Loaded Potato Wedges

Sarah Wolfe
Loaded potato wedges

Crispy, cheesy, and packed with flavor, loaded potato wedges are the ultimate comfort food. Perfect for game day, parties, or just a satisfying snack, these wedges are topped with gooey melted cheese, crispy bacon, and a dollop of tangy sour cream.

Loaded Potato Wedges

Whether you’re serving them as an appetizer, a side dish, or even a main course, these loaded wedges hit all the right notes.

Add your favorite toppings like green onions, jalapeños, or even a drizzle of ranch dressing to make them even better.

Why You’ll Love This Recipe

  1. Crispy and cheesy: The perfect combination of textures and flavors.
  2. Great for sharing: Perfect for game nights, parties, or casual get-togethers.
  3. Customizable: Add your favorite toppings to make them your own.
  4. Easy to make: Simple ingredients and straightforward steps.
  5. Satisfying: A hearty and filling snack that everyone will love.
Loaded potato wedges

What to Serve with Loaded Potato Wedges

These wedges are delicious on their own but pair well with a variety of sides and dips. Try serving them with:

  1. Buffalo wings: A spicy side to balance the cheesy goodness.
  2. Burgers: Serve alongside for the perfect game-day meal.
  3. Dips: Ranch dressing, guacamole, or barbecue sauce make great accompaniments.
  4. Salad: A fresh green salad helps balance out the richness.
  5. Beer or soda: The ultimate pairing for a relaxed gathering.
Yield: Serves 4-6

Loaded Potato Wedges

Loaded potato wedges

With a golden, crunchy exterior and a soft, fluffy center, they’re sure to be a crowd-pleaser.

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients

  • 4 large russet potatoes, washed and cut into wedges
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup sour cream
  • 2 green onions, chopped (for garnish)
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

    1. Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
    2. Prepare the wedges: In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until well coated.
    3. Bake: Arrange the wedges in a single layer on the baking sheet and bake for 35–40 minutes, flipping halfway through, until golden and crispy.
    4. Add cheese and bacon: Remove the wedges from the oven, sprinkle shredded cheddar cheese and crumbled bacon over the top, and return to the oven for 5–7 minutes until the cheese melts.
    5. Garnish and serve: Drizzle with sour cream, sprinkle with green onions and parsley, and serve immediately.

Notes

  • For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking.
  • Swap cheddar cheese for mozzarella or pepper jack for a different flavor.
  • Add jalapeños or hot sauce for a spicy kick.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Frequently Asked Questions

Can I make these potato wedges ahead of time?

Yes, bake the wedges in advance and reheat them in the oven before adding toppings.

How do I make them crispier?

Make sure not to overcrowd the baking sheet and use high heat for extra crispiness.

What other toppings can I add?

Try adding jalapeños, diced tomatoes, ranch dressing, or even shredded barbecue chicken.

Wrapping it up

Loaded potato wedges are a simple yet delicious snack that’s perfect for any occasion.

Whether you’re watching the game or just craving something satisfying, this recipe is sure to hit the spot.

Give it a try and enjoy crispy, cheesy goodness in every bite!

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