On This Page Show
Alaskan salmon is known for its deep flavor, firm texture, and rich color—and when you cook it right, it’s hard to beat. Whether you’re working with wild-caught sockeye, coho, or king salmon, there’s something special about the way it holds up to bold seasonings and simple cooking methods alike. I’ve used it in everything from pan-seared dishes to grilled filets and even chowders, and it always turns out impressive.
This list gathers my favorite ways to cook Alaskan salmon. Some are quick weeknight meals, others are perfect for when you want to show off a little in the kitchen. I’ve included everything from flaky baked options to zesty skillet meals and even a few family-style recipes that work great for feeding a crowd.
If you’ve got a fillet of Alaskan salmon on hand and want a recipe that truly brings out its best, this list is for you.
1. Pan-Seared Alaskan Salmon with Garlic Butter
When I need a quick meal that tastes restaurant-quality, I sear my Alaskan salmon in a hot skillet with olive oil and finish it with a spoonful of garlic butter. It creates a crispy skin and keeps the center juicy and flavorful.
Author’s Note
Pat the skin dry before searing—it helps get that perfect golden crust.
Get the Pan-Seared Alaskan Salmon with Garlic Butter recipe.
2. Alaskan Salmon Chowder
This creamy salmon chowder is hearty and comforting. I make it with chunks of fresh Alaskan salmon, potatoes, corn, and a touch of dill. It’s one of those soups that tastes even better the next day.
Author’s Note
Use a mix of milk and cream for richness without being too heavy. And don’t skip the dill—it ties everything together.
Get the Alaskan Salmon Chowder recipe.
3. Cedar Plank Grilled Salmon
I love grilling Alaskan salmon on a cedar plank—it adds a gentle smokiness that you can’t get any other way. I brush it with lemon and a bit of brown sugar, then grill until it flakes easily.
Author’s Note
Soak the cedar plank in water for at least an hour to keep it from catching fire and to release more flavor into the salmon.
Get the Cedar Plank Grilled Salmon recipe.
4. Alaskan Salmon Burgers
These salmon burgers are packed with chopped Alaskan salmon, Dijon mustard, green onions, and a bit of panko. They’re juicy, flavorful, and perfect with a dollop of tartar sauce or garlic mayo.
Author’s Note
Chill the patties for 30 minutes before cooking—they hold together much better and sear more evenly.
Get the Alaskan Salmon Burgers recipe.
5. Baked Alaskan Salmon with Lemon and Herbs
Simple and fresh—that’s how I’d describe this go-to recipe. I bake Alaskan salmon with olive oil, lemon slices, garlic, and fresh thyme. The lemon keeps it moist and adds brightness without overpowering the natural flavor.
Author’s Note
Wrap the fillet in foil to keep all the moisture in. It also makes cleanup easier.
Get the Baked Alaskan Salmon with Lemon and Herbs recipe.
6. Alaskan Salmon Cakes
These are my go-tos when I have leftover cooked salmon. I flake the fish and mix it with breadcrumbs, egg, Dijon, and fresh parsley. Pan-fried until golden brown, they’re crispy on the outside and soft on the inside—perfect with a squeeze of lemon or a dipping sauce.
Author’s Note
Chill the mixture before shaping into cakes—it makes them easier to form and keeps them from falling apart in the pan.
Get the Alaskan Salmon Cakes recipe.
7. Alaskan Salmon with Maple Glaze
The combination of pure maple syrup, soy sauce, and a pinch of chili flakes makes this glaze both sweet and savory. I brush it over the salmon and bake until it caramelizes. It’s a crowd-pleaser every time.
Author’s Note
Add the glaze during the last half of cooking so it doesn’t burn—especially if you’re broiling or cooking on high heat.
Get the Alaskan Salmon with Maple Glaze recipe.
8. Alaskan Salmon Pasta
I toss cooked salmon into a creamy garlic parmesan pasta with spinach and sun-dried tomatoes. It’s a comforting and satisfying dish that feels fancy without the fuss.
Author’s Note
Reserve some pasta water to loosen up the sauce—it’s a little trick that makes it extra silky and helps it cling to the noodles.
Get the Alaskan Salmon Pasta recipe.
9. Alaskan Salmon Tacos
These tacos are one of my favorite ways to use grilled or baked salmon. I add a citrusy cabbage slaw and a drizzle of chipotle crema. It’s fresh, zesty, and great for a quick dinner or small party.
Author’s Note
Warm the tortillas just before serving so they’re soft and pliable—it makes the whole dish taste better.
Get the Alaskan Salmon Tacos recipe.
10. Teriyaki Alaskan Salmon
Marinating the salmon in a homemade teriyaki sauce with soy, ginger, garlic, and a touch of honey gives it a bold flavor. I usually bake or air-fry it, then serve it over rice with steamed broccoli.
Author’s Note
Simmer leftover marinade until it thickens slightly, then use it as a sauce when serving for extra flavor.
Get the Teriyaki Alaskan Salmon recipe.
11. Smoked Alaskan Salmon Spread
This creamy spread is made with flaked smoked salmon, cream cheese, lemon juice, and a touch of horseradish. I serve it with crackers or toasted baguette slices—it always disappears fast at parties.
Author’s Note
Let it chill for at least an hour to let the flavours blend. It’s even better the next day.
Get the Smoked Alaskan Salmon Spread recipe.
12. Alaskan Salmon Stir-Fry
I cube the salmon and stir-fry it with bell peppers, snap peas, and a garlic-soy glaze. It’s fast, colorful, and full of flavor—a perfect weeknight dish.
Author’s Note
Sear the salmon first, then set it aside while cooking the veggies. This helps keep it from overcooking and falling apart.
Get the Alaskan Salmon Stir-Fry recipe.
13. Alaskan Salmon Caesar Salad
I top crisp romaine lettuce with grilled salmon, homemade croutons, shaved parmesan, and Caesar dressing. It’s a fresh, filling salad that doesn’t feel like a compromise.
Author’s Note
Grill or sear the salmon with a little garlic and lemon zest—it gives the fish extra punch that pairs well with the creamy dressing.
Get the Alaskan Salmon Caesar Salad recipe.
14. Alaskan Salmon Foil Packets
I love making foil packet meals with salmon, especially when camping or grilling. I layer sliced zucchini, tomatoes, and salmon, then add a drizzle of olive oil and herbs. Cooked over the fire or in the oven, everything steams together perfectly.
Author’s Note
Add a pat of butter on top before sealing the foil—it melts into the fish and veggies for rich flavor.
Get the Alaskan Salmon Foil Packets recipe.
15. Alaskan Salmon Risotto
Creamy, comforting, and full of flavor, this risotto is one of my favorite special-occasion meals. I fold in flaked cooked salmon, fresh peas, and lemon zest right before serving. It’s always a hit.
Author’s Note
Stir in the salmon gently at the end to keep the flakes whole—it gives the dish a more elegant look and texture.
