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On busy days, I lean on my crockpot to help me stick to low-carb eating without spending hours in the kitchen. With the right ingredients, you can toss everything in and come back to a warm, hearty, and low-carb meal that feels like it cooked itself.
These recipes are simple, flavorful, and perfect for meal prep or lazy weeknights when you still want something homemade and satisfying.
1. Crockpot Creamy Tuscan Chicken
I toss chicken breasts, garlic, sun-dried tomatoes, spinach, and cream into the slow cooker. After a few hours, I get tender, flavorful chicken in a rich, creamy sauce.
Quick Tip
Stir in parmesan at the end for extra flavor and a silkier finish.
Get the Crockpot Creamy Tuscan Chicken recipe.
2. Slow Cooker Beef and Broccoli
Thin slices of beef slow-cooked in a soy, garlic, and sesame sauce turn out so tender, they fall apart. I serve it over cauliflower rice for a perfect low-carb takeout fix.
Quick Tip
Add the broccoli in the last 30–45 minutes so it stays bright and doesn’t get mushy.
Get the Slow Cooker Beef and Broccoli recipe.
3. Keto Crockpot Chili (No Beans)
I brown ground beef, then slow-cook it with tomatoes, peppers, and spices. It’s thick, spicy, and filling—without any beans.
Quick Tip
Add a splash of coffee or cocoa powder to deepen the flavor.
Get the Keto Crockpot Chili (No Beans) recipe.
4. Slow Cooker Salsa Verde Chicken
I add chicken thighs and a jar of salsa verde to the crockpot, and that’s it. After a few hours, I shred it up for tacos, bowls, or lettuce wraps.
Quick Tip
Use chicken thighs—they stay juicier than breasts during long cooking.
Get the Slow Cooker Salsa Verde Chicken recipe.
5. Crockpot Zucchini Lasagna
Instead of noodles, I layer zucchini slices, meat sauce, and cheese in the slow cooker. It all melts together into a saucy, cheesy low-carb comfort dish.
Quick Tip
Salt and pat dry the zucchini before layering to reduce moisture.
Get the Crockpot Zucchini Lasagna recipe.
6. Slow Cooker Buffalo Chicken
I add chicken breasts, hot sauce, butter, and a few seasonings to the crockpot. After a few hours, I shred it and serve it in lettuce cups or over salad. It’s spicy, tender, and easy.
Quick Tip
Mix in cream cheese at the end for a creamier twist.
Get the Slow Cooker Buffalo Chicken recipe.
7. Crockpot Cabbage Roll Soup
I combine ground beef, cabbage, tomatoes, and spices for a deconstructed version of stuffed cabbage rolls—without the rice. It’s cozy and filling.
Quick Tip
Brown the beef first to keep the soup flavorful and less greasy.
Get the Crockpot Cabbage Roll Soup recipe.
8. Keto Pulled Pork
I rub a pork shoulder with spices and let it slow-cook until it falls apart. I usually serve it with slaw or in lettuce wraps.
Quick Tip
Add a splash of apple cider vinegar or mustard to balance the richness.
Get the Keto Pulled Pork recipe.
9. Crockpot Chicken Alfredo
I slow-cook chicken in a simple cream and parmesan sauce, then shred it and toss it with sautéed broccoli or zoodles. It’s creamy and feels indulgent.
Quick Tip
Use heavy cream instead of milk to keep the sauce low-carb and thick.
Get the Crockpot Chicken Alfredo recipe.
10. Slow Cooker Lemon Garlic Chicken
I toss bone-in chicken with lemon juice, garlic, and herbs. After a few hours, the meat is juicy and infused with flavor.
Quick Tip
Finish with a squeeze of fresh lemon juice for brightness.
Get the Slow Cooker Lemon Garlic Chicken recipe.
11. Crockpot Eggplant Parmesan (No Breadcrumbs)
I layer sliced eggplant with marinara and mozzarella in the slow cooker. It’s tender and cheesy, and I never miss the breading.
Quick Tip
Salt and drain the eggplant first to avoid fogginess.
Get the Crockpot Eggplant Parmesan (No Breadcrumbs) recipe.
12. Slow Cooker Chicken Tikka Masala
I add chicken thighs, tomato paste, cream, and Indian spices to the crockpot. The result is a rich, comforting dish that’s perfect over cauliflower rice.
Quick Tip
Stir in a little butter and cream at the end for extra smoothness.
Get the Slow Cooker Chicken Tikka Masala recipe.
13. Crockpot Stuffed Bell Peppers (Without Rice)
I fill peppers with a mix of ground meat, cauliflower rice, and cheese, then slow-cook them in marinara. They come out soft and flavorful.
Quick Tip
Choose wide, sturdy peppers so they don’t tip over while cooking.
Get the Crockpot Stuffed Bell Peppers (Without Rice) recipe.
14. Slow Cooker Greek Chicken
I use lemon juice, oregano, garlic, and olive oil to season chicken thighs. The flavors are light, fresh, and great with a cucumber-tomato salad.
Quick Tip
Add kalamata olives and feta right before serving to finish the dish.
Get the Slow Cooker Greek Chicken recipe.
15. Crockpot Creamy Mushroom Chicken
I toss chicken and mushrooms into the crockpot with garlic and cream cheese. After a few hours, it becomes a rich, savory dish that goes well with any veggie.
Quick Tip
Add baby spinach near the end for a little color and freshness.
Get the Crockpot Creamy Mushroom Chicken recipe.
16. Keto Crockpot BBQ Chicken
I use sugar-free BBQ sauce over chicken thighs and let them cook low and slow. It’s great for meal prep and works in bowls, wraps, or on its own.
Quick Tip
Remove the lid for the last 30 minutes if the sauce needs to thicken.
Get the Keto Crockpot BBQ Chicken recipe.
17. Crockpot Cauliflower & Cheddar Soup
I simmer cauliflower, broth, garlic, and cheese for a creamy, low-carb soup that’s pure comfort. I blend part of it and leave some chunks for texture.
Quick Tip
Add a dash of hot sauce or smoked paprika for extra flavor depth.
Get the Crockpot Cauliflower & Cheddar Soup recipe.
18. Slow Cooker Garlic Butter Turkey Meatballs
I cook turkey meatballs in garlic butter and herbs until they’re tender and juicy. It’s an easy protein I can pair with just about anything.
Quick Tip
Broil the meatballs for 5 minutes before adding them to the crockpot for extra flavor.
