On This Page Show
Ramen Asian Noodle Soup is a cozy and flavorful dish that combines tender noodles, a deeply savory broth, and an array of vibrant toppings. Whether you add succulent slices of pork, soft-boiled eggs, or crispy tofu, each bowl can be tailored to match your cravings.
This recipe delivers restaurant-quality taste right in your kitchen—perfect for quick weeknight meals or satisfying weekend dinners.
From the fragrant notes of garlic and ginger to the satisfying chew of ramen noodles, every spoonful is packed with comfort and nourishment.
Why You’ll Love This Recipe
- Satisfying & Nutritious: Protein, veggies, and noodles come together for a balanced, filling meal.
- Deep, Savory Flavor: A comforting broth enhanced by classic Asian aromatics like ginger and garlic.
- Customizable Protein & Veggies: Pick your favorite meats, tofu, or veggies to make it truly your own.
- Quick & Easy Preparation: Ready in about 30 minutes, ideal for busy weeknights.
- Restaurant-Quality Results: Enjoy a gourmet bowl of ramen without leaving home.
What to Serve with Ramen Asian Noodle Soup
- Gyoza (Dumplings): Crispy or steamed dumplings pair beautifully with a hot ramen bowl.
- Seaweed Salad: A light, refreshing side that complements the soup’s richness.
- Pickled Vegetables: Bright acidity to cut through the savory broth.
- Edamame: A protein-packed snack or side sprinkled with sea salt.
Ingredient Breakdown
- Sesame Oil & Seeds: Provide a nutty aroma and extra flavor dimension.
- Ramen Noodles: The heart of the dish, providing a chewy texture and soaking up the broth’s flavor.
- Broth (Chicken, Pork, or Vegetable): Acts as the foundation, carrying all the aromatics and seasonings.
- Soy Sauce & Miso Paste (Optional): Key umami boosters that add depth to the broth.
- Garlic & Ginger: Classic aromatics that deliver warmth and spice.
- Protein (Pork, Chicken, Beef, Tofu): Helps make the soup more substantial and satisfying.
- Soft-Boiled Eggs: A creamy yolk offers a contrast to the savory broth.
- Mushrooms & Other Veggies: Bring additional texture and nutrients.
- Chili Peppers & Scallions: Add heat and fresh brightness.
Pro Tip Before Starting
For a more complex broth, briefly sauté your garlic and ginger in a bit of oil before adding the stock. This step caramelizes the aromatics, enhancing the soup’s overall depth and richness.
Ramen Asian Noodle Soup
A quick yet satisfying bowl of Japanese-style noodles in a savory broth, complete with customizable proteins, fresh toppings, and a soft-boiled egg for added richness.
Ingredients
For the Broth:
- 4 cups chicken, pork, or vegetable broth
- 1 tablespoon soy sauce (plus more to taste)
- 1 tablespoon miso paste (optional)
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 teaspoon sesame oil
- Salt and pepper, to taste
For the Noodles & Protein:
- 2 servings of ramen noodles (fresh or dried)
- 4-6 slices cooked pork, chicken, or tofu
Toppings (optional but recommended):
- 2 soft-boiled eggs, halved
- 1/2 cup sliced mushrooms (shiitake or button)
- 1/2 cup bamboo shoots or bean sprouts
- Sliced chili pepper (red or green)
- Chopped scallions
- Toasted sesame seeds
- Nori sheets, cut into strips
Instructions
- Sauté Aromatics: Heat sesame oil in a large saucepan over medium heat. Add minced garlic and ginger, stirring for 1 minute or until fragrant.
- Prepare Broth: Pour in the broth, then stir in soy sauce and miso paste (if using). Bring to a gentle simmer. Taste and adjust seasonings with salt, pepper, or additional soy sauce as needed.
- Cook the Noodles: Cook ramen noodles in a separate pot according to package instructions. Drain and set aside.
- Assemble the Bowls: Divide cooked noodles into two bowls. Ladle the hot, flavorful broth over the noodles.
- Add Protein & Toppings: Top with slices of pork (or your chosen protein), soft-boiled egg halves, mushrooms, bamboo shoots, chili slices, and scallions. Finish with a sprinkle of sesame seeds or a drizzle of sesame oil.
- Serve & Enjoy: Serve immediately while it’s hot, and mix the toppings into the broth for maximum flavor in every bite.
Notes
- Storage: If you have leftovers, store the broth and noodles separately to avoid soggy noodles.
- Make-Ahead: The broth can be made in advance and warmed up. Cook fresh noodles when you’re ready to serve.
- Gluten-Free Option: Use gluten-free noodles (like rice noodles) and ensure soy sauce is gluten-free.
- Vegetarian/Vegan Option: Use vegetable broth and tofu, and skip the eggs.
- Extra Creaminess: Stir in a splash of coconut milk or whisk in tahini for a richer broth.
Pro Tip After Preparing
If you like your ramen with a bit of heat, add a spoonful of chili garlic sauce, sriracha, or a drizzle of chili oil just before serving. It gives the soup a spicy kick that pairs well with the savory broth.
Frequently Asked Questions
Can I use instant ramen?
Yes! Use the instant noodles, but discard or set aside the seasoning packet. Season your broth according to this recipe.
Do I have to use miso paste?
Miso adds a deeper, more traditional flavor, but it’s not mandatory. Adjust the soy sauce or add fish sauce to taste if you skip it.
Can I make this spicy?
Absolutely! Add chopped fresh chili peppers, sriracha, or a dash of cayenne pepper to amp up the heat.
How do I get a perfect soft-boiled egg?
Boil eggs for 6-7 minutes, then immediately transfer them to an ice bath to stop the cooking. Peel and slice before serving.
Wrapping it up
Ramen Asian Noodle Soup is a hearty, comforting meal that brings together the best of savory broth, springy noodles, and flavorful toppings.
Whether you prefer it loaded with veggies, garnished with spicy chili, or topped with succulent meat, this dish is endlessly adaptable and satisfying.
Whip it up tonight and treat yourself to the cozy, aromatic embrace of homemade ramen!
