On This Page Show
These fluffy pumpkin pancakes are a delightful autumn breakfast option, perfect for cozy mornings. Made with pumpkin puree and warm spices, they offer a deliciously seasonal twist on traditional pancakes.
The recipe is simple and quick, making it easy to whip up a batch for family or friends. Serve them with maple syrup, whipped cream, or your favorite toppings.
Autumn-Inspired Breakfast Delight
As the leaves change color and the air turns crisp, there’s nothing quite like a stack of fluffy pumpkin pancakes to embrace the season. These pancakes bring warmth and comfort to your breakfast table, making them a perfect choice for cozy mornings.
With their golden brown exterior and soft, fluffy interior, these pancakes are not just visually appealing but also incredibly satisfying. The addition of pumpkin puree and warm spices transforms a classic breakfast staple into a seasonal treat that everyone will love.
Simple Ingredients for a Wholesome Meal
Creating these delightful pancakes requires just a handful of ingredients that are likely already in your pantry. Flour, sugar, baking powder, and a mix of spices come together to form the base of the batter.
The star of the show, pumpkin puree, adds moisture and a subtle sweetness, while the spices like cinnamon, nutmeg, and ginger infuse each bite with a warm, aromatic flavor. With just a few simple steps, you can whip up a batch that serves four, making it ideal for family breakfasts or brunch gatherings.
Quick and Easy Preparation
Preparation is a breeze, taking only about 20 minutes from start to finish. Begin by mixing the dry ingredients in one bowl and the wet ingredients in another. Combining the two is straightforward—just be careful not to overmix, as a few lumps are perfectly fine.
Once your batter is ready, heat a non-stick skillet or griddle over medium heat, lightly greased with butter or oil. Pouring 1/4 cup of batter for each pancake allows for even cooking, resulting in perfectly fluffy pancakes that are golden brown on both sides.
Fluffy Pumpkin Pancakes Recipe
These pumpkin pancakes are light and fluffy, featuring a blend of pumpkin puree, flour, and spices. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup milk
- 1/2 cup pumpkin puree
- 1 large egg
- 2 tablespoons melted butter
- Butter or oil for cooking
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- Combine Wet Ingredients: In another bowl, mix the milk, pumpkin puree, egg, and melted butter until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
- Serve: Serve warm with maple syrup, whipped cream, or your favorite toppings.
Nutrition Information:
Yield:
4Serving Size:
4Amount Per Serving: Calories: 308Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 74mgSodium: 661mgCarbohydrates: 37gFiber: 2gSugar: 11gProtein: 7g
Serving Suggestions for a Cozy Presentation
To serve, stack the pancakes high on a rustic plate and drizzle generously with maple syrup. A dollop of whipped cream on top adds a creamy texture, while a sprinkle of cinnamon enhances the visual appeal and flavor.
For an inviting breakfast spread, consider adding fresh fruit or nuts as additional toppings. The combination of flavors and textures will make your meal even more delightful, perfect for sharing with family or friends
