Savory Butternut Squash Casserole

This butternut squash casserole is a delightful side dish that combines the natural sweetness of squash with savory flavors. It’s a perfect addition to any holiday meal or family gathering.

The recipe is simple to follow and can be prepared ahead of time, making it convenient for busy cooks. You can customize it with spices or toppings to suit your taste.

Creating the Crunchy Topping

The topping is what makes this dish truly special.

A mixture of breadcrumbs and olive oil creates a crunchy layer that contrasts beautifully with the creamy filling.

Sprinkling this mixture on top before baking ensures a golden, crispy finish that is visually appealing and adds texture.

Baking to Perfection

Baking the casserole allows all the flavors to meld together while achieving that desired golden brown crust.

The bubbling edges indicate that the casserole is ready to be served.

Letting it cool slightly before serving helps the layers set, making it easier to scoop out portions.

Yield: 6

Savory Butternut Squash Casserole Recipe

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This casserole features roasted butternut squash blended with creamy cheese and topped with a crunchy breadcrumb layer. The dish takes approximately 1 hour to prepare and serves 6 people.

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Ingredients

• 2 medium butternut squash, peeled and cubed
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tablespoons olive oil
• 1 teaspoon dried thyme or sage (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Squash: Place the cubed butternut squash on a baking sheet, drizzle with olive oil, and season with salt, pepper, garlic powder, and onion powder. Toss to coat evenly.
3. Roast the Squash: Roast in the preheated oven for 25-30 minutes, or until the squash is tender and lightly browned.
4. Mix the Casserole: In a large bowl, combine the roasted squash, cheddar cheese, Parmesan cheese, heavy cream, and thyme or sage if using. Mix until well combined.
5. Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish.
6. Add Topping: In a small bowl, mix the breadcrumbs with a drizzle of olive oil and sprinkle evenly over the casserole.
7. Bake: Bake in the oven for an additional 20-25 minutes, or until the top is golden brown and crispy.
8. Serve: Let cool slightly before serving. Enjoy your butternut squash casserole!

Nutrition Information:

Yield:

6

Serving Size:

6
Amount Per Serving: Calories: 319Total Fat: 21gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 48mgSodium: 463mgCarbohydrates: 23gFiber: 3gSugar: 3gProtein: 10g

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Serving Suggestions

This butternut squash casserole pairs wonderfully with a variety of main dishes, from roasted meats to vegetarian options.

Consider garnishing with fresh herbs for an added touch of color and flavor.

Serving it in a rustic dish on a wooden table enhances the cozy, inviting feel of the meal, making it a centerpiece that draws everyone in.