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Salted caramel cookies are the perfect blend of sweet and salty, offering a rich caramel flavor with just a hint of sea salt for balance. These cookies are soft, buttery, and filled with gooey caramel, making them an irresistible treat.
Whether you’re a fan of caramel or just love a decadent cookie, salted caramel cookies are sure to hit the spot. Perfect for any occasion, they’re a delicious way to satisfy your sweet tooth!
Salted Caramel Cookies
Soft and buttery salted caramel cookies with a rich caramel flavor and a sprinkle of sea salt. These cookies are the perfect combination of sweet and salty, making them an irresistible treat for any occasion.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup soft caramel candies, chopped into small pieces
- 1/2 teaspoon sea salt (for sprinkling)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
- Add the Caramel Pieces: Gently fold in the chopped caramel candies until evenly distributed throughout the dough.
- Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are lightly golden. The cookies will be soft in the center but will firm up as they cool.
- Sprinkle with Sea Salt: Immediately after removing the cookies from the oven, sprinkle a small pinch of sea salt over each cookie while they are still warm.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your salted caramel cookies with a glass of milk or your favorite beverage!
Notes
Tips and Variations
- Chocolate Drizzle: For an extra layer of decadence, drizzle melted chocolate over the cooled cookies before serving.
- Extra Chewiness: If you prefer a chewier texture, chill the dough in the refrigerator for 30 minutes before baking.
- Caramel Filling: Try stuffing the cookie dough with a soft caramel candy in the center for a gooey caramel surprise.
Storage
Store these salted caramel cookies in an airtight container for up to 5 days at room temperature. For longer storage, freeze the cookies in a zip-top bag for up to 3 months.
For the best texture, let them thaw at room temperature before serving.
Conclusion
Salted caramel cookies are a delicious combination of sweet caramel and a touch of sea salt, creating a perfect balance of flavors. Soft, buttery, and gooey with every bite, these cookies are sure to become a favorite for any occasion.
Whether you’re making them for a special event or simply indulging your sweet tooth, they are a must-try treat.
Happy baking!
