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Air Fryer Apple Roses are a stunning yet simple dessert made with thin apple slices rolled into whole wheat pastry dough and sweetened with honey and cinnamon. The air fryer creates a beautifully golden and slightly crisp pastry, while the apples remain tender and fragrant.
Perfect for parties, brunches, or a sweet treat at home, these apple roses are as delicious as they are beautiful.
Why You’ll Love This Recipe
- Elegant Presentation: A dessert that looks impressive but is surprisingly easy to make.
- Wholesome Ingredients: Made with whole wheat dough, fresh apples, and natural sweeteners.
- Air Fryer Convenience: No need for a large oven, and it’s ready in minutes.
- Customizable: Use different fruits or spices to suit your preferences.
- Perfect for Any Occasion: Great for brunch, tea parties, or special events.
What to Serve with Air Fryer Apple Roses
- Whipped Cream: A light and airy topping for added creaminess.
- Vanilla Ice Cream: The perfect complement to the warm apple roses.
- Powdered Sugar: Dust lightly for an elegant finish.
- Caramel Sauce: Drizzle for a decadent touch.
- Hot Tea or Coffee: Pairs wonderfully with the warm, cozy flavors of the apple roses.
Pro Tip Before Starting
Use a mandoline or sharp knife to slice the apples as thinly as possible, making them easier to roll.
Air Fryer Apple Roses
Thin apple slices rolled into whole wheat pastry dough, lightly sweetened with honey and cinnamon, and air-fried to golden perfection.
Ingredients
- 2 medium apples (Honeycrisp, Fuji, or Gala)
- 1 sheet of whole wheat pastry dough, thawed if frozen
- 2 tablespoons honey (or maple syrup for a vegan option)
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice (to prevent browning)
- Powdered sugar (optional, for dusting)
Instructions
- Wash and core the apples, then slice them as thinly as possible. Soak the slices in a bowl of water with lemon juice for 5 minutes to prevent browning and soften them.
- Roll out the pastry dough into a thin sheet and cut into 2-inch-wide strips.
- Pat the apple slices dry and arrange them along one edge of each pastry strip, overlapping slightly.
- Drizzle with honey and sprinkle with cinnamon.
- Fold the other edge of the pastry strip over the bottom of the apples, leaving the tops exposed. Roll the strip gently but firmly to form a rose shape.
- Preheat the air fryer to 350°F (175°C) for 3 minutes.
- Place the apple roses in the air fryer basket, ensuring they don’t touch. Air fry for 12–15 minutes, or until the pastry is golden and cooked through.
- Let the roses cool slightly before serving. Dust with powdered sugar if desired, and enjoy warm or at room temperature.
Notes
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the air fryer for a couple of minutes before serving.
- Alternative Sweeteners: Use agave syrup or brown sugar as a substitute for honey.
- Spice Variations: Add nutmeg, cardamom, or ginger to the cinnamon for a unique flavor profile.
- Dough Options: Substitute puff pastry or phyllo dough for a flakier texture.
Pro Tip After Cooking
For a glossy finish, brush the apple roses with a little melted apricot jam right after air frying.
Frequently Asked Questions
Can I use different apples?
Yes! Granny Smith apples work well for a tart contrast, while Pink Lady or Braeburn offers a balanced sweetness.
Do I have to use whole wheat dough?
No, you can use regular pastry dough, puff pastry, or phyllo dough instead.
Can I make these ahead of time?
Yes! Assemble the apple roses and store them in the refrigerator until ready to air fry.
Wrapping it up
Air Fryer Apple Roses are the perfect mix of elegance and simplicity. With tender apples, warm cinnamon, and crisp pastry, this dessert is as delightful to eat as it is to admire.
Impress your family and friends by making these beautiful roses for your next gathering!
