Moist Chocolate Zucchini Cake

This chocolate zucchini cake is a delightful dessert that combines rich chocolate flavor with the moisture of grated zucchini. It’s a great way to use up excess zucchini while satisfying your sweet tooth.

The recipe is simple and perfect for both novice and experienced bakers. You can enjoy it as is or add a dusting of powdered sugar or a scoop of ice cream for an extra treat.

Visual Appeal of Chocolate Zucchini Cake

The sight of a slice of moist chocolate zucchini cake is enough to entice anyone. Its rich, dark color draws the eye, making it an inviting dessert option.

On a pristine white plate, the cake is adorned with a delicate dusting of powdered sugar, which adds a touch of elegance. Scattered chocolate chips on top enhance its allure, promising a burst of chocolatey goodness in every bite.

The rustic wooden table in the background complements the cake’s inviting look, creating a warm and homely atmosphere. A fork rests beside the plate, ready for the first taste of this delightful treat.

Texture and Flavor Profile

This cake boasts a tender crumb that melts in your mouth, thanks to the moisture from the grated zucchini. The combination of cocoa powder and zucchini results in a rich chocolate flavor that is both satisfying and indulgent.

The subtle hint of cinnamon adds warmth, making each bite a comforting experience. The optional chocolate chips provide an extra layer of richness, ensuring that chocolate lovers are thoroughly pleased.

Yield: 8 slices

Moist Chocolate Zucchini Cake

Print

This cake features a tender crumb with a deep chocolate flavor, thanks to cocoa powder and zucchini. The recipe takes about 1 hour from start to finish and serves 8 people.

 

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups grated zucchini (about 1 medium zucchini)
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, salt, and cinnamon.
3. Combine Wet Ingredients: In a separate bowl, mix the oil, sugar, eggs, and vanilla extract until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the grated zucchini and chocolate chips if using.
5. Bake the Cake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve plain or with a dusting of powdered sugar.

Nutrition Information:

Yield:

8

Serving Size:

8
Amount Per Serving: Calories: 402Total Fat: 19gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 47mgSodium: 341mgCarbohydrates: 54gFiber: 3gSugar: 32gProtein: 6g

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Serving Suggestions

While the cake is delightful on its own, there are several ways to elevate the experience. A light dusting of powdered sugar adds a touch of sweetness without overwhelming the chocolate flavor.

For those looking to indulge further, a scoop of vanilla ice cream or a dollop of whipped cream can take this dessert to the next level.