Refreshing Asian Cucumber Salad

This Asian cucumber salad is a light and refreshing dish that pairs well with a variety of meals. Made with crisp cucumbers, fresh herbs, and a tangy dressing, it offers a burst of flavor in every bite.

The recipe is simple and quick to prepare, making it an ideal side dish for summer barbecues or weeknight dinners. The foundation of this Asian cucumber salad lies in its fresh ingredients. Crisp cucumbers are the star, providing a refreshing crunch that contrasts beautifully with the vibrant dressing.

Perfect Pairings

This Asian cucumber salad is versatile and complements a variety of dishes. It pairs wonderfully with grilled meats, seafood, or even as a refreshing side to a spicy main course.

Its lightness makes it an ideal choice for summer barbecues or picnics, where it can shine alongside heartier fare.

Garnishing with Style

Presentation plays a key role in any dish, and this salad is no exception. Before serving, sprinkle sesame seeds on top for a touch of elegance and added crunch.

Consider serving it in a vibrant bowl, accompanied by chopsticks and a small bowl of extra dressing for those who enjoy a little more flavor.

Yield: 4 serves

Refreshing Asian Cucumber Salad Recipe

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This salad features thinly sliced cucumbers tossed in a zesty dressing made from rice vinegar, soy sauce, and sesame oil. The addition of fresh herbs like cilantro and mint enhances the flavor, and it takes only about 15 minutes to prepare.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 2 large cucumbers, thinly sliced
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• Sesame seeds for garnish (optional)

Instructions

1. Prepare the Cucumbers: Wash the cucumbers and slice them thinly. You can peel them if desired.
2. Make the Dressing: In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, and red pepper flakes until the sugar is dissolved.
3. Combine: In a large bowl, add the sliced cucumbers, chopped cilantro, and mint. Pour the dressing over the salad and toss gently to combine.
4. Chill: Let the salad sit for about 10 minutes to allow the flavors to meld.
5. Serve: Garnish with sesame seeds if desired and serve chilled.

Nutrition Information:

Yield:

4

Serving Size:

4
Amount Per Serving: Calories: 111Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 443mgCarbohydrates: 11gFiber: 2gSugar: 6gProtein: 3g

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Perfect Pairings

This Asian cucumber salad is versatile and complements a variety of dishes. It pairs wonderfully with grilled meats, seafood, or even as a refreshing side to a spicy main course.

Its lightness makes it an ideal choice for summer barbecues or picnics, where it can shine alongside heartier fare.