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Caprese Skewers are a fresh and flavorful appetizer that’s as easy to make as they are delicious. Featuring juicy cherry tomatoes, creamy mozzarella, and fragrant basil leaves drizzled with balsamic glaze, these bite-sized skewers are perfect for parties, picnics, or a quick snack.
Light, refreshing, and visually appealing, they’re always a hit!
Why You’ll Love This Recipe
- Fresh and Healthy: Made with simple, wholesome ingredients.
- Quick and Easy: Assembled in minutes with no cooking required.
- Perfect for Entertaining: A beautiful appetizer that’s easy to grab and eat.
- Customizable: Add your favorite ingredients like prosciutto or olives.
- Low-Carb and Gluten-Free: A guilt-free snack everyone can enjoy.
What to Serve with Caprese Skewers
- Wine: Pair with a crisp white wine or light red for a classic combination.
- Charcuterie Board: Serve alongside meats, cheeses, and crackers.
- Salads: Complement with a fresh garden or pasta salad.
- Breadsticks: Offer crusty bread or breadsticks for dipping.
- Soup: Great as a starter with tomato or minestrone.
Caprese Skewers
Fresh and easy Caprese Skewers featuring cherry tomatoes, mozzarella, and basil, drizzled with balsamic glaze.
Ingredients
- 12 cherry or grape tomatoes
- 12 small fresh mozzarella balls (bocconcini)
- 12 fresh basil leaves
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze
- Salt and black pepper, to taste
- 12 small skewers or toothpicks
Instructions
- Wash the cherry tomatoes and basil leaves. Pat them dry.
- Drain the mozzarella balls if they’re in water.
- On each skewer, thread one cherry tomato, one basil leaf (folded if large), and one mozzarella ball. Repeat until all skewers are assembled.
- Arrange the skewers on a serving platter.
- Drizzle with olive oil and balsamic glaze. Sprinkle lightly with salt and black pepper.
- Serve immediately or cover and refrigerate for up to 2 hours before serving.
Notes
- Storage: These skewers are best served fresh but can be stored in the refrigerator for up to 24 hours.
- Make-Ahead: Assemble the skewers without the drizzle, then add the olive oil and balsamic glaze just before serving.
- Additions: Include a slice of prosciutto, a Kalamata olive, or a piece of roasted red pepper for extra flavor.
- Vegetarian Option: This recipe is naturally vegetarian and gluten-free.
- Extra Flavor: Use marinated mozzarella balls for an additional layer of taste.
Frequently Asked Questions
Can I use regular mozzarella instead of bocconcini?
Yes, cut fresh mozzarella into 1-inch cubes as a substitute.
What can I use instead of balsamic glaze?
You can use balsamic vinegar, but reduce the quantity slightly as it’s less thick and sweet.
Can I grill these skewers?
While grilling isn’t typical for Caprese skewers, you can lightly char the tomatoes and mozzarella for a warm variation.
Wrapping it up
Caprese Skewers are the perfect blend of simplicity and elegance. With their fresh ingredients and vibrant flavors, they’re a versatile appetizer that works for any occasion.
Whether you’re hosting a party or enjoying a quiet evening at home, these skewers are sure to impress.
Try this easy recipe and savor the taste of a classic Caprese salad in a convenient, bite-sized form.
