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I love baked chicken recipes. They’re easy to make and always turn out delicious. Baked chicken is a great option for busy weeknights or when I want a tasty meal without much fuss. There are so many ways to prepare it, from simple seasoned chicken breasts to more elaborate dishes with sauces and toppings.
Baked chicken recipes offer endless variety, from quick weeknight meals to impressive dinner party dishes. I can adjust the flavors to suit my mood or what ingredients I have on hand.
Some recipes use a few basic seasonings, while others incorporate marinades, breading, or glazes. No matter which recipe I choose, baked chicken is a crowd-pleaser that’s sure to satisfy.
1. Air Fryer Baked Lemon Herb Chicken
I love making lemon herb chicken using the air fryer. It’s a simple yet flavorful dish. I mix lemon juice, olive oil, and herbs like basil and oregano.
I coat the chicken with this mixture and bake it. The high heat makes the chicken juicy. I baste it every 20-30 minutes for even cooking.
The result is tender chicken with a zesty, herbal taste. It’s great for salads or sandwiches too.
Get the full lemon herb chicken recipe.
2. Garlic Butter Baked Chicken Thighs
I love making garlic butter-baked chicken thighs for a quick and tasty dinner. This dish combines juicy chicken with a rich garlic flavor.
I rub chicken thighs with a mixture of butter, minced garlic, lemon zest, and thyme to make it. Then I bake them in a hot oven until the skin gets crispy and golden.
Cooking bone-in thighs only takes 25–30 minutes. The result is moist, flavorful chicken that my family enjoys.
Get the garlic butter baked chicken thighs recipe.
3. Honey Mustard Baked Chicken
I love making honey mustard baked chicken. It’s quick and easy to prepare. I mix honey, mustard, and spices in a bowl. Then I brush the mixture over the chicken breasts.
I bake the chicken for about 30 minutes at 400°F. Halfway through, I flip the pieces and add more sauce. The result is juicy chicken with a tangy-sweet glaze.
Get the honey mustard baked chicken recipe.
4. Parmesan Crusted Chicken Breasts
I love making Parmesan-crusted chicken breasts. They’re crispy on the outside and juicy on the inside. I mix breadcrumbs, grated Parmesan, and herbs like parsley.
After dipping chicken breasts in a beaten egg, I coat chicken breasts in this mixture. Then I bake them at 350°F for about 30 minutes until golden brown.
Get the parmesan crusted chicken breasts recipe.
5. Buffalo Baked Chicken Wings
I love making buffalo-baked chicken wings at home. They’re crispy, spicy, and so satisfying.
To make them, I coat the wings in baking powder and spices. Then I bake them at 400°F for about 45 minutes.
When they’re done, I toss them in a tangy buffalo sauce. The result is crispy wings bursting with bold flavor.
Get the buffalo-baked chicken wings recipe.
6. Ranch Baked Chicken Drumsticks
Ranch-baked chicken drumsticks are a tasty and simple dinner option. I coat the drumsticks in ranch dressing mix and bake them until crispy on the outside and juicy inside.
The ranch seasoning gives the chicken a zesty, tangy flavor. I bake them at 375°F for about 45-50 minutes, turning once halfway through.
For extra crunch, I sometimes add breadcrumbs or cornflakes to the coating. A meat thermometer ensures they reach 165°F internally for food safety.
Get the ranch-baked chicken drumsticks recipe.
7. Teriyaki Oven-Baked Chicken
I love making teriyaki oven-baked chicken. It’s easy and tasty. I mix soy sauce, sugar, mirin, ginger, and garlic to make the sauce.
I pour half the sauce over the chicken in a baking dish. Then I bake it at 400°F for about 25 minutes.
During cooking, I spoon some sauce over the chicken. This helps it get nice and sticky. When done, I sprinkle green onions on top.
Get the teriyaki oven baked chicken recipe.
8. Balsamic Glazed Baked Chicken
I love making balsamic glazed baked chicken. It’s easy and tastes great. I mix balsamic vinegar, olive oil, garlic, and herbs to make a flavorful marinade.
I pour the marinade over chicken in a baking dish. Then I bake it at 350°F for about 40 minutes. The chicken comes out juicy with a sticky, tangy glaze.
Get the balsamic glazed baked chicken recipe.
9. Cajun Spiced Baked Chicken
I love making Cajun spiced baked chicken for a quick and flavorful meal. I rub chicken pieces with a blend of Cajun spices and bake them at high heat.
This seals in the juices and creates a golden crust. I sometimes broil it at the end for extra crispy skin. The result is juicy chicken with a spicy kick.
Get the cajun spiced baked chicken recipe.
10. Mediterranean Baked Chicken
I love making Mediterranean-baked chicken for a flavorful and easy dinner. I start by marinating chicken breasts in a mix of olive oil, lemon juice, garlic, and herbs.
I then place the chicken in a baking dish with cherry tomatoes, olives, and artichoke hearts. The dish goes into a hot oven until the chicken is cooked through.
The result is tender chicken infused with bright Mediterranean flavors. It’s a simple one-pan meal that’s perfect for busy weeknights.
Get the Mediterranean baked chicken recipe.
11. Rosemary Lemon Chicken Breasts
I love making rosemary lemon chicken breasts. The zesty lemon and fragrant rosemary create a mouthwatering aroma.
I start by searing the chicken in a skillet to get crispy skin. Then I transfer it to a baking dish with lemon juice and rosemary sprigs.
I bake it until the chicken reaches 165°F inside. A quick broil at the end browns the top perfectly.
Get the rosemary lemon chicken breasts recipe.
12. Barbecue Baked Chicken Legs
I love making barbecue-baked chicken legs. They’re so easy and tasty. I start by seasoning the drumsticks with salt and pepper.
Then I brush them with barbecue sauce. I bake them in a 400°F oven for about 40 minutes.
Halfway through, I flip them and add more sauce. This makes them extra flavorful. The chicken is done when it reaches 165°F inside.
Get the barbecue baked chicken legs recipe.
13. Pesto Baked Chicken Breasts
I love making pesto-baked chicken breasts for an easy weeknight meal. I start by spreading basil pesto over boneless chicken breasts in a baking dish.
Furthermore, I sprinkle on some salt and pepper to taste. Then I bake the chicken at 400°F for about 15-18 minutes until it’s cooked through.
Sometimes I add sliced tomatoes and mozzarella cheese on top for extra flavor. The melted cheese gets bubbly and crispy in the oven.
Get the pesto-baked chicken breasts recipe.
14. Sweet and Sour Baked Chicken
I love this tasty twist on takeout. Sweet and sour baked chicken is crispy outside and juicy inside.
The chicken is fried first for crispiness, then baked low and slow. This lets the flavors really soak in.
It’s easy to make at home in about an hour. The sauce has the perfect balance of sweet and tangy.
Get the baked sweet and sour chicken recipe.
15. Italian Baked Chicken with Tomatoes
I love this tasty Italian-inspired dish. It combines tender chicken breasts with juicy cherry tomatoes for a flavorful meal.
I start by seasoning the chicken with Italian herbs and spices. Then I arrange it on a baking sheet with the tomatoes.
A drizzle of olive oil helps everything roast up nicely in the oven. The result is moist chicken and burst tomatoes full of Mediterranean flavors.
