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Looking for a fresh and flavorful salad that’s both sweet and savory? This Pear Salad with Feta and Walnuts perfectly balances juicy pears, creamy feta, and crunchy walnuts.
Tossed with a simple dressing, it’s a great option for a light lunch or as a side dish for any meal. The combination of textures and flavors makes this salad both satisfying and refreshing.
Let’s begin with how you can make this easy and delicious dish!
Pear Salad with Feta and Walnuts
This Pear Salad with Feta and Walnuts is a delightful combination of sweet, juicy pears, creamy feta, and crunchy walnuts. Tossed with a simple vinaigrette, it’s perfect for a light lunch or a side dish. The mix of textures and flavors makes this salad satisfying and refreshing
Ingredients
- 4 cups mixed greens (arugula, spinach, or your choice)
- 2 ripe pears, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup walnuts, toasted
- 1/4 red onion, thinly sliced
- 1/4 cup dried cranberries (optional)
For the dressing:
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the salad base: In a large bowl, combine the mixed greens, sliced pears, red onion, toasted walnuts, and dried cranberries (if using).
- Make the dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper until well combined.
- Assemble the salad: Drizzle the dressing over the salad and toss gently to combine. Sprinkle the crumbled feta cheese on top.
- Serve: Serve immediately as a side dish or a light meal. Enjoy!
Notes
Notes
- Pears: Use ripe but firm pears like Bartlett or Anjou for the best flavor and texture.
- Toasting walnuts: To toast walnuts, place them in a dry skillet over medium heat for 2-3 minutes, stirring frequently until fragrant.
- Customization: For a different flavor profile, feel free to add sliced apples or pomegranate seeds, or swap the feta for goat cheese.
Frequently Asked Questions
Can I make this salad ahead of time?
You can prepare the salad ingredients ahead, but it’s best to add the dressing and feta just before serving to keep the greens fresh.
Can I use a different cheese?
Yes, goat cheese or blue cheese works well in place of feta if you prefer a different flavor.
How long will the leftovers last?
This salad is best enjoyed fresh, but leftovers can be stored in the fridge for up to a day. Keep the dressing separate if possible to avoid soggy greens.
Wrapping it up
This Pear Salad with Feta and Walnuts is a simple yet elegant dish that’s sure to impress. With its mix of sweet, savory, and crunchy elements, it’s perfect for any occasion.
Whether you’re looking for a quick lunch or a crowd-pleasing side, this salad delivers flavor and freshness in every bite!
