Name: Bruschetta Pasta Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 8 ounces pasta (such as rotini or penne); 2 cups cherry tomatoes, halved; 1 cup fresh mozzarella balls, halved; 1/2 cup fresh basil leaves, chopped; 1/4 cup extra virgin olive oil; 2 tablespoons balsamic vinegar; Salt and pepper to taste; Balsamic glaze for drizzling (optional)

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This bruschetta pasta salad combines the classic flavors of bruschetta with pasta for a refreshing and satisfying dish. It’s perfect for summer gatherings or as a light meal.

The recipe is easy to prepare and can be made in advance, allowing the flavors to meld together. Fresh tomatoes, basil, and mozzarella create a vibrant and delicious combination.

Perfect for Any Occasion

A colorful bruschetta pasta salad with cherry tomatoes, mozzarella, and basil in a rustic bowl.

This bruschetta pasta salad is an excellent choice for summer gatherings, picnics, or as a light meal. Its vibrant colors and fresh ingredients make it a standout dish that appeals to both the eyes and the palate.

Whether served as a side dish or a main course, it’s sure to impress guests and family alike. The combination of textures and flavors makes it a delightful addition to any table.

Nutritional Information

Each serving of this pasta salad offers a balanced nutritional profile. With approximately 250 calories per serving, it provides a satisfying yet light option for those looking to enjoy a flavorful meal without overindulging.

The salad contains about 14 grams of fat, primarily from the olive oil, which is a healthy source of fats. Additionally, it provides 8 grams of protein and 28 grams of carbohydrates, making it a well-rounded dish.

Yield: 4-6 serves

Bruschetta Pasta Salad

This pasta salad features al dente pasta tossed with a mixture of diced tomatoes, fresh basil, mozzarella cheese, and a drizzle of balsamic glaze. The recipe takes about 30 minutes from start to finish and serves 4-6 people.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

8 ounces pasta (such as rotini or penne)

2 cups cherry tomatoes, halved
1 cup fresh mozzarella balls, halved
1/2 cup fresh basil leaves, chopped
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
Salt and pepper to taste
Balsamic glaze for drizzling (optional)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
Combine Ingredients: In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella, and basil. Pour the dressing over the salad and toss to combine.

Serve: Drizzle with balsamic glaze if desired. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Nutrition Information:

Yield:

Serving Size:

6
Amount Per Serving: Calories: 252Total Fat: 16gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 24mgSodium: 247mgCarbohydrates: 17gFiber: 1gSugar: 4gProtein: 10g

Serving Suggestions

For an inviting presentation, serve the bruschetta pasta salad in a rustic bowl. This adds a charming touch that enhances the Mediterranean feel of the dish. Place a wooden spoon beside the bowl for easy serving. If desired, drizzle some balsamic glaze over the top just before serving. This not only adds visual appeal but also a sweet tang that complements the other ingredients.

This salad can be enjoyed immediately or refrigerated for about 30 minutes. Allowing it to chill helps the flavors meld together, creating a more cohesive taste experience.