shepherd’s pie recipe.
12. Broccoli Cheddar Soup
Broccoli cheddar soup is a comforting vegetarian dish I love to make. It’s creamy, cheesy, and packed with nutritious broccoli.
I start by sautéing onions and garlic in butter. Then I add vegetable broth, diced potatoes, and broccoli florets.
After simmering until tender, I blend some of the soup to make it creamy. I stir in shredded cheddar cheese until melted.
Get the Broccoli Cheddar Soup recipe.
13. Roasted Beet and Goat Cheese Salad
I love making this colorful salad. I roast beets until they’re tender and sweet. Then I mix them with tangy goat cheese and peppery arugula.
A simple dressing of olive oil and balsamic vinegar ties it all together. It’s a tasty vegetarian dish that’s both pretty and nutritious.
Get the roasted beet and goat cheese salad recipe.
14. Caprese Stuffed Avocados
I love this tasty vegetarian dish. It’s easy to make and looks great. I cut the avocados in half and removed the pit. Then I fill them with cherry tomatoes, mozzarella, and basil.
A drizzle of balsamic glaze adds a nice flavor. It’s a simple but delicious meal that’s ready in minutes.
Get the Caprese Stuffed Avocados recipe.
15. Honey Lime Grilled Corn
I love making honey lime-grilled corn for summer cookouts. I start by husking fresh corn cobs. Then I brush them with a mix of melted butter, honey, and lime juice.
I grill the corn until it’s lightly charred. The sweet and tangy flavors shine through. It’s a simple but tasty vegetarian side dish.
Get the Honey Lime Grilled Corn recipe.
16. Thai Red Curry with Vegetables
I love making Thai red curry with vegetables. It’s a quick and tasty meal that’s perfect for weeknights.
I start by sautéing onions, garlic, and ginger. Then I add red curry paste and coconut milk to create a flavorful sauce.
For veggies, I use bell peppers, carrots, and broccoli. Tofu or chickpeas add protein. A sprinkle of fresh basil on top finishes the dish nicely.
Get the Thai red vegetable curry recipe.
17. Falafel Burgers
I love falafel burgers as a tasty vegetarian option. They’re made with chickpeas, herbs, and spices. I form the mixture into patties and cook them in a pan or the oven. They’re delicious in a bun with tahini sauce.
Get the falafel burger recipe.
18. Spaghetti Squash with Marinara
I love this healthy twist on pasta. Roasted spaghetti squash forms tender strands that pair perfectly with zesty marinara sauce. It’s low-carb and packed with vitamins.
I simply halve the squash, scoop out the seeds, and bake until tender. Then I top the strands with warm marinara and a sprinkle of cheese.
