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Watermelon Popsicles are refreshing frozen treats made from sweet, juicy watermelon blended with a splash of lime and honey. These pops are naturally hydrating, super easy to make, and perfect for keeping cool during hot summer days.
Fun for kids and adults alike, they’re a simple, healthy dessert you’ll want to have on repeat.
Why You’ll Love This Recipe
- Simple and Natural: Made with just 3-4 ingredients, no artificial flavors.
- Kid-Friendly: Sweet and fun, with no added refined sugar.
- Perfect for Summer: A cool, fruity snack on hot days.
- Customizable: Add berries or mint for extra flavor.
- Make-Ahead: Prepare and freeze for grab-and-go treats.
What to Serve with Easy Watermelon Popsicles
- Fruit Salad: Pair with a fresh bowl of mixed fruit for a light snack.
- Lemonade or Iced Tea: Enjoy alongside a cold glass of your favorite drink.
- Grilled Skewers: A sweet finish after a barbecue meal.
- Yogurt Dip: Serve with plain or flavored yogurt for dunking bites of the popsicle.
- Cucumber Slices with Lime: A crisp, cool contrast to the sweet popsicles.
Ingredient Breakdown
Each ingredient helps create a naturally sweet, refreshing pop that’s easy to freeze and enjoy:
- Watermelon: The juicy, sweet base of the popsicle.
- Honey or Maple Syrup: Adds a little extra sweetness, optional.
- Lime Juice: Boosts flavor with a hint of tang.
- Mint (Optional): Freshens up the flavor with a cooling touch.
Pro Tip Before Starting
Strain the blended watermelon if you want a smoother popsicle texture—this removes most of the pulp.
Easy Watermelon Popsicles
Juicy watermelon, lime, and honey blended into a smooth, naturally sweet mix and frozen into refreshing popsicles — a perfect summer treat.
Ingredients
- 4 cups cubed seedless watermelon
- 1-2 tablespoons honey or maple syrup (optional, depending on sweetness)
- 1 tablespoon fresh lime juice
- 1 tablespoon chopped fresh mint (optional)
Instructions
- Blend the Fruit: In a blender, combine watermelon, honey (if using), lime juice, and mint. Blend until smooth.
- Strain (Optional): Pour through a fine mesh strainer for a smoother texture.
- Pour into Molds: Divide the mixture between popsicle molds, leaving a little space at the top for expansion.
- Freeze: Insert sticks and freeze for 4-6 hours, or until fully set.
- Unmold and Enjoy: Run molds under warm water briefly to release the popsicles.
Notes
- Storage: Keep frozen for up to 2 weeks in an airtight bag or container.
- Flavor Swaps: Add strawberries or raspberries for a mixed berry twist.
- Sweetener Note: Taste your watermelon before blending—if it’s super sweet, you may not need honey at all.
- Color Fun: Layer with pureed kiwi or mango for striped pops.
Nutrition Information:
Yield:
6Amount Per Serving: Calories: 45Total Fat: 0gSaturated Fat: 0gSodium: 0mgCarbohydrates: 11gSugar: 9gProtein: 0g
Pro Tip After Preparing
If you don’t have popsicle molds, use small paper cups and wooden sticks — just peel away the cup when ready to eat.
Frequently Asked Questions
Can I use frozen watermelon?
Yes! Let it thaw a bit before blending so it blends more easily.
How do I keep popsicle sticks centered?
Cover molds with foil before inserting sticks—the foil helps hold them in place.
Can I make these without a sweetener?
Absolutely. If your watermelon is ripe and sweet, you don’t need extra honey or syrup.
Wrapping it up
Easy Watermelon Popsicles are the ultimate no-fuss frozen treat for warm weather. Bursting with fresh fruit flavor and simple to make, they’re sure to be a favorite at picnics, parties, or any sunny afternoon.
