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I love experimenting with sourdough recipes. There’s something special about that tangy flavor and chewy texture. But sometimes I get stuck in a rut making the same loaf over and over.
That’s why I’m excited to share some tasty new sourdough ideas. These 21 recipe suggestions will help you take your sourdough baking to the next level. From savory add-ins to sweet variations, there are plenty of ways to jazz up your next batch.
Let’s dive in and discover some delicious new combinations to try.
1. Classic Sourdough Pancakes
I love starting my day with classic sourdough pancakes. They’re fluffy, tangy, and easy to make. I use my sourdough starter discard to give them a unique flavor. These pancakes are perfect topped with fresh fruit and maple syrup.
Get the classic sourdough pancakes recipe.
2. Savory Sourdough Waffles
I love making savory sourdough waffles with my discard. They’re crispy, flavorful, and ready in under 30 minutes.
I simply mix wet and dry ingredients, then cook the batter in my waffle iron. The sourdough adds a tangy taste that pairs well with cheese or herbs.
Get the savory sourdough waffles recipe.
3. Sourdough Pizza Crust
I love making sourdough pizza crust. It’s easy and tasty. I mix flour, water, and sourdough starter. Then I let it rise for a few hours.
The crust turns out crispy and flavorful. I top it with sauce, cheese, and other toppings. It’s a great way to use my sourdough starter.
Get the Sourdough Pizza Crust recipe.
4. Rustic Sourdough Boule
I love making rustic sourdough boules. This round bread has a crusty exterior and soft inside.
To make it, I mix flour, water, salt, and sourdough starter. After letting it rise, I shape it into a ball.
I bake the boule in a Dutch oven for a perfect crust. The result is a tasty, artisanal loaf.
Get the Rustic Sourdough Boule recipe.
5. Sourdough Cheese Crackers
I love making sourdough cheese crackers. They’re crispy, flavorful, and easy to prepare. I mix sourdough discard with sharp cheddar cheese and a few simple ingredients. After rolling out the dough, I cut it into squares and bake until golden brown.
Get the Sourdough Cheese Crackers recipe.
6. Sourdough Garlic Knots
I love making sourdough garlic knots. They’re a tasty twist on regular bread. To make them, I use my active sourdough starter, milk, flour, and a few other ingredients.
I mix the dough and let it rest. Then I shape it into knots and bake them. The final step is brushing them with garlic butter. They come out soft and flavorful.
Get the sourdough garlic knots recipe.
7. Sourdough Cinnamon Rolls
I love making sourdough cinnamon rolls for a special breakfast treat. The tangy sourdough flavor pairs perfectly with the sweet cinnamon-sugar filling.
I use my sourdough starter to create soft, fluffy rolls with a gooey center. A cream cheese glaze on top makes them extra indulgent.
Get the sourdough cinnamon rolls recipe.
8. Sourdough Blueberry Muffins
I love making sourdough blueberry muffins. They’re a tasty way to use an extra starter.
The muffins come out moist and fluffy. A crumb topping adds a nice crunch.
I mix in fresh or frozen blueberries. Lemon zest gives a bright flavor.
Get the sourdough blueberry muffins recipe.
9. Zesty Sourdough Lemon Pound Cake
I love making this tangy and sweet sourdough lemon pound cake. It’s a great way to use up an extra sourdough starter.
The cake has a bright lemon flavor and moist texture. I top it with a simple lemon glaze for extra zing.
It’s perfect for afternoon tea or as a light dessert. The sourdough adds complexity without making it taste sour.
Get the Zesty Sourdough Lemon Pound Cake recipe.
10. Sourdough Pretzels with Sea Salt
I love making sourdough pretzels with sea salt. They’re chewy, flavorful, and fun to shape. I use my sourdough starter, flour, water, and salt to make the dough.
After letting it rise, I form the pretzels and dip them in a baking soda solution. Then I sprinkle on coarse sea salt before baking until golden brown.
Get the Sourdough Pretzels with Sea Salt.
