Parmesan Crusted Roasted Potatoes

These Parmesan crusted roasted potatoes are a delicious side dish that combines crispy textures with rich flavors. Coated in a mixture of Parmesan cheese, herbs, and breadcrumbs, they make a perfect accompaniment to any meal.

The recipe is simple and requires minimal ingredients, making it easy to prepare for family dinners or gatherings.

Visual Appeal of Parmesan Crusted Roasted Potatoes

The presentation of Parmesan crusted roasted potatoes is a feast for the eyes. Their golden brown exterior glistens, hinting at the crispy texture that awaits. Each potato is beautifully arranged on a plate, garnished with fresh parsley that adds a pop of color and freshness.

The rustic wooden table in the background enhances the inviting nature of this dish, making it perfect for family gatherings or casual dinners. The contrast between the warm tones of the potatoes and the earthy wood creates a cozy atmosphere, inviting everyone to dig in.

Texture and Flavor Combination

These roasted potatoes offer a delightful contrast of textures. The outer layer is crispy and cheesy, thanks to the Parmesan and breadcrumb coating, while the inside remains fluffy and tender. This combination makes each bite satisfying and enjoyable.

The savory notes from the garlic powder and oregano elevate the flavor profile, ensuring that these potatoes are anything but ordinary. They serve as a perfect side dish, complementing a variety of main courses.

Yield: 4 serves

Parmesan Crusted Roasted Potatoes

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This dish features tender potatoes roasted until golden brown and crispy on the outside, with a cheesy, savory crust. The recipe takes about 45 minutes from start to finish and serves 4 people.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 4 medium potatoes, cut into wedges or cubes
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs (panko or regular)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• Fresh parsley, chopped for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Potatoes: Wash and cut the potatoes into wedges or cubes. Pat them dry with a paper towel.
3. Mix Coating: In a large bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and pepper.
4. Coat the Potatoes: Drizzle the olive oil over the potatoes and toss to coat evenly. Then, add the cheese and breadcrumb mixture, tossing until the potatoes are well coated.
5. Arrange on Baking Sheet: Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper.
6. Roast: Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping halfway through for even cooking.
7. Serve: Remove from the oven, garnish with fresh parsley if desired, and serve hot.

Nutrition Information:

Yield:

4

Serving Size:

4
Amount Per Serving: Calories: 437Total Fat: 15gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 22mgSodium: 1196mgCarbohydrates: 61gFiber: 5gSugar: 4gProtein: 15g

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Serving Suggestions

These Parmesan crusted roasted potatoes are versatile and can accompany a variety of dishes. They pair wonderfully with grilled meats, roasted vegetables, or even as a standalone snack with a dipping sauce. The crispy texture and cheesy flavor make them a crowd-pleaser.

Consider serving them with a tangy dipping sauce, such as a garlic aioli or a zesty ranch, to enhance the overall experience. The combination of flavors will surely impress your guests and leave them wanting more.