Crockpot Turkey Recipe

Cooking a turkey in a crockpot is a stress-free way to prepare a juicy, tender bird full of flavor. Whether for Thanksgiving or a family dinner, this slow-cooked turkey is moist and perfectly seasoned.

With minimal prep and hands-off cooking, you’ll have more time to focus on sides and desserts.

Why You’ll Love This Recipe

1. Effortless Cooking: Let the crockpot do all the work while you relax.
2. Juicy and Tender: Slow cooking locks in moisture, making the turkey flavorful and tender.
3. Perfect for Small Gatherings: Ideal for cooking a turkey breast or a small turkey.
4. No Oven Needed: Frees up oven space for other dishes.
5. Customizable Flavors: Adjust the seasonings to suit your taste.

What to Serve with Crockpot Turkey

1. Mashed Potatoes: Creamy mashed potatoes pair perfectly with the turkey.
2. Stuffing: A classic side that complements the slow-cooked turkey.
3. Cranberry Sauce: Add a sweet-tart flavor to your plate.
4. Green Beans or Roasted Vegetables: Balance the richness with fresh greens.
5. Dinner Rolls: Perfect for soaking up the flavorful turkey juices.

Yield: Serves 6-8

Crockpot Turkey Recipe

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Juicy and tender crockpot turkey seasoned to perfection, ideal for small gatherings or holiday meals.

Prep Time 15 minutes

Cook Time 8 hours

Total Time 8 hours 15 minutes

Ingredients

• 1 (6-8 lb) turkey breast or small turkey
• 4 tablespoons unsalted butter, softened
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 medium onion, quartered
• 3-4 garlic cloves, smashed
• 1 cup chicken or turkey broth

Instructions

1. Pat the turkey dry with paper towels. Rub softened butter all over the turkey, including under the skin if possible.
2. Mix garlic powder, onion powder, thyme, rosemary, paprika, salt, and pepper in a small bowl. Rub the seasoning mix all over the turkey.
3. Place the onion quarters and smashed garlic cloves in the bottom of the crockpot to create a flavorful base. Add the broth.
4. Place the seasoned turkey breast side up on top of the onions and garlic.
5. Cover and cook on low for 6-8 hours or until the internal temperature of the thickest part of the turkey reaches 165°F.
6. For crispy skin, transfer the turkey to a baking sheet and broil in the oven for 3–5 minutes until golden brown.
7. Let the turkey rest for 10–15 minutes before slicing. Serve with your favorite sides and enjoy!

Notes

1. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
2. Freezing: Freeze leftover turkey for up to 3 months. Thaw overnight in the refrigerator before reheating.
3. Gravy Option: Use the drippings from the crockpot to make a flavorful gravy.
4. Herb Variations: Add fresh herbs like sage or parsley for extra flavor.
5. Size Adjustments: This recipe works best for turkey breasts or small turkeys that fit in your crockpot.

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Frequently Asked Questions

Wrapping it up

Crockpot Turkey is an easy and convenient way to prepare a flavorful, tender main dish for any occasion.

With minimal effort and maximum taste, it’s the perfect recipe for holidays or family dinners.

Pair it with your favorite sides, and enjoy a stress-free meal everyone will love!