On This Page Show
Cooking keto meals on the Blackstone griddle is one of my favorite ways to keep things quick, flavorful, and mess-free. The high heat gives everything a perfect sear, and you can cook several parts of your meal at once.
From juicy meats to low-carb veggies, these Blackstone keto recipes are easy to whip up and packed with satisfying flavors.
If you’re sticking to keto and love outdoor cooking, these are worth a try.
1. Blackstone Philly Cheesesteak Skillet
I cook thinly sliced beef with bell peppers and onions on the griddle, then melt provolone cheese over the top. It tastes just like the classic sandwich—no bread needed.
Quick Tip
Use a dome lid or cover with foil briefly to help the cheese melt faster.
Get the Blackstone Philly Cheesesteak Skillet recipe.
2. Griddled Garlic Butter Shrimp & Zucchini
I sear shrimp in garlic butter alongside sliced zucchini until both are golden and cooked through. It’s light, low-carb, and done in minutes.
Quick Tip
Keep the shrimp dry before cooking so they get that nice crust.
Get the Griddled Garlic Butter Shrimp & Zucchini recipe.
3. Keto Smash Burgers
I press ground beef into thin patties right on the hot surface for crispy edges, then top with cheese and wrap in lettuce. Fast, filling, and super keto-friendly.
Quick Tip
A dab of mustard on the patty before flipping adds a flavor punch.
Get the Keto Smash Burgers recipe.
4. Blackstone Chicken Fajitas
I sizzle sliced chicken breast with onions and peppers, seasoned with chili powder and lime. I eat them in lettuce cups or on a low-carb tortilla.
Quick Tip
Marinate the chicken before your trip for more flavor and quicker cooking.
Get the Blackstone Chicken Fajitas recipe.
5. Griddled Sausage & Cabbage Hash
I slice sausages and cook them with shredded cabbage and a touch of mustard. It’s a hearty, one-pan keto meal I make often when I want something warm and savory.
Quick Tip
Add a pat of butter near the end to help caramelize everything nicely.
Get the Griddled Sausage & Cabbage Hash recipe.
6. Blackstone Zucchini Noodles with Pesto
I toss spiralized zucchini noodles on the griddle with a little olive oil until just tender, then stir in homemade pesto. It’s a simple, fresh-tasting side or light meal.
Quick Tip
Cook zoodles quickly—just 1 to 2 minutes—to avoid sogginess.
Get the Blackstone Zucchini Noodles with Pesto recipe.
7. Bacon-Wrapped Asparagus
I wrap fresh asparagus spears with bacon and crisp them right on the Blackstone. It’s crunchy, salty, and perfect next to grilled meat.
Quick Tip
Start with thinner bacon so it crisps faster and doesn’t overcook the asparagus.
Get the Bacon-Wrapped Asparagus recipe.
8. Blackstone Grilled Avocado & Egg
I grill halved avocados face down, then crack an egg in the center and cover until set. The smokiness from the griddle adds amazing flavor.
Quick Tip
Use a small ring mold or a firm avocado to keep the egg from spilling out.
Get the Blackstone Grilled Avocado & Egg recipe.
9. Steak & Egg Breakfast Plate
I sear a ribeye and fry eggs alongside it for a no-fuss keto breakfast that feels like a diner meal. Add spinach or mushrooms if you like.
Quick Tip
Let the steak rest before slicing to keep it juicy and tender.
Get the Steak & Egg Breakfast Plate recipe.
10. Blackstone Chicken Thighs with Garlic Butter
I cook boneless chicken thighs until golden, then spoon garlic butter over the top while they finish cooking. The skinless thighs stay juicy and flavorful.
Quick Tip
Press the thighs flat so they cook evenly and faster.
Get the Blackstone Chicken Thighs with Garlic Butter recipe.
11. Keto Reuben Roll-Ups
I lay out thin slices of corned beef, add sauerkraut and Swiss cheese, then griddle them until hot and melted. I dip them in low-carb Thousand Island dressing.
Quick Tip
Press with a spatula while cooking to help everything stick together.
Get the Keto Reuben Roll-Ups recipe.
12. Pepperoni Pizza Chaffle Bites
I griddle little rounds made of egg and cheese until crispy, then top with a spoon of sauce, pepperoni, and mozzarella. They’re crunchy, cheesy, and perfect for snacking.
Quick Tip
Use shredded mozzarella and parmesan in the batter for better texture.
Get the Pepperoni Pizza Chaffle Bites recipe.
13. Griddled Cauliflower Rice Stir Fry
I cook riced cauliflower with garlic, onion, and eggs, just like fried rice—then toss in your choice of protein. Fast, flavorful, and super low-carb.
Quick Tip
Sauté everything separately, then mix to keep cauliflower from turning mushy.
Get the Griddled Cauliflower Rice Stir Fry recipe.
14. Blackstone Jalapeño Poppers
I slice jalapeños, stuff them with cream cheese and shredded cheddar, and cook until tender and melty. Sometimes I wrap them in bacon for extra flavor.
Quick Tip
Grill them on a flat surface or in a grill basket to avoid losing the filling.
Get the Blackstone Jalapeño Poppers recipe.
15. Grilled Keto Quesadillas
I use low-carb tortillas filled with seasoned beef and shredded cheese, then press them on the Blackstone until crispy and gooey.
Quick Tip
Don’t overstuff—less filling makes them easier to flip and keeps them crunchy.
