Pecan Pie Dump Cake

This pecan pie dump cake is a simple and delicious dessert that combines the flavors of traditional pecan pie with the ease of a dump cake. With just a few ingredients, you can create a rich and gooey treat that’s perfect for any occasion.

The recipe requires minimal preparation and is ideal for those who want a quick and satisfying dessert without the fuss of making a pie from scratch.

Visual Appeal of Pecan Pie Dump Cake

The warm slice of pecan pie dump cake is a sight to behold. Its golden brown crust is inviting, with the rich texture hinting at the delicious flavors within.

Visible pecans and chocolate chips create an enticing display, making it hard to resist.

Served on a pristine white plate, topped with a dollop of whipped cream, this dessert not only tastes delightful but also looks stunning, perfect for any gathering or special occasion.

Flavorful Ingredients

This dump cake features a delightful combination of flavors.

The richness of sweetened condensed milk and corn syrup blends perfectly with the eggs and vanilla extract, creating a luscious filling.

Chopped pecans add a satisfying crunch, while optional chocolate chips introduce a hint of sweetness that complements the overall taste.

Yield: 8 Serves

Pecan Pie Dump Cake

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This dump cake features a layer of pecans and a buttery cake mix that bakes into a delightful dessert. The recipe takes about 50 minutes from start to finish and serves 8 people.

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Ingredients

• 1 cup chopped pecans
• 1 can (15 oz) sweetened condensed milk
• 1 cup corn syrup
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 cup chocolate chips (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish: Grease a 9x13-inch baking dish with cooking spray or butter.
3. Mix the Filling: In a large bowl, combine the sweetened condensed milk, corn syrup, eggs, and vanilla extract. Whisk until well combined.
4. Add Pecans: Stir in the chopped pecans into the mixture.
5. Pour the Mixture: Pour the pecan mixture into the prepared baking dish, spreading it evenly.
6. Add Cake Mix: Evenly sprinkle the dry yellow cake mix over the pecan mixture. Do not stir.
7. Drizzle Butter: Pour the melted butter over the top of the cake mix, ensuring it covers as much of the mix as possible.
8. Optional Chocolate Chips: If using, sprinkle chocolate chips on top of the butter.
9. Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
10. Cool and Serve: Allow the dump cake to cool for a few minutes before serving. Serve warm, optionally with whipped cream or vanilla ice cream.

Nutrition Information:

Yield:

8

Serving Size:

8
Amount Per Serving: Calories: 719Total Fat: 33gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 125mgSodium: 549mgCarbohydrates: 105gFiber: 3gSugar: 76gProtein: 8g

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Serving Suggestions

Serving this dessert warm enhances its appeal.

Pairing it with whipped cream or a scoop of vanilla ice cream elevates the experience, adding a creamy contrast to the warm, gooey cake.

Whether enjoyed at a family gathering or a cozy night in, this pecan pie dump cake is sure to please everyone at the table.