Best Pumpkin Spice Cinnamon Rolls Recipe

These pumpkin spice cinnamon rolls are a delightful treat, perfect for fall or any time you crave a sweet, comforting pastry. Made with a soft and fluffy dough infused with pumpkin puree and warm spices, they are topped with a creamy glaze for an irresistible finish.

This recipe is simple to follow and yields soft, gooey rolls that are sure to impress family and friends. Enjoy them fresh out of the oven for a warm breakfast or dessert.

Filling with Flavor

The filling is what makes these cinnamon rolls truly special. A blend of brown sugar, ground cinnamon, and softened butter creates a rich, sweet mixture that will swirl through each roll. Spread this filling evenly over the rolled-out dough, ensuring every bite is packed with flavor.

Once the filling is applied, roll the dough tightly into a log. This technique is essential for creating those delightful swirls that are characteristic of cinnamon rolls. After rolling, slice the log into equal pieces, ready for their second rise.

Baking to Golden Perfection

Once the rolls have risen, it’s time to bake them. Place the dish in the preheated oven and let the rolls bake until they turn a beautiful golden brown. This typically takes around 25 to 30 minutes.

Keep an eye on them as they bake, as the smell of pumpkin spice and cinnamon will be irresistible. The rolls will puff up and become fluffy, creating a delightful treat that is hard to resist.

Yield: 12

Pumpkin Spice Cinnamon Rolls Recipe

Print

These cinnamon rolls feature a rich pumpkin dough filled with a cinnamon-sugar mixture, rolled up and baked to golden perfection. The recipe takes about 2 hours from start to finish and serves 12 rolls.

Prep Time 30 minutes

Cook Time 30 minutes

Total Time 1 hour

Ingredients

• 2 1/4 teaspoons active dry yeast
• 1/2 cup warm milk (110°F or 43°C)
• 1/4 cup granulated sugar
• 1/2 cup pumpkin puree
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 3 1/2 to 4 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 2 tablespoons cream cheese, softened
• 2 tablespoons milk (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)

Instructions

1. Activate Yeast: In a small bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let it sit for about 5-10 minutes until frothy.
2. Mix Dough: In a large mixing bowl, combine pumpkin puree, melted butter, egg, vanilla extract, and the remaining sugar. Add the yeast mixture and stir until combined.
3. Add Flour: Gradually add flour and salt, mixing until a soft dough forms. Knead on a floured surface for about 5-7 minutes until smooth.
4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Prepare Filling: In a small bowl, mix brown sugar, cinnamon, and softened butter until well combined.
6. Shape Rolls: Roll out the dough on a floured surface into a rectangle. Spread the filling evenly over the dough, then roll it tightly into a log.
7. Cut Rolls: Slice the log into 12 equal pieces and place them in a greased baking dish. Cover and let rise for another 30 minutes.
8. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
9. Make Glaze: In a bowl, mix powdered sugar, cream cheese, milk, and vanilla extract until smooth.
10. Glaze Rolls: Drizzle the glaze over the warm cinnamon rolls before serving.

Nutrition Information:

Yield:

12

Serving Size:

12
Amount Per Serving: Calories: 709Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 39mgSodium: 202mgCarbohydrates: 135gFiber: 5gSugar: 22gProtein: 17g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Serving and Enjoying

Serve the pumpkin spice cinnamon rolls warm, garnished with a sprinkle of cinnamon for an extra touch. Present them on a rustic wooden table, surrounded by cozy autumn decorations like pumpkins and colorful fall leaves.

These rolls are perfect for sharing with family and friends, making them an ideal addition to any gathering or cozy breakfast at home. Enjoy the comforting flavors of fall with each delightful bite!