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I love zucchini as a versatile veggie for side dishes. It’s tasty, healthy, and easy to cook. Zucchini can be prepared in many ways, from simple sautés to baked casseroles.
These 15 zucchini side dish recipes will give you plenty of ideas for your next meal. I’ve gathered options that are quick to make and full of flavor.
You’ll find great choices here if you’re looking for a simple weeknight side or something fancy for a dinner party.
1. Zucchini Parmesan Crisps
I love making zucchini parmesan crisps as a tasty side dish. They’re crispy, cheesy, and full of flavor.
To make them, I slice zucchini thinly and coat the rounds in grated parmesan and breadcrumbs. Then I bake them until golden brown.
These crisps are a great way to use up extra summer zucchini. They’re also perfect as a snack or appetizer.
Get the zucchini parmesan crisps recipe.
2. Stuffed Zucchini Boats
I love stuffed zucchini boats. They’re tasty and versatile. I can fill them with ground meat, cheese, veggies, or grains.
Zucchini boats make a great main dish or side. I often serve them with a salad or bread for a complete meal.
3. Zucchini Fritters
I love making zucchini fritters as a tasty side dish. They’re crispy on the outside and tender inside.
To make them, I grate zucchini and mix it with eggs, flour, and seasonings. Then I fry spoonfuls in oil until golden brown. I often serve them with a dipping sauce like tzatziki or aioli for extra flavor.
Get the zucchini fritters recipe.
4. Grilled Garlic Zucchini
Grilled garlic zucchini is a quick and tasty side dish. I slice zucchini and toss it with olive oil, minced garlic, salt, and pepper.
Then I grill the slices for a few minutes per side until tender. The garlic adds great flavor as the zucchini cooks.
Get the grilled garlic zucchini recipe.
5. Zucchini Noodles with Pesto
I love making zucchini noodles with pesto for a light and fresh side dish. I spiralize zucchini into long strands that look like pasta.
Then I toss the zucchini noodles with homemade or store-bought basil pesto. The bright flavors pair perfectly with the mild zucchini.
This dish comes together in just a few minutes. It’s a great way to use up extra summer zucchini.
Get the zucchini noodles with pesto recipe.
6. Zucchini and Corn Salad
I love making zucchini and corn salad in summer. It’s a fresh, light side dish that’s full of flavor. I mix diced zucchini with sweet corn kernels and toss them with a zesty lime dressing.
Get the zucchini and corn salad recipe.
7. Zucchini Breadsticks
I love making zucchini breadsticks as a tasty low-carb side dish. They’re crispy on the outside and tender inside.
I mix grated zucchini with mozzarella and Parmesan cheese. Then I spread the mixture on a baking sheet and bake until golden.
These cheesy zucchini breadsticks are perfect for snacking or serving as an appetizer. They’re ready in about 40 minutes from start to finish.
Get the zucchini breadsticks recipe.
8. Lemon Herb Roasted Zucchini
I love this simple yet tasty zucchini side dish. I cut zucchini into half-moons and toss them with olive oil, lemon juice, garlic, and fresh herbs like basil or thyme. Then I roast them in a hot oven for about 20 minutes until golden brown and tender.
Get the lemon herb roasted zucchini recipe.
9. Zucchini Gratin with Gruyere
I love making zucchini gratin with Gruyere cheese. It’s a delicious side dish that’s easy to prepare.
I start by slicing zucchini and layering it in a baking dish. Then I pour a creamy sauce made with Gruyere over top. I finish it with a crunchy topping of breadcrumbs and more cheese.
After baking, it comes out bubbly and golden brown.
Get the zucchini gratin recipe.
10. Cheesy Zucchini Casserole
I love making this cheesy zucchini casserole. It’s easy and tastes great. I layer sliced zucchini with marinara sauce and shredded mozzarella cheese. Then I bake it until it’s bubbly and golden on top.
Get the zucchini casserole recipe.
11. Zucchini and Tomato Bake
I love this easy summer side dish that combines zucchini and tomatoes. It’s a great way to use up garden vegetables.
To make it, I slice zucchini and tomatoes and layer them in a baking dish. I sprinkle on some herbs, garlic, and cheese.
After baking, it comes out hot and bubbly with tender veggies and melted cheese on top. It’s simple but so tasty.
Get the zucchini and tomato bake recipe.
12. Spicy Zucchini Chips
I love making spicy zucchini chips as a tasty snack. I slice zucchini thinly and toss it with oil, salt, and spices like cayenne pepper.
Then I bake the slices until crispy. These chips are crunchy and full of flavor.
Get the spicy zucchini chips recipe.
13. Zucchini Alfredo
I love this creamy, low-carb twist on a classic pasta dish. To make it, I cook zucchini noodles in a skillet until tender. Then I add garlic and a rich Alfredo sauce.
It’s quick and easy – ready in about 15 minutes. The zucchini adds a fresh flavor that pairs perfectly with the cheesy sauce.
Get the Zucchini Alfredo recipe.
14. Zucchini and Chickpea Salad
I love this fresh and light salad. It combines crisp zucchini with protein-packed chickpeas. I toss them with tomatoes, basil, and a tangy dressing. It’s perfect as a side or light lunch.
Get the Zucchini and Chickpea Salad recipe.
15. Zucchini Ribbons with Lemon
I love this light and refreshing side dish. To make it, I use a vegetable peeler to slice zucchini into thin ribbons.
I sauté the ribbons briefly with garlic, lemon juice, and olive oil. The zucchini stays crisp-tender and soaks up the bright flavors.
