Savory Tomato Pie

This savory tomato pie is a delightful dish that showcases fresh tomatoes in a flaky crust. It’s perfect for summer gatherings or as a comforting family meal.

The recipe is simple and allows for customization with herbs and cheeses to enhance the flavor. Enjoy this pie warm or at room temperature.

Overview of Tomato Pie

This savory tomato pie is a wonderful way to highlight the freshness of ripe tomatoes, especially during the summer months.

With its flaky crust and creamy filling, it serves as a delightful main dish for gatherings or a comforting meal at home.

The combination of flavors and textures makes it a favorite among many, and it can easily be customized with various herbs and cheeses to suit individual tastes.

Nutrition Information

Each slice of this savory tomato pie offers a satisfying balance of flavors and nutrients.

With approximately 320 calories per slice, it provides a good source of protein and healthy fats.

This makes it a delightful option for those looking to enjoy a hearty dish without compromising on taste.

Overall, this tomato pie is not just a meal; it’s a celebration of fresh ingredients and comforting flavors.

Perfect for sharing, it brings people together around the table, creating memorable moments with every bite.

Yield: 6 slices

Savory Tomato Pie

Print

This tomato pie features layers of ripe tomatoes, a creamy filling, and a buttery crust. The preparation time is about 20 minutes, and it bakes for 30-40 minutes, serving 6 people.

Prep Time 20 minutes

Cook Time 40 minutes

Total Time 1 hour

Ingredients

• 1 pre-made pie crust
• 4-5 medium ripe tomatoes, sliced
• 1 cup shredded mozzarella cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Crust: Place the pie crust in a 9-inch pie dish and pre-bake for 10 minutes until lightly golden.
3. Layer the Tomatoes: Arrange the sliced tomatoes in the pre-baked crust. Sprinkle with salt and pepper.
4. Mix the Filling: In a bowl, combine the mozzarella cheese, mayonnaise, sour cream, dried basil, and garlic powder. Mix until well combined.
5. Spread the Filling: Pour the cheese mixture over the tomatoes, spreading it evenly. Sprinkle the grated Parmesan cheese on top.
6. Bake the Pie: Bake in the preheated oven for 30-40 minutes, or until the filling is bubbly and the top is golden brown.
7. Cool and Serve: Allow the pie to cool for a few minutes before slicing. Garnish with fresh basil leaves if desired.

Nutrition Information:

Yield:

6

Serving Size:

6
Amount Per Serving: Calories: 392Total Fat: 30gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 36mgSodium: 545mgCarbohydrates: 22gFiber: 2gSugar: 5gProtein: 9g

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Serving Suggestions

For a beautiful presentation, garnish the pie with fresh basil leaves just before serving.

This not only adds a pop of color but also enhances the flavor profile.

The pie can be enjoyed warm or at room temperature, making it versatile for different occasions.

Pair it with a light salad or some crusty bread for a complete meal.

Whether it’s a family dinner or a summer picnic, this tomato pie is sure to impress!

Nutrition Information