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Ramen noodles aren’t just for soup anymore. They can make tasty salads too. I’ve found some great recipes that use these cheap noodles in new ways. They’re quick, easy, and perfect for busy days.
These salad recipes take ramen from boring to exciting. I’ll share 15 different ways to make ramen noodle salads. You’ll find options with veggies, nuts, and dressings.
These salads work well for lunch or as a side dish. I think you’ll be surprised by how good they taste.
1. Spicy Peanut Ramen Salad
I love this zesty twist on ramen. I mix cooked noodles with crunchy veggies and a spicy peanut dressing. The blend of textures and flavors is amazing.
Pickled vegetables add a tangy kick. I toss in some edamame for protein. It’s a perfect light meal or side dish.
Get the Spicy Peanut Ramen Salad recipe.
2. Tangy Mango Ramen Mix
I love this sweet and tangy ramen salad. I mix coleslaw, diced mango, and shredded carrot with crunchy ramen noodles. I add cashews and coconut flakes for extra flavor. The dressing is light and zesty.
Get the Tangy Mango Ramen Mix recipe.
3. Avocado Lime Ramen Bowl
I love this fresh take on ramen. It mixes cooked ramen noodles with creamy avocado and tangy lime.
I add some black beans and corn for extra flavor and nutrition. A sprinkle of cilantro on top gives it a nice finish.
Get the Avocado Lime Ramen salad recipe.
4. Sesame Ginger Crunch
I love this tasty ramen salad. It has crunchy cabbage, romaine, and ramen noodles. The sesame ginger dressing gives it a zesty flavor. I add mandarin oranges and crushed peanuts for extra crunch and sweetness.
Get the Sesame Ginger Crunch recipe.
5. Cilantro Lime Ramen Delight
I love this zesty twist on ramen salad. I mix cooked and cooled ramen noodles with fresh cilantro, lime juice, and zest.
I add diced avocado, corn, and black beans for extra flavor and texture. A light dressing of olive oil and lime juice ties it all together.
Get the Cilantro Lime Ramen Delight recipe.
6. Chili Lime Shrimp Ramen
I love this zesty twist on ramen salad. It combines juicy shrimp, tangy lime, and a spicy kick.
The noodles soak up the chili-lime dressing for loads of flavor. Fresh veggies add crunch and color.
It’s quick to make and perfect for hot days when I want something light but satisfying.
Get the Chili Lime Shrimp Ramen recipe.
7. Thai Basil Ramen Salad
I love this fresh twist on ramen salad. It combines crunchy ramen noodles with Thai basil, cucumber, and a tangy dressing. The flavors are bright and vibrant. It’s perfect for summer picnics or as a light lunch.
Thai Basil Ramen Salad
8. Soy Sauce Egg Ramen
I love this quick and tasty salad. I mix cooked ramen noodles with hard-boiled eggs and a soy sauce dressing. I add some crisp veggies like cucumber and green onions for crunch. It’s an easy lunch that’s ready in minutes.
Get the Soy Sauce Egg Ramen recipe.
9. Lemon Herb Chicken Ramen
I love this zesty twist on ramen salad. I coat chicken breasts in herbs and lemon juice. Then I grill them until golden. I break up ramen noodles and toast them for crunch.
I toss everything with a tangy lemon dressing. Fresh herbs add brightness. It’s a light and refreshing meal.
Get the Lemon Herb Chicken Ramen recipe.
10. Sweet Chili Tofu Ramen
I love this tasty twist on ramen noodle salad. I cube firm tofu and toss it with sweet chili sauce.
Then I mix in crunchy veggies and cooled ramen noodles. A sprinkle of sesame seeds adds the perfect finishing touch.
11. Spinach and Almond Ramen
I love this salad for its crunchy texture and fresh flavors. I mix fresh spinach with crunchy ramen noodles and toasted almonds.
A tangy dressing made with olive oil, soy sauce, and rice vinegar ties it all together. It’s quick to make and perfect for lunch or a light dinner.
Get the ramen salad with spinach and almond recipe.
12. Kimchi Ramen Coleslaw
I love this spicy twist on ramen coleslaw. It mixes crunchy cabbage with chewy noodles and tangy kimchi. The combo of textures and flavors is amazing.
This salad comes together fast. I crush up ramen noodles and toss them with coleslaw mix and kimchi. A simple dressing ties it all together.
Get the Kimchi Ramen Coleslaw recipe.
13. Roasted Garlic and Bell Pepper Ramen
I love this twist on ramen noodle salad. I roast garlic and bell peppers to bring out their sweet flavors.
I toss the roasted veggies with cooked ramen noodles, a tangy dressing, and fresh herbs. It’s a tasty warm salad perfect for lunch or dinner.
Get the Roasted Garlic and Bell Pepper Ramen recipe.
14. Honey Mustard Chicken Ramen
I love this twist on classic ramen salad. Tender chicken and crunchy noodles get coated in a tangy honey mustard dressing. It’s a tasty mix of flavors and textures that’s perfect for lunch or a light dinner.
Get the Honey Mustard Chicken Ramen recipe.
15. Zesty Italian Ramen Toss
I love this quick and easy salad. I break up ramen noodles and toast them with sliced almonds.
Then I toss the crunchy noodles with romaine lettuce, mandarin oranges, and green onions.
I drizzle it all with a tangy Italian dressing for a zesty kick. It’s refreshing and satisfying.
