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Crispy, cheesy, and packed with flavor, loaded potato wedges are the ultimate comfort food. Perfect for game day, parties, or just a satisfying snack, these wedges are topped with gooey melted cheese, crispy bacon, and a dollop of tangy sour cream.
Whether you’re serving them as an appetizer, a side dish, or even a main course, these loaded wedges hit all the right notes.
Add your favorite toppings like green onions, jalapeños, or even a drizzle of ranch dressing to make them even better.
Why You’ll Love This Recipe
- Crispy and cheesy: The perfect combination of textures and flavors.
- Great for sharing: Perfect for game nights, parties, or casual get-togethers.
- Customizable: Add your favorite toppings to make them your own.
- Easy to make: Simple ingredients and straightforward steps.
- Satisfying: A hearty and filling snack that everyone will love.
What to Serve with Loaded Potato Wedges
These wedges are delicious on their own but pair well with a variety of sides and dips. Try serving them with:
- Buffalo wings: A spicy side to balance the cheesy goodness.
- Burgers: Serve alongside for the perfect game-day meal.
- Dips: Ranch dressing, guacamole, or barbecue sauce make great accompaniments.
- Salad: A fresh green salad helps balance out the richness.
- Beer or soda: The ultimate pairing for a relaxed gathering.
Loaded Potato Wedges
With a golden, crunchy exterior and a soft, fluffy center, they’re sure to be a crowd-pleaser.
Ingredients
- 4 large russet potatoes, washed and cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/2 cup sour cream
- 2 green onions, chopped (for garnish)
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the wedges: In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until well coated.
- Bake: Arrange the wedges in a single layer on the baking sheet and bake for 35–40 minutes, flipping halfway through, until golden and crispy.
- Add cheese and bacon: Remove the wedges from the oven, sprinkle shredded cheddar cheese and crumbled bacon over the top, and return to the oven for 5–7 minutes until the cheese melts.
- Garnish and serve: Drizzle with sour cream, sprinkle with green onions and parsley, and serve immediately.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking.
- Swap cheddar cheese for mozzarella or pepper jack for a different flavor.
- Add jalapeños or hot sauce for a spicy kick.
Frequently Asked Questions
Can I make these potato wedges ahead of time?
Yes, bake the wedges in advance and reheat them in the oven before adding toppings.
How do I make them crispier?
Make sure not to overcrowd the baking sheet and use high heat for extra crispiness.
What other toppings can I add?
Try adding jalapeños, diced tomatoes, ranch dressing, or even shredded barbecue chicken.
Wrapping it up
Loaded potato wedges are a simple yet delicious snack that’s perfect for any occasion.
Whether you’re watching the game or just craving something satisfying, this recipe is sure to hit the spot.
Give it a try and enjoy crispy, cheesy goodness in every bite!