11. Sourdough Bagels with Everything Seasoning
I love making sourdough bagels with everything seasoning. They’re chewy, flavorful, and have that classic bagel texture.
The seasoning mix adds a savory crunch to the outside. I use a blend of poppy seeds, sesame seeds, dried garlic, dried onion, and salt.
Get the Sourdough Bagels with Everything Seasoning recipe.
12. Sourdough Rye Bread with Caraway Seeds
I love making sourdough rye bread with caraway seeds. It’s a tasty mix of rye and wheat flour. The caraway seeds add a nice flavor.
I use my sourdough starter to give the bread a tangy taste. The crust gets crispy, and the inside stays soft.
Get the sourdough rye bread recipe.
13. Sourdough Herb Focaccia
I love making sourdough herb focaccia. It’s a simple yet delicious bread that’s perfect for beginners.
The key is using fresh herbs like rosemary, thyme, and oregano. I mix them into the dough and sprinkle some on top before baking.
The result is a fragrant, flavorful bread with a crispy crust and soft interior. It’s great for dipping in olive oil or serving with soup.
Get the Sourdough Herb Focaccia recipe.
14. Cranberry Walnut Sourdough Loaf
I love making this tasty bread. It combines tart cranberries with crunchy walnuts in a tangy sourdough base. The mix of flavors and textures is satisfying.
To make it, I add dried cranberries and chopped walnuts to my regular sourdough recipe. I let it rise overnight for the best flavor.
Get the Cranberry Walnut Sourdough Loaf recipe.
15. Spicy Jalapeño Cheddar Sourdough
I love the kick this bread brings to the table. It combines tangy sourdough with spicy jalapeños and savory cheddar cheese.
The result is a flavorful loaf that’s perfect for sandwiches or as a side to soups. I find it’s always a hit at potlucks too.
Get the Spicy Jalapeño Cheddar Sourdough recipe.
16. Sourdough Starter Biscuits
I love making sourdough starter biscuits. They’re a tasty way to use an extra starter. These biscuits are fluffy and tangy.
I mix the starter with flour, butter, and milk. Then I shape and bake them. They’re great for breakfast or with soup.
Get the sourdough starter biscuits recipe.
17. Sourdough Flatbreads with Olives
I love making sourdough flatbreads with olives. They’re easy and delicious. I mix my sourdough starter with flour, water, and salt. Then I knead in chopped olives.
I let the dough rise, then shape it into thin rounds. I cook them in a hot skillet until they’re golden and crispy.
Get the sourdough flatbread recipe.
18. Sourdough English Muffins
I love making sourdough English muffins at home. They’re easy to prepare and taste amazing. The tangy flavor from the sourdough starter pairs perfectly with the classic English muffin texture.
To make them, I mix the starter with flour, milk, and salt. After letting the dough rise overnight, I shape it into rounds and cook them on a griddle.
Get the Sourdough English Muffins recipe.
19. Gingerbread Sourdough Cookies
I love making gingerbread sourdough cookies during the holidays. The sourdough starter adds a unique tangy flavor that complements the warm spices perfectly.
These cookies have a soft, chewy texture and a rich depth of flavor. I use molasses, cinnamon, ginger, and cloves to create that classic gingerbread taste.
Get the gingerbread sourdough cookies.
20. Sourdough Chocolate Chip Cookies
I love making sourdough chocolate chip cookies. They’re soft, flavorful, and packed with chocolate. The sourdough discard adds depth to the taste.
I mix butter, sugar, and eggs, then add flour and chocolate chips. After baking, I let them cool before enjoying them.
Get the Sourdough Chocolate Chip Cookies recipe.
21. Sourdough Onion-Rye Pocket
I love making these tasty rolls. They combine the tangy flavor of sourdough with earthy rye and sweet onions.
I use a mix of bread flour and rye flour in the dough. The sourdough starter gives them a nice texture and flavor.
I add caramelized onions to the dough for extra taste. These rolls are perfect with soup or as mini sandwich buns.
