Crispy Potato Cakes from Mashed Potatoes

These crispy potato cakes are a fantastic way to use leftover mashed potatoes. They are quick to prepare and make for a delicious side dish or snack.

With a golden-brown exterior and a soft, fluffy interior, these potato cakes can be customized with various herbs, cheese, or vegetables to enhance their flavor.

Transforming Leftovers into Delightful Treats

Leftover mashed potatoes can often be a challenge to repurpose, but crispy potato cakes offer a delicious solution. These cakes not only make use of what might otherwise go to waste, but they also provide a satisfying snack or side dish that everyone will enjoy.

The key to these potato cakes lies in their texture. The combination of a crunchy exterior and a soft, fluffy interior creates a delightful contrast that makes each bite enjoyable. With just a few simple ingredients, you can whip up a batch in no time.

Whether you’re looking to use up leftovers or simply want a tasty treat, these crispy potato cakes are sure to please. Their homemade charm and delightful crunch make them a dish worth trying again and again.

Yield: 4 cakes

Crispy Potato Cakes from Mashed Potatoes

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This recipe transforms leftover mashed potatoes into delightful cakes that are pan-fried until crispy. It takes about 30 minutes from start to finish and serves 4 people.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 2 cups leftover mashed potatoes
• 1/4 cup all-purpose flour
• 1/4 cup grated cheese (cheddar or your choice)
• 1/4 cup chopped green onions or chives
• 1 large egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• Oil for frying

Nutrition Information:

Yield:

4

Serving Size:

4
Amount Per Serving: Calories: 229Total Fat: 12gSaturated Fat: 3gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 55mgSodium: 944mgCarbohydrates: 25gFiber: 2gSugar: 2gProtein: 6g

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Serving Suggestions

These crispy potato cakes shine when served hot. Pair them with a small bowl of sour cream for dipping, which adds a creamy contrast to the crunchy cakes. Fresh green onions sprinkled on top not only enhance the presentation but also add a burst of flavor.

They can be enjoyed as a side dish alongside your favorite meal or as a snack at any time of the day. Their versatility makes them a fantastic addition to any table.