Smoked Sausage and Potato Skillet

This smoked sausage and potato skillet is a quick and satisfying meal that combines savory sausage with tender potatoes. It’s perfect for busy weeknights and can be made in one pan for easy cleanup.

The recipe is simple and requires minimal ingredients, making it a great option for a hearty dinner without a lot of fuss.

Combining Flavors

Once the potatoes are perfectly cooked, it’s time to bring everything together. Return the cooked sausage to the skillet with the potatoes and onions. Stir well to combine all the ingredients, ensuring that the sausage is heated through.

This final step allows the flavors to meld beautifully, creating a cohesive dish that is both hearty and satisfying. Cook for an additional 2-3 minutes, and your skillet meal is nearly ready to serve.

Kitchen Tips

To enhance your cooking experience, consider a few helpful tips. Using a cast-iron skillet not only improves the cooking process but also adds a rustic charm to your presentation.

Ensure that your potatoes are cut into uniform pieces for even cooking. Feel free to customize the dish by adding your favorite vegetables or adjusting the spices to suit your taste. This recipe is versatile, allowing for creativity while still delivering a comforting meal.

Yield: 4 serves

Smoked Sausage and Potato Skillet

Print

This dish features sliced smoked sausage sautéed with diced potatoes and seasoned with spices for a flavorful one-pan meal. The recipe takes about 30 minutes from start to finish and serves 4 people.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 1 pound smoked sausage, sliced
• 4 medium potatoes, diced
• 1 medium onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions

1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook the Sausage: Add the sliced smoked sausage to the skillet and cook until browned, about 5-7 minutes. Remove and set aside.
3. Sauté the Potatoes: In the same skillet, add the diced potatoes and chopped onion. Season with garlic powder, paprika, salt, and pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender and golden brown.
4. Combine: Return the cooked sausage to the skillet with the potatoes and onions. Stir to combine and heat through for an additional 2-3 minutes.
5. Serve: Garnish with chopped parsley if desired, and serve hot.

Nutrition Information:

Yield:

4

Serving Size:

4
Amount Per Serving: Calories: 350Total Fat: 20gCarbohydrates: 30gProtein: 15g

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Serving Suggestions

Presentation can elevate a simple dish into something special. Once the skillet is off the heat, consider garnishing with freshly chopped parsley. This not only adds a burst of color but also a hint of freshness that complements the rich flavors. Serve the dish hot, directly from the skillet for a rustic feel. Pair it with a simple side salad or some crusty bread to soak up any leftover juices.

This meal is perfect for family dinners or casual gatherings, offering a comforting and hearty option that everyone will enjoy.