Best Pumpkin Chocolate Chip Muffins Recipe

These pumpkin chocolate chip muffins are a delightful treat, combining the warm flavors of pumpkin with sweet chocolate chips. Perfect for breakfast or a snack, they are moist, flavorful, and easy to make.

This recipe is straightforward and uses common ingredients, making it accessible for bakers of all levels. Enjoy these muffins fresh out of the oven or store them for later.

Autumnal Flavors in Every Bite

These pumpkin chocolate chip muffins bring the essence of fall right to your kitchen.

With their golden brown tops and melted chocolate chips, they are a feast for the eyes as well as the palate.

The combination of pumpkin and chocolate creates a delightful contrast, making each bite a comforting experience.

Quick and Easy Preparation

Preparing these muffins is a straightforward process that takes about 30 minutes from start to finish.

Begin by preheating your oven and preparing your muffin tin.

Mixing the wet and dry ingredients separately before combining them ensures a well-blended batter, while folding in the chocolate chips adds a delightful surprise in every muffin.

Yield: 12 muffins

Delicious Pumpkin Chocolate Chip Muffins Recipe

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These muffins are made with pureed pumpkin, which adds moisture and a subtle sweetness, complemented by the richness of chocolate chips. The recipe yields about 12 muffins and takes approximately 30 minutes from start to finish.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract. Mix until well blended.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Fill Muffin Tins: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information:

Serving Size:

12
Amount Per Serving: Calories: 180Total Fat: 8gCarbohydrates: 26gProtein: 2g

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Storing and Enjoying Later

If you find yourself with leftover muffins, storing them is simple.

Keep them in an airtight container at room temperature for a few days, or freeze them for longer storage.

When you’re ready to enjoy, simply reheat them for a few seconds in the microwave for that fresh-out-of-the-oven taste.