Caprese Skewers

Sarah Wolfe
Caprese Skewers

Caprese Skewers are a fresh and flavorful appetizer that’s as easy to make as they are delicious. Featuring juicy cherry tomatoes, creamy mozzarella, and fragrant basil leaves drizzled with balsamic glaze, these bite-sized skewers are perfect for parties, picnics, or a quick snack.

Light, refreshing, and visually appealing, they’re always a hit!

Why You’ll Love This Recipe

  1. Fresh and Healthy: Made with simple, wholesome ingredients.
  2. Quick and Easy: Assembled in minutes with no cooking required.
  3. Perfect for Entertaining: A beautiful appetizer that’s easy to grab and eat.
  4. Customizable: Add your favorite ingredients like prosciutto or olives.
  5. Low-Carb and Gluten-Free: A guilt-free snack everyone can enjoy.
Caprese Skewers

What to Serve with Caprese Skewers

  1. Wine: Pair with a crisp white wine or light red for a classic combination.
  2. Charcuterie Board: Serve alongside meats, cheeses, and crackers.
  3. Salads: Complement with a fresh garden or pasta salad.
  4. Breadsticks: Offer crusty bread or breadsticks for dipping.
  5. Soup: Great as a starter with tomato or minestrone.
Yield: 12 skewers

Caprese Skewers

Caprese Skewers

Fresh and easy Caprese Skewers featuring cherry tomatoes, mozzarella, and basil, drizzled with balsamic glaze.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 12 cherry or grape tomatoes
  • 12 small fresh mozzarella balls (bocconcini)
  • 12 fresh basil leaves
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic glaze
  • Salt and black pepper, to taste
  • 12 small skewers or toothpicks

Instructions

  1. Wash the cherry tomatoes and basil leaves. Pat them dry.
  2. Drain the mozzarella balls if they’re in water.
  3. On each skewer, thread one cherry tomato, one basil leaf (folded if large), and one mozzarella ball. Repeat until all skewers are assembled.
  4. Arrange the skewers on a serving platter.
  5. Drizzle with olive oil and balsamic glaze. Sprinkle lightly with salt and black pepper.
  6. Serve immediately or cover and refrigerate for up to 2 hours before serving.

Notes

  1. Storage: These skewers are best served fresh but can be stored in the refrigerator for up to 24 hours.
  2. Make-Ahead: Assemble the skewers without the drizzle, then add the olive oil and balsamic glaze just before serving.
  3. Additions: Include a slice of prosciutto, a Kalamata olive, or a piece of roasted red pepper for extra flavor.
  4. Vegetarian Option: This recipe is naturally vegetarian and gluten-free.
  5. Extra Flavor: Use marinated mozzarella balls for an additional layer of taste.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Frequently Asked Questions

Can I use regular mozzarella instead of bocconcini?

Yes, cut fresh mozzarella into 1-inch cubes as a substitute.

What can I use instead of balsamic glaze?

You can use balsamic vinegar, but reduce the quantity slightly as it’s less thick and sweet.

Can I grill these skewers?

While grilling isn’t typical for Caprese skewers, you can lightly char the tomatoes and mozzarella for a warm variation.

Wrapping it up

Caprese Skewers are the perfect blend of simplicity and elegance. With their fresh ingredients and vibrant flavors, they’re a versatile appetizer that works for any occasion.

Whether you’re hosting a party or enjoying a quiet evening at home, these skewers are sure to impress.

Try this easy recipe and savor the taste of a classic Caprese salad in a convenient, bite-sized form.

Total
0
Shares
Leave a Reply

Your email address will not be published. Required fields are marked *

Related Posts
Skip to Recipe