Easy Heart-Shaped Pizza

Sarah Wolfe
Easy Heart-Shaped Pizza

Heart-Shaped Pizza is a fun and festive way to enjoy homemade pizza with a touch of love. With a crispy, golden crust shaped into a heart, gooey melted cheese, and a rich tomato sauce, this pizza is perfect for a romantic dinner, a family-friendly Valentine’s Day treat, or a fun date-night meal.

Easy Heart-Shaped Pizza

Customize it with your favorite toppings, from classic pepperoni to fresh veggies, and make a pizza that’s as delicious as it is beautiful.

Why You’ll Love This Recipe

  1. Romantic and Fun: A creative twist on classic pizza for special occasions.
  2. Crispy Yet Chewy Crust: The perfect balance of crunch and softness.
  3. Customizable: Add your favorite meats, veggies, and cheeses.
  4. Perfect for Sharing: A great meal for two or a family-friendly dinner.
  5. Easy to Make: Simple steps for a homemade pizza night.
Easy Heart-Shaped Pizza

What to Serve with Heart-Shaped Pizza

  1. Caesar Salad: A fresh, crisp side dish that complements the pizza.
  2. Garlic Knots: Soft, buttery, and perfect for dipping in marinara.
  3. Roasted Vegetables: A healthy and flavorful addition.
  4. Red Wine or Sparkling Water: Ideal for a romantic meal.
  5. Chocolate Dessert: End the night with a sweet treat like chocolate-dipped strawberries.

Ingredient Breakdown

Understanding how each ingredient contributes to the perfect heart-shaped pizza:

  1. Pizza Dough: Provides the structure and texture for the crust.
  2. Tomato Sauce: Adds a rich, tangy base layer of flavor.
  3. Mozzarella Cheese: Melts beautifully for a gooey, creamy topping.
  4. Pepperoni, Mushrooms, and Peppers: A classic combination of savory and fresh flavors.
  5. Olive Oil: Helps create a golden, crispy crust.
  6. Flour: Keeps the dough from sticking when shaping.

Pro Tip Before Starting

To easily shape the pizza into a heart, stretch the dough into a circle first, then pinch the bottom to form a point and create an indent at the top.

Yield: Serves 2-3

Easy Heart-Shaped Pizza

Easy Heart-Shaped Pizza

A crispy, golden heart-shaped pizza with melted cheese, savory sauce, and delicious toppings, perfect for a romantic meal or Valentine’s Day.

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

For the Dough:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon instant yeast
  • 3/4 cup warm water
  • 1 tablespoon olive oil

For the Toppings:

  • 1/2 cup tomato sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/4 cup sliced mushrooms
  • 1/4 cup sliced green peppers
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes (optional)

Instructions

  1. Prepare the Dough: In a bowl, mix the flour, salt, sugar, and yeast. Add warm water and olive oil, then knead for about 8 minutes until smooth. Cover and let rise for 1 hour or until doubled in size.
  2. Shape the Dough: Preheat the oven to 475°F (245°C). On a floured surface, roll out the dough into a large circle. Pinch the bottom to form a point, and create an indent at the top to make a heart shape.
  3. Add the Toppings: Transfer the shaped dough to a parchment-lined baking sheet or pizza stone. Spread tomato sauce evenly, then sprinkle with mozzarella cheese. Arrange the pepperoni, mushrooms, and peppers on top.
  4. Bake the Pizza: Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
  5. Serve and Enjoy: Let cool for a few minutes before slicing. Garnish with oregano and crushed red pepper flakes, if desired.

Notes

  1. Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  2. Reheating: Warm in the oven at 375°F (190°C) for 5 minutes to keep the crust crispy.
  3. Gluten-Free Option: Use a gluten-free pizza dough.
  4. Extra Crispy Crust: Preheat a pizza stone in the oven before baking.
  5. More Toppings: Add black olives, onions, or fresh basil for extra flavor.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Pro Tip After Baking

For extra flavor, brush the crust with a mix of olive oil and garlic powder immediately after baking.

Frequently Asked Questions

Can I use store-bought dough?

Yes! Pre-made dough works well and saves time.

How do I keep my pizza from getting soggy?

Use a thin layer of sauce and bake at a high temperature for a crispy crust.

Can I make this ahead of time?

Yes, shape the dough and prep the toppings ahead. Assemble and bake when ready.

Wrapping it up

Heart-Shaped Pizza is a fun and delicious way to make pizza night extra special. Whether for Valentine’s Day, an anniversary, or just a cozy dinner at home, this homemade pizza is guaranteed to impress.

Try this easy recipe and enjoy a slice of love!

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