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Sourdough Pizza is a flavorful and wholesome way to enjoy homemade pizza. Its crust is perfectly crisp and chewy, and the flavor is subtle and tangy. Using a naturally fermented sourdough starter, the dough develops a rich depth of taste that pairs beautifully with any toppings you love.
Unlike traditional pizza dough, sourdough pizza offers a healthier, gut-friendly alternative thanks to its long fermentation process, enhancing texture and digestibility.
Whether you’re hosting a pizza night with your family or looking for a creative way to use your sourdough starter, this recipe will surely become a favorite.
Why You’ll Love This Recipe
- Incredible Flavor: The natural fermentation creates a unique, tangy taste.
- Crispy and Chewy Texture: A delightful combination that makes each bite perfect.
- Healthier Alternative: Easier to digest and packed with beneficial probiotics.
- Customizable Toppings: Enjoy endless possibilities with your favorite flavors.
- Make-Ahead Friendly: Prepare the dough in advance for a stress-free meal.
What to Serve with Yummy Sourdough Pizza
- Fresh Salad: A crisp Caesar or arugula salad complements the pizza beautifully.
- Garlic Knots: A tasty side that pairs perfectly with pizza.
- Dipping Sauces: Marinara, garlic butter, or ranch add extra flavor.
- Roasted Vegetables: A healthy, flavorful side dish option.
- Sparkling Lemonade: A refreshing beverage to balance the richness of the pizza.
Pro Tip Before Starting
For the best flavor and texture, allow the dough to ferment overnight in the refrigerator to develop deeper flavors and improve elasticity.
Yummy Sourdough Pizza
A tangy sourdough pizza crust with a crispy, chewy texture, perfect for any topping combination.
Ingredients
For the Dough:
- 2 1/2 cups all-purpose flour (or bread flour)
- 1 cup active sourdough starter
- 3/4 cup water, room temperature
- 1 teaspoon salt
- 1 tablespoon olive oil
For the Toppings:
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- Your favorite toppings (pepperoni, veggies, basil, etc.)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Prepare the Dough: In a large mixing bowl, combine the sourdough starter, water, and olive oil. Gradually add the flour and salt, mixing until a shaggy dough forms.
- Knead and Rest: Knead the dough for about 8-10 minutes until smooth and elastic. Cover with a damp towel and let it rest at room temperature for 4-6 hours, or until it doubles in size.
- Cold Fermentation: Transfer the dough to the refrigerator and let it ferment overnight for enhanced flavor and texture.
- Preheat the Oven: When ready to bake, preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Shape the Dough: Divide the dough into two portions and roll each on a lightly floured surface to your desired thickness.
- Assemble the Pizza: Transfer the rolled dough onto parchment paper. Spread the pizza sauce evenly, sprinkle with mozzarella cheese, and add your favorite toppings.
- Bake to Perfection: Slide the pizza (on the parchment) onto the hot pizza stone or baking sheet. Bake for 12-15 minutes or until the crust is golden and crispy, and the cheese is bubbly.
- Serve and Enjoy: Remove from the oven, let cool slightly, then slice and enjoy your delicious homemade sourdough pizza.
Notes
- Storage: Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
- Freezing: Par-bake the crust and freeze for up to 1 month; add toppings and bake when ready.
- Gluten-Free Option: Use a gluten-free sourdough starter and flour blend for a gluten-free crust.
- Extra Flavor: Add herbs like basil or rosemary to the dough for a flavorful twist.
- Crispier Crust: Bake directly on a pizza stone for the crispiest results.
Pro Tip After Baking
Brush the crust with olive oil and sprinkle with garlic powder for an extra flavor.
Frequently Asked Questions
Can I use all-purpose flour instead of bread flour?
Yes, all-purpose flour works well, but bread flour provides a chewier texture.
Do I have to let the dough ferment overnight?
While overnight fermentation improves flavor, you can bake the dough the same day after a shorter rise.
Can I make this dough without a sourdough starter?
No, a sourdough starter is essential for the unique tangy flavor and texture.
Wrapping it up
Yummy Sourdough Pizza is an easy, delicious way to enjoy homemade pizza with a perfect balance of flavor and texture.
Whether you’re a sourdough enthusiast or just getting started, this recipe is a fun and satisfying way to make the most of your starter.
Try it today and elevate your pizza night with a homemade touch!
