Best Pumpkin Chocolate Chip Cookies Recipe

These pumpkin chocolate chip cookies are a delightful treat that combines the warm flavors of pumpkin with rich chocolate chips. Perfect for fall or any time you crave something sweet, these cookies are soft, chewy, and full of flavor.

The recipe is simple and requires basic baking techniques. You can easily adjust the sweetness or add nuts for extra texture.

Simple Baking Process

Creating these cookies is a straightforward process that anyone can master.

Start by mixing the wet ingredients, ensuring they are well combined before gradually incorporating the dry ingredients.

This method helps to achieve the perfect consistency, allowing the cookies to rise beautifully while maintaining their chewy center.

Yield: 24 Cookies

Pumpkin Chocolate Chip Cookies Recipe

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These cookies are made with pureed pumpkin, brown sugar, and chocolate chips, resulting in a moist and flavorful dessert. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 1 cup canned pumpkin puree
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1/2 cup chopped nuts (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper,
2. Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, brown sugar, granulated sugar, softened butter, egg, and vanilla extract. Mix until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips and nuts if using.
5. Scoop Cookies: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, they will firm up as they cool.
7. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

1. These pumpkin chocolate chip cookies are best enjoyed warm, with the chocolate chips still slightly gooey.
2. Serve them on a rustic wooden plate, surrounded by autumn leaves and perhaps a small pumpkin for that seasonal touch.
3. Pair them with a cup of hot cider or your favorite fall beverage for an extra cozy experience.

Nutrition Information:

Yield:

24

Serving Size:

24 Cookies
Amount Per Serving: Calories: 176Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 18mgSodium: 132mgCarbohydrates: 26gFiber: 1gSugar: 16gProtein: 2g

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Storing and Enjoying

If you find yourself with leftovers, storing these cookies is simple.

Keep them in an airtight container at room temperature to maintain their freshness.

They can also be frozen for longer storage, allowing you to enjoy the flavors of fall even when the season has passed.