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Brightly hued shrimp and perfectly soft-boiled eggs come together in this comforting ramen bowl. The image hints at a medium-brown broth garnished with scallions, sweet corn, and nori, suggesting a sweet-meets-savory profile that pairs beautifully with succulent shrimp.
Whether you’re craving a quick weeknight meal or planning a more elaborate dinner, this recipe offers the warmth and satisfaction of a homemade ramen experience—with a focus on fresh, ocean-inspired flavors and the richness of jammy eggs.
Why You’ll Love This Recipe
- Restaurant Feel at Home: Impress guests with a vibrant, visually appealing ramen bowl.
- Seafood Twist: Plump shrimp add a sweet, briny dimension to the broth.
- Eggy Richness: Soft-boiled or marinated eggs provide a creamy yolk that enriches every spoonful.
- Layers of Flavor: Corn kernels bring sweetness, while nori and scallions add savory and fresh notes.
- Quick & Versatile: Ready in about 30 minutes, and you can easily adjust toppings to your preference.
What to Serve with Shrimp With Eggs Ramen Bowl
- Steamed Vegetables (e.g., Edamame): Extra greens for a wholesome accompaniment.
- Gyoza (Potstickers): Crispy dumplings to complement the smooth broth.
- Seaweed Salad or Wakame: A tangy, refreshing side that echoes the ocean flavors.
- Pickled Ginger or Daikon: Adds zing to balance the broth’s savoriness.
Ingredient Breakdown
- Seasonings (Soy Sauce, Miso, or Salt): Enhance umami and tie the flavors together.
- Broth Base (Chicken or Seafood Stock): Forms the soul of the soup, carrying all the other flavors.
- Shrimp (Peeled & Deveined): Cook quickly and lend natural sweetness to the dish.
- Eggs (Soft or Medium-Boiled): Provide rich, velvety yolks that add depth to each bite.
- Ramen Noodles: The essential chewy foundation.
- Corn Kernels: A bright, slightly sweet topping that contrasts the savory broth.
- Green Onions: Bring freshness and color, cutting through the richness.
- Nori (Seaweed): Adds a pleasant, briny aroma.
Pro Tip Before Starting
For a quick umami boost, marinate the shrimp briefly in a mix of soy sauce, garlic, and a dash of sesame oil. This extra step infuses each piece with additional flavor before hitting the broth.
Shrimp With Eggs Ramen Bowl
A hearty ramen dish that highlights the sweetness of shrimp and the creaminess of soft-boiled eggs in a savory broth, rounded out by colorful toppings like corn and green onions.
Ingredients
For the Broth:
- 4 cups chicken or seafood stock
- 1–2 tablespoons soy sauce (to taste)
- 1 tablespoon miso paste (optional, for depth)
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- Salt and pepper to taste
- For the Shrimp:
- 8–10 medium shrimp, peeled and deveined
- (Optional) 1 tablespoon soy sauce + 1 teaspoon sesame oil + 1 clove minced garlic for marinating
For the Eggs:
- 2 eggs (soft, medium, or hard-boiled according to preference)
For the Noodles & Toppings:
- 2 servings ramen noodles
- 1/2 cup corn kernels (fresh, frozen, or canned)
- 2 green onions, finely sliced
- 1–2 sheets nori, cut into strips
- (Optional) Chili oil or shichimi togarashi for spice
Instructions
- Prepare the Eggs: Bring a pot of water to a rolling boil. Gently lower eggs and cook for 6–7 minutes for a soft-boiled yolk or 8–9 minutes for medium. Transfer immediately to an ice bath to stop cooking. Peel and set aside.
- Marinate the Shrimp (Optional): In a small bowl, combine soy sauce, sesame oil, and minced garlic. Add shrimp, tossing to coat. Let them marinate for about 5 minutes while you prepare the broth.
- Build the Broth: In a medium saucepan, bring your stock to a gentle simmer. Stir in soy sauce, miso paste (if using), ginger, and garlic.Season with salt and pepper to taste. Keep the broth warm over low heat.
- Cook the Shrimp: In a separate skillet over medium heat, sauté the marinated shrimp (if you skipped marinating, just cook them with a pinch of salt) until they turn pink and opaque, about 2–3 minutes per side. Set aside.
- Cook the Noodles: Meanwhile, cook ramen noodles according to package instructions (usually 3–4 minutes in boiling water). Drain and divide the cooked noodles between two serving bowls.
- Assemble the Bowls: Ladle the hot broth over the noodles. Arrange cooked shrimp on top. Slice each peeled egg in half and place in the bowl. Sprinkle corn kernels and sliced green onions around. Add nori strips for a finishing touch of aroma and flavor.
- Serve & Enjoy: Serve immediately. For extra heat, drizzle chili oil or sprinkle shichimi togarashi on top.
Notes
- Broth Variations: Swap chicken or seafood stock with vegetable stock for a lighter profile.
- Egg Options: Marinate soft-boiled eggs in a mixture of soy sauce and mirin for an hour or overnight for a deeper color and taste (Ajitsuke Tamago).
- Storage: Best enjoyed fresh. If storing, keep noodles and broth separate to prevent sogginess.
- Gluten-Free: Use gluten-free noodles (like rice noodles) and tamari or coconut aminos instead of regular soy sauce.
- Add-Ins: Feel free to add mushrooms, spinach, or extra proteins like tofu or fish cake.
Pro Tip After Preparing
If you want to enhance the richness, stir in a small pat of butter or a spoonful of chili-garlic sauce right before serving. This adds both creaminess and a hint of spice, elevating the overall depth of flavor.
Frequently Asked Questions
Can I use frozen shrimp?
Yes, just thaw them in the fridge or under cold running water before cooking.
What if I don’t have miso paste?
You can skip it. Increase soy sauce slightly or add a splash of fish sauce for extra umami.
How do I prevent overcooking the shrimp?
Soft or medium-boiled eggs can be kept in the fridge for up to 3 days, especially if marinated. Keep them refrigerated and consume them promptly once sliced.
How long do the eggs last if I make them in advance?
Soft or medium-boiled eggs can be kept in the fridge for up to 3 days, especially if marinated. Keep them refrigerated and consume them promptly once sliced.
Wrapping it up
With succulent shrimp, luscious eggs, and a savory broth, this Shrimp With Eggs Ramen Bowl marries land and sea in a comforting dish that’s both quick to make and satisfying to eat.
Whether you’re a seafood lover or simply exploring new ramen variations, this recipe serves up a hearty meal packed with umami, sweetness, and a pop of color in every spoonful.
Enjoy the vibrant flavors and warming embrace of a homemade bowl of ramen!
