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Champagne cocktails add sparkle and fun to any occasion. I love how they can turn a regular get-together into a celebration. These bubbly drinks mix champagne with other tasty ingredients to create exciting new flavors.
Champagne cocktails are easy to make at home with just a few simple ingredients. I find they’re perfect for parties, brunches, or anytime you want to feel a bit fancy.
In this article, I’ll share some of my favorite champagne cocktail recipes that are sure to impress your guests.
1. French 75
The French 75 is a classic champagne cocktail I love to serve at special occasions. It’s a refreshing mix of gin, lemon juice, simple syrup, and champagne.
To make a French 75, I combine 1 oz gin, 0.5 oz fresh lemon juice, and 0.5 oz simple syrup in a shaker with ice. I shake it well and strain it into a champagne flute. Then I top it off with about 3 oz of chilled champagne.
This drink is light, bubbly, and packs a punch. The gin gives it depth, while the lemon adds brightness. It’s perfect for brunch or evening celebrations.
2. Bellini
The Bellini is a classic Italian cocktail that combines peach puree and sparkling wine. I love its light, fruity flavor that’s perfect for brunch or summer sipping.
To make a Bellini, I blend fresh peaches to create a smooth puree. Then I add about 2 ounces of the peach puree to a champagne flute.
I top it off with 4 ounces of chilled Prosecco or other sparkling wine and give it a gentle stir. The pale peachy color is so pretty.
For the best taste, I use ripe, in-season peaches. But frozen peach puree or peach nectar can work too in a pinch. This simple cocktail is always a crowd-pleaser.
3. Kir Royale
The Kir Royale is a simple yet elegant champagne cocktail. I love how it elevates a glass of bubbly with just one ingredient.
To make a Kir Royale, I pour about 1/2 ounce of crème de cassis (blackcurrant liqueur) into a chilled champagne flute. Then I top it off with about 4-5 ounces of chilled champagne or sparkling wine.
I gently stir the drink to mix the ingredients. The deep red cassis creates a beautiful color as it blends with the champagne.
For garnish, I sometimes add a lemon twist or a fresh blackberry. This cocktail is perfect for celebrations or anytime I want to feel a bit fancy.
4. Mimosa
The Mimosa is a classic brunch cocktail that’s simple yet elegant. I love how easy it is to make and how refreshing it tastes.
To make a Mimosa, you’ll need:
- 2 oz chilled orange juice
- 4 oz chilled dry sparkling wine or Champagne
Pour the orange juice into a Champagne flute. Top with the sparkling wine. Gently stir to combine. Garnish with an orange slice if desired.
I find that using freshly squeezed orange juice makes the Mimosa taste even better. You can also try variations by using different fruit juices like grapefruit or peach.
5. Champagne Mojito
The Champagne Mojito is a bubbly twist on the classic Cuban cocktail. I love how it combines the refreshing flavors of mint and lime with the elegance of champagne.
To make one, I muddle 6-8 mint leaves with 1 ounce of simple syrup and the juice of half a lime in a glass. Then I add 1.5 ounces of white rum and some crushed ice.
I stir it gently before topping it off with about 3 ounces of chilled champagne. A mint sprig and lime wheel make nice garnishes.
The result is a crisp, effervescent drink perfect for warm weather sipping. The champagne adds a touch of sophistication to the traditional mojito.
6. Death in the Afternoon
Death in the Afternoon is a unique champagne cocktail created by Ernest Hemingway. It’s named after his 1932 book about bullfighting.
This drink combines absinthe and champagne for a potent mix. The absinthe gives it a cloudy, opalescent appearance.
Here’s how I make it:
- Pour 1 oz absinthe into a chilled champagne flute
- Slowly top with 4-5 oz cold champagne
- Serve immediately
The original recipe calls for drinking 3-5 of these slowly. I suggest starting with just one! The strong anise flavor of absinthe blends with the bubbly champagne for an interesting taste.
7. Chambord Royale
The Chambord Royale is a luxurious twist on the classic Kir Royale. I love how it combines champagne’s elegance with Chambord liqueur’s rich flavor.
To make this cocktail, I pour 1/2 ounce of Chambord into a chilled champagne flute. Then I top it with 4-5 ounces of cold champagne or sparkling wine.
I give it a gentle stir to mix the ingredients. For a finishing touch, I sometimes add a fresh raspberry or a twist of lemon peel as a garnish.
The result is a beautiful pink-hued drink that’s perfect for celebrations or anytime I want to feel a bit fancy.
8. Poinsettia
The Poinsettia is a festive champagne cocktail that’s perfect for holiday parties. It combines cranberry juice, orange liqueur, and champagne for a bright, bubbly drink.
To make a Poinsettia, I start by chilling a champagne flute. Then I mix 1/2 ounce orange liqueur and 3 ounces cranberry juice in the flute.
Next, I top it off with about 3 ounces of chilled champagne, pouring slowly. For garnish, I like to add a few fresh cranberries and a small sprig of rosemary.
The result is a beautiful ruby-red cocktail with a nice balance of tart and sweet flavors. It’s easy to make and always impresses guests during the holiday season.
9. Aperol Spritz
The Aperol Spritz is a refreshing Italian cocktail that’s perfect for warm summer days. I love how its bright orange color catches the eye.
