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Focaccia Bread is a golden, olive oil-infused Italian classic with a crisp crust and a pillowy, airy interior. This versatile bread is known for its rich flavor, thanks to a generous amount of olive oil and a slow fermentation process.
Topped with fresh herbs, flaky sea salt, and sometimes olives or roasted garlic, focaccia is the perfect complement to soups, salads, and charcuterie boards.
Whether you enjoy it plain, as a sandwich base, or dipped in balsamic and olive oil, this homemade focaccia will bring a taste of Italy to your kitchen.
Why You’ll Love This Recipe
- Crisp and Pillowy Texture: Golden crust with a soft, airy crumb.
- Rich Olive Oil Flavor: Infused throughout for an authentic taste.
- Easy to Make: Requires minimal effort with a simple folding technique.
- Perfect for Dipping and Sandwiches: Enjoy as a side, appetizer, or sandwich base.
- Customizable Toppings: Add rosemary, olives, garlic, or even sun-dried tomatoes.
What to Serve with Focaccia Bread
- Olive Oil & Balsamic Vinegar: A simple yet classic pairing.
- Charcuterie & Cheese Board: Complements cured meats and cheeses beautifully.
- Soups & Stews: Ideal for soaking up hearty flavors.
- Salads: Pair perfectly with a fresh green or caprese salad.
- Pasta Dishes: A delicious side to any Italian meal.
Ingredient Breakdown
Understanding how each ingredient contributes to this flavorful focaccia:
- Bread Flour: Provides structure and chewiness for the perfect texture.
- Olive Oil: Adds richness, and moisture, and helps create a crisp crust.
- Yeast: Allows the dough to rise and develop air pockets.
- Warm Water: Hydrates the dough for softness.
- Salt: Enhances flavor and strengthens the dough.
- Fresh Herbs & Toppings: Rosemary, garlic, olives, or flaky sea salt for extra depth.
Pro Tip Before Starting
For the best flavor, let the dough rest overnight in the fridge. This slow fermentation enhances the taste and creates a better texture.
Easy Focaccia Bread Recipe
A golden, olive oil-infused Italian bread with a crisp crust, airy crumb, and fresh herb topping.
Ingredients
- 4 cups (500g) bread flour
- 1 1/2 cups (360g) warm water
- 2 teaspoons instant yeast
- 2 teaspoons salt
- 1/4 cup olive oil (plus more for drizzling)
- 2 teaspoons fresh rosemary (or other herbs)
- 1 teaspoon flaky sea salt
- Optional: 1/4 cup olives, roasted garlic, or sun-dried tomatoes
Instructions
- Mix the Dough: In a large bowl, whisk together the flour, yeast, and
salt. Gradually add the warm water and olive oil, mixing until a sticky
dough forms. - First Rise: Cover the bowl and let the dough rise at room temperature for 1-2 hours, or until it doubles in size.
- Prepare the Baking Pan: Grease a 9×13-inch baking pan with olive
oil. Transfer the dough to the pan and gently stretch it to fit. Let it
rest for another 30 minutes. - Create the Signature Dimples: Drizzle more olive oil over the
dough. Using your fingers, press deep dimples all over the surface.
Sprinkle with rosemary, sea salt, and optional toppings - Second Rise & Bake: Preheat the oven to 425°F (220°C). Let the dough rest for another 20 minutes, then bake for 20-25 minutes until golden brow
- Cool & Serve: Let the focaccia cool slightly before slicing. Enjoy warm or at room temperature.
Notes
- Storage: Store at room temperature for up to 3 days, wrapped in a kitchen towel.
- Freezing: Freeze slices in an airtight bag for up to 2 months. Reheat before serving.
- Make-Ahead Dough: Refrigerate overnight for a richer flavor.
- Gluten-Free Option: Use a high-quality gluten-free flour blend.
- Extra Toppings: Try caramelized onions, cherry tomatoes, or cheese.
Pro Tip After Baking
For extra crispiness, brush the freshly baked focaccia with a little more olive oil as soon as it comes out of the oven.
Frequently Asked Questions
Can I use all-purpose flour instead of bread flour?
Yes, but bread flour gives the best chew and structure.
Why is my focaccia dense?
It may not have proofed long enough—ensure the dough doubles in size before baking.
Can I make focaccia without yeast?
Traditional focaccia requires yeast, but a sourdough version can be made using a sourdough starter.
Wrapping it up
Focaccia Bread is a simple yet flavorful Italian classic that’s easy to make and incredibly versatile.
Whether you enjoy it plain, with dips, or as a sandwich base, its crispy crust and airy interior make it a must-have homemade bread.
Try this recipe today and bring a taste of Italy to your kitchen!
