Spring Mint Julep

Sarah Wolfe
Spring Mint Julep

Imagine a warm spring afternoon when the air is filled with the scent of blooming flowers and freshly cut grass. The Spring Mint Julep takes the timeless charm of a mint julep and celebrates the season with an extra burst of garden-fresh mint.

This cocktail is all about crisp bourbon, aromatic mint, and a touch of sweetness—served over crushed ice for a cool, invigorating sip that perfectly captures the essence of spring.

Why This Drink Rocks

  1. Easy to Enjoy: Simple ingredients and an effortless preparation make it perfect for outdoor gatherings or a quiet spring afternoon.
  2. Seasonal Freshness: Bursting with garden-fresh mint, it’s the ideal way to welcome the new season.
  3. Crisp and Invigorating: The classic combination of bourbon, mint, and simple syrup creates a refreshing, smooth cocktail.
Yield: 1 serve

Spring Mint Julep

Spring Mint Julep

A spring-inspired twist on the classic mint julep, blending bourbon, fresh mint, simple syrup, and crushed ice for a cool, refreshing cocktail.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 2 oz high-quality bourbon
  • 10-12 fresh mint leaves (plus extra for garnish)
  • 0.5 oz simple syrup (adjust to taste)
  • Crushed ice
  • Optional: A splash of water (if needed)
  • Garnish: Mint sprig and a lemon twist (optional)

Instructions

  1. Muddle the Mint: In a julep cup or sturdy glass, gently muddle the mint leaves with the simple syrup to release their natural oils. Avoid over-muddling to prevent bitterness.
  2. Add Bourbon: Pour in the bourbon and give a gentle stir to combine.
  3. Fill with Ice: Pack the cup with crushed ice until it’s nearly full.
  4. Stir to Chill: Stir the mixture well to ensure the drink is uniformly chilled. Optionally, add a splash of water to enhance dilution if desired.
  5. Garnish and Serve: Top with a fresh mint sprig and, if you like, a lemon twist for an extra burst of citrus aroma.

Notes

  1. Mint Selection: Use fresh, vibrant mint leaves for the best flavor—spearmint is a classic choice.
  2. Ice is Essential: Crushed ice not only chills the drink faster but also adds to the refreshing texture.
  3. Sweetness Level: Adjust the simple syrup based on your sweetness preference. Some like it more tart, others sweeter.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Frequently Asked Questions

Can I use a different spirit instead of bourbon?

Can I use a different spirit instead of bourbon?

How important is the quality of mint?

Very! Fresh, high-quality mint is key to a great mint julep. Avoid wilted leaves as they can affect the flavor.

Can I make this cocktail ahead of time?

It’s best enjoyed fresh to preserve the brightness of the mint and the chill of the crushed ice. However, you can pre-mix the bourbon, simple syrup, and mint, then add ice just before serving.

Wrapping it up

The Spring Mint Julep is a delightful way to celebrate the season—combining the classic coolness of a mint julep with the fresh, invigorating flavors of spring.

Whether you’re hosting an outdoor brunch or simply enjoying a quiet moment in the garden, this cocktail is sure to refresh and inspire.

Cheers to spring in every sip!

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