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A Salad Charcuterie Board is a fresh, colorful, and fun way to serve salads with a variety of toppings and ingredients so that everyone can customize their plates.
This board features a mix of leafy greens, vegetables, hard-boiled eggs, cheeses, olives, and other vibrant additions. It is perfect for gatherings, potlucks, or family dinners.
Let’s create a visually stunning and delicious salad experience.
Why You’ll Love This Recipe
- Customizable: Guests can build their perfect salad with a wide variety of options.
- Visually Stunning: The vibrant colors and fresh ingredients make it a centerpiece-worthy dish.
- Perfect for Sharing: Great for entertaining, as everyone can pick and choose what they like.
- Healthy and Fresh: Packed with nutritious vegetables, protein, and flavor.
- Easy to Assemble: Requires minimal prep and no cooking (except for boiling eggs).
What to Serve with a Salad Charcuterie Board
- Grilled Proteins: Pair with grilled chicken, steak, or shrimp for a heartier meal.
- Soup: Serve with a light soup like tomato basil or minestrone.
- Bread or Crackers: Add a basket of crusty bread or crackers for a crunchy side.
- Dressings: Include a selection of dressings like balsamic vinaigrette, ranch, and lemon tahini.
Salad Charcuterie Board
A fresh and colorful salad charcuterie board with a variety of toppings, greens, and proteins for a customizable salad experience.
Ingredients
Base Greens:
- Mixed greens (arugula, spinach, and butter lettuce)
- Red leaf lettuce
Vegetables:
- Cherry tomatoes (on the vine and loose)
- Sliced cucumbers
- Sliced heirloom tomatoes
- Sweet yellow mini peppers
- Proteins:Hard-boiled eggs, halved
- Black and green olives
Toppings:
- Crumbled feta cheese
- Grated Parmesan cheese
- Chopped nuts (optional, e.g., almonds or walnuts)
Optional Garnishes:
- Fresh basil or parsley leaves
Dressings:
- Olive oil and balsamic vinegar
- Creamy ranch
- Lemon vinaigrette
Instructions
- Wash and dry all vegetables and greens thoroughly.
- Slice the cucumbers, heirloom tomatoes, and mini peppers.
- Hard-boil the eggs, peel them, and slice them in half.
- Arrange the greens as the base on a large charcuterie board or platter.
- Group the vegetables in separate sections around the board for visual appeal.
- Place the hard-boiled eggs, olives, and cheeses in small clusters for easy access.
- Add nuts and fresh herbs as garnishes if desired.
- Place small bowls or jars of dressings around the board for variety.
- Present the board at the center of your table and let guests build their salads.
Notes
- Storage: Leftovers can be stored in separate airtight containers in the refrigerator for up to 3 days.
- Customization: Swap in other vegetables like shredded carrots, roasted zucchini, or pickled onions for variety.
- Dietary Options: Add vegan cheese and chickpeas for a plant-based protein alternative.
- Board Size: Use a wooden cutting board, platter, or even a baking sheet for the base.
Frequently Asked Questions
Can I prep this board in advance?
Yes, you can wash, chop, and arrange the ingredients a few hours ahead. Cover the board with plastic wrap and store it in the fridge until serving.
What other proteins can I add?
Grilled chicken, turkey slices, smoked salmon, or tofu are great additions to make the board more filling.
How do I keep the greens fresh?
Lay a damp paper towel over the greens before assembling or serving to keep them crisp.
Wrapping it up
A Salad Charcuterie Board is the ultimate way to make salads exciting and interactive for any gathering.
With its vibrant mix of fresh ingredients and endless customization options, this board brings a fresh, modern twist to mealtime.
Try it for your next party or family dinner, and enjoy the fun of creating your perfect plate!
