Thanksgiving Charcuterie Board

This Thanksgiving charcuterie board combines seasonal flavors, vibrant colors, and a beautiful array of textures to make a stunning centerpiece for your holiday gathering.

This board captures the warmth and richness of fall, featuring a mix of savory meats, creamy cheeses, fresh and dried fruits, and crunchy nuts.

With pops of red and orange from fresh berries, roasted vegetables, and juicy grapes, it’s a feast for both the eyes and the taste buds.

What You Need for This Thanksgiving Charcuterie Board

This Thanksgiving charcuterie board is all about balancing seasonal flavors and colors. Here’s a quick guide to what you’ll need:

Meats

Prosciutto and Salami: These classic charcuterie meats add a savory and salty element, perfect for pairing with cheeses and fruits.

Cheeses

Brie, Cheddar, and Gouda: A mix of soft and firm cheeses provides variety. Brie is creamy, while cheddar and gouda offer a mild, slightly nutty taste.

Fresh Fruits

Grapes and Berries: Red and green grapes add juicy sweetness, while strawberries and raspberries give a pop of color and a slight tartness.

Nuts and Crackers

Assorted Nuts: A mix of almonds and pecans brings a crunchy texture.
Crackers and Breadsticks: Provide a base for meats and cheeses, adding a satisfying crunch.

Seasonal Accents

Roasted Veggies and Dried Fruits: Roasted peppers or carrots and a few dried fruits add a festive fall touch and round out the flavors.

Optional Garnishes

Fresh Herbs and Mini Gourds: Sprigs of rosemary or thyme and small decorative gourds enhance the autumn theme.

With these essentials, you’ll have a Thanksgiving board that’s both visually stunning and filled with seasonal flavors to complement your holiday meal.

Yield: 6-8

Thanksgiving Charcuterie Board

Print

This Thanksgiving charcuterie board is a festive spread of meats, cheeses, fresh fruits, nuts, and seasonal accents like roasted vegetables and dried fruits. Perfect for holiday gatherings, it brings together warm, autumnal flavors.

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

• 6–8 slices of prosciutto
• 6–8 slices of salami
• 1 small wheel of brie
• 1 small block of cheddar, sliced
• 1 small block of gouda, sliced
• 1 small bunch of red grapes
• 1 small bunch of green grapes
• 1/2 cup fresh strawberries
• 1/2 cup fresh raspberries
• 1/2 cup almonds
• 1/2 cup pecans
• Assorted crackers and breadsticks
• 1/2 cup roasted red pepper slices (or roasted carrots for a fall feel)
• 1/4 cup dried apricots or cranberries

Optional Garnishes:

• Fresh rosemary or thyme sprigs
• Mini decorative gourds or pumpkins (for presentation)

Instructions

1. Arrange the Cheese: Start by placing the brie wheel and slices of cheddar and gouda in different sections of the board to create a base.
2. Add the Meats: Fold the prosciutto and salami and place them around the cheeses for a balanced look.
3. Incorporate Fresh Fruits: Add bunches of red and green grapes in clusters, along with strawberries and raspberries, to bring color and freshness.
4. Add Nuts and Crackers: Scatter the almonds and pecans throughout the board. Place crackers and breadsticks on the edges or between sections to allow easy access.
5. Seasonal Accents: Arrange roasted red pepper slices (or carrots) and dried apricots for a festive, seasonal touch.
6. Garnish: Place a few sprigs of rosemary or thyme for added fragrance and color. Decorate with mini gourds or pumpkins for a Thanksgiving-themed presentation.
7. Final Touches: Adjust items as needed for a balanced look. Serve immediately, or cover and refrigerate until ready to enjoy.

Notes

• Cheese Variety: Feel free to add other fall cheeses like smoked gouda or pepper jack for extra flavor.
• Fruits and Veggies: Choose seasonal fruits and roasted vegetables that complement the autumn theme.
• Serving Size: This board serves approximately 8 people, but you can adjust quantities based on your gathering size.

Did you make this recipe?

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This board is easy to assemble and full of festive charm. It is perfect for keeping guests satisfied while waiting for the main course.

Follow along to create a Thanksgiving spread that’s as delicious as it is beautiful! Let me know in the comments section below if you tried this charcuterie board.