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When I want something comforting and rich, creamy salmon recipes always hit the spot. Whether I’m adding a splash of cream to a pasta sauce or simmering the salmon in a garlicky, buttery base, the result is always silky, flavorful, and satisfying. Cream and salmon go hand in hand—one brings richness, the other a meaty, tender bite that soaks up every drop of flavor.
This list pulls together my favorite ways to make creamy salmon dishes. Some are fast and simple, while others feel perfect for a cozy weekend dinner or when you’re entertaining. I’ve included pasta dishes, skillet meals, and even a few fun twists like creamy curry or chowder.
If you love creamy sauces and want ideas that actually work in a home kitchen without too much fuss, this is for you.
Let’s get to the good stuff.
1. Creamy Garlic Parmesan Salmon
This is a total comfort dish. I sear the salmon and then make a creamy sauce in the same pan with garlic, heavy cream, and parmesan. The sauce thickens quickly and clings to every bite of fish.
Author’s Note
Add a splash of chicken broth if the sauce gets too thick—it helps stretch it without watering it down.
Get the Creamy Garlic Parmesan Salmon recipe.
2. Creamy Tuscan Salmon
Packed with sun-dried tomatoes, spinach, and a splash of cream, this is one of those meals that tastes like it took way more effort than it did. It’s rich, tangy, and the colors are beautiful too.
Author’s Note
Stir in a handful of chopped fresh basil at the end for a fresh finish that balances the creaminess.
Get the Creamy Tuscan Salmon recipe.
3. Creamy Dill Salmon
This one feels fresh and classic. After baking the salmon, I make a sauce with sour cream, lemon juice, dill, and garlic. It’s creamy but still light, and goes perfectly with rice or baby potatoes.
Author’s Note
Chill the sauce for 15 minutes before serving—it thickens slightly and gives the dill more time to shine.
Get the Creamy Dill Salmon recipe.
4. Creamy Lemon Butter Salmon
Lemon, butter, and cream make the dream team here. I pan-sear the salmon and finish it in a silky sauce made with lemon zest, cream, and garlic. It’s bright, rich, and so easy to pull off.
Author’s Note
Zest the lemon before juicing it—zest gives the sauce flavor without curdling the cream like too much lemon juice can.
Get the Creamy Lemon Butter Salmon recipe.
5. Creamy Cajun Salmon
This one’s got a little kick. I coat the salmon in Cajun seasoning and cook it in a creamy garlic sauce that cuts the heat just enough. It’s great over mashed potatoes or pasta.
Author’s Note
Use smoked paprika in your Cajun blend for an extra layer of flavor—it really rounds out the spice.
Get the Creamy Cajun Salmon recipe.
6. Creamy Spinach and Mushroom Salmon
This one’s earthy, creamy, and filling. I sauté mushrooms and spinach, then add cream and garlic to create a sauce that hugs the salmon. It’s a great one-pan dish that feels like a restaurant meal.
Author’s Note
Add the spinach at the very end—it wilts fast, and overcooking it can make the sauce watery.
Get the Creamy Spinach and Mushroom Salmon recipe.
7. Creamy Coconut Curry Salmon
For something with a little more spice and depth, I use coconut milk, curry powder, garlic, and ginger to make a creamy sauce. The salmon poaches right in it, soaking up all that flavor.
Author’s Note
Use full-fat coconut milk—it gives a richer texture and holds up better in the heat.
Get the Creamy Coconut Curry Salmon recipe.
8. Creamy Salmon Pasta Bake
This baked pasta is the ultimate comfort food. I mix flaked salmon with cooked pasta, peas, and a creamy cheese sauce, then bake until bubbly and golden on top.
Author’s Note
A bit of cream cheese in the sauce helps make it extra creamy without needing a ton of heavy cream.
Get the Creamy Salmon Pasta Bake recipe.
9. Creamy White Wine Salmon
This one feels fancy but is surprisingly easy. I simmer garlic, shallots, cream, and a splash of white wine to create a silky sauce. Serve the salmon over mashed potatoes or rice for a cozy meal.
Author’s Note
Let the wine cook down before adding cream—it gets rid of the sharp alcohol taste and deepens the flavor.
Get the Creamy White Wine Salmon recipe.
10. Creamy Pesto Salmon
I stir a spoonful of basil pesto into a basic cream sauce and pour it over salmon. It’s rich, herby, and perfect with pasta or roasted vegetables on the side.
Author’s Note
Add the pesto after turning off the heat to preserve its fresh flavor and keep it from turning bitter.
Get the Creamy Pesto Salmon recipe.
11. Creamy Mustard Salmon
Dijon mustard gives the cream sauce a nice tang that balances the richness of the salmon. I like to serve this with roasted potatoes and green beans for a full plate.
Author’s Note
Use grainy mustard if you want a bit more texture and bite—it adds a nice visual and flavor contrast.
Get the Creamy Mustard Salmon recipe.
12. Creamy Broccoli Salmon Skillet
This dish is packed with veggies and feels like a full meal in one pan. I simmer the salmon and broccoli in a garlic cream sauce until everything is tender and coated.
Author’s Note
Steam the broccoli slightly before adding to the pan—it helps it cook evenly without over-thickening the sauce.
Get the Creamy Broccoli Salmon Skillet recipe.
13. Creamy Salmon Chowder
Thick, hearty, and perfect for cold days. I make this with flaked salmon, potatoes, corn, and cream. It’s like a warm hug in a bowl and reheats beautifully the next day.
Author’s Note
Mash a few of the potatoes into the soup to naturally thicken it without extra flour or cornstarch.
Get the Creamy Salmon Chowder recipe.
14. Creamy Roasted Red Pepper Salmon
I blend roasted red peppers with cream, garlic, and parmesan for a bold, colorful sauce that’s full of sweet and smoky flavor. It’s great over rice or tucked into a warm wrap.
Author’s Note
Blend the sauce until smooth before adding to the pan—it gives you a velvety texture that’s restaurant-worthy.
Get the Creamy Roasted Red Pepper Salmon recipe.
15. Creamy Boursin Cheese Salmon
I melt Boursin garlic herb cheese right into a splash of cream and spoon it over pan-seared salmon. The result is a garlicky, herby sauce that takes barely any effort but tastes amazing.
Author’s Note
Let the cheese melt slowly on low heat to avoid breaking the sauce—stir gently and don’t rush it.