To make an Aperol Spritz, you’ll need:
- 3 parts Prosecco
- 2 parts Aperol
- 1 part soda water
- Orange slice for garnish
Fill a large wine glass with ice. Pour in the Prosecco, followed by the Aperol. Add a splash of soda water and stir gently. Garnish with an orange slice.
This cocktail has a bittersweet flavor that’s both complex and easy to drink. It’s no wonder it’s become so popular in recent years.
10. Champagne Margarita
This cocktail combines the best of both worlds – margaritas and champagne. To make it, I mix:
- 1 oz tequila
- 1/2 oz triple sec
- 1/2 oz lime juice
- 2 oz chilled champagne
I shake the tequila, triple sec, and lime juice with ice. Then I strain it into a chilled glass and top it with champagne. For an extra touch, I rim the glass with salt and garnish with a lime wedge.
This drink is perfect for those who want a bubbly twist on a classic margarita. The champagne adds a light, effervescent quality to the tangy margarita base.
11. Black Velvet
The Black Velvet is a classy champagne cocktail that’s easy to make. I love how it combines the richness of stout beer with the elegance of champagne.
To make Black Velvet, I fill a champagne flute halfway with chilled champagne. Then I slowly pour Guinness or another stout beer over the back of a spoon to layer it on top of the champagne.
The result is a striking two-toned drink that’s smooth and balanced. I find the flavors of the crisp champagne and creamy stout complement each other perfectly.
This cocktail works well for fancy occasions or casual gatherings. I like serving it with oysters or smoked salmon appetizers.
12. Champagne Julep
The Champagne Julep puts a bubbly twist on the classic mint julep. I love how it combines the refreshing mint flavor with the elegance of champagne.
To make it, I muddle 8 fresh mint leaves with 1/2 oz simple syrup in a julep cup. Then I add 1 oz cognac and fill the cup with crushed ice.
Finally, I top it off with 3-4 oz chilled champagne and gently stir. For garnish, I add a fresh mint sprig and serve it with a metal straw.
This cocktail is perfect for warm summer days or fancy parties. The mint and champagne make it so crisp and refreshing.
13. Classic Champagne Cocktail
The Classic Champagne Cocktail is a timeless favorite. I love how simple yet elegant it is.
To make it, I place a sugar cube in a champagne flute. I add a few dashes of Angostura bitters to the cube.
Then I pour chilled champagne over the sugar cube. The bubbles help dissolve the sugar and bitters.
I finish it with a lemon twist garnish. The citrus aroma enhances the drink’s flavors.
This cocktail is perfect for special occasions. It’s easy to make but looks fancy. The sugar and bitters add depth to the champagne’s taste.
14. Raspberry Champagne
Raspberry Champagne is a fruity and elegant cocktail that’s perfect for celebrations. I love how it combines the crisp bubbles of champagne with the sweet-tart flavor of raspberries.
To make this cocktail, I start by muddling fresh raspberries in a champagne flute. Then I add a splash of raspberry liqueur like Chambord for extra berry flavor. Finally, I top it off with chilled champagne or sparkling wine.
For a fancy touch, I like to garnish the glass with a few fresh raspberries on a cocktail pick. This drink is easy to make but looks impressive. It’s great for New Year’s Eve, Valentine’s Day, or any special occasion.
15. Champagne Punch
Champagne punch is a crowd-pleasing cocktail that’s perfect for parties. I love how versatile it is – you can easily customize it to your taste.
Here’s a simple recipe I enjoy:
Mix 1 bottle of chilled champagne, 1 cup of vodka, 2 cups of fruit juice (like pineapple or orange), and 1/4 cup of simple syrup in a large punch bowl. Add fresh fruit slices and ice.
For a fancier version, try this:
Combine 1 bottle of champagne, 1/2 cup brandy, 1/4 cup Grand Marnier, 2 cups chilled white grape juice, and 1 cup chilled club soda. Garnish with orange and lemon slices, and frozen grapes.
16. Elderflower Fizz
The Elderflower Fizz is a delightful champagne cocktail that I love to serve on special occasions. It’s elegant, refreshing, and easy to make.
Here’s my recipe for the Elderflower Fizz:
- 1 oz elderflower liqueur (like St-Germain)
- 4 oz chilled champagne or prosecco
- Lemon twist for garnish
I pour the elderflower liqueur into a chilled champagne flute. Then I top it with the champagne or prosecco. To finish, I garnish with a lemon twist.
This cocktail has a lovely floral aroma and a subtle sweetness that pairs beautifully with the dry bubbles of the champagne.
17. Grand Mimosa
The Grand Mimosa takes the classic brunch favorite up a notch. I love how it adds a touch of sophistication to the traditional orange juice and champagne mix.
To make a Grand Mimosa, you’ll need:
- 3 oz chilled brut champagne
- 1.5 oz freshly squeezed orange juice
- 0.5 oz Grand Marnier or other orange liqueur
Pour half the champagne into a chilled flute. Add the orange juice and orange liqueur. Top with the remaining champagne. Give it a gentle stir.
The orange liqueur adds depth and complexity to this elegant cocktail. It’s perfect for special occasions or when you want to elevate your brunch game.
