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If you’re a fan of cozy flavors and homemade treats, Maple Pecan Scones are the perfect addition to your baking list. These scones combine the nutty crunch of pecans with the rich sweetness of maple syrup, making each bite a warm, comforting experience.
They’re easy to make and perfect for a weekend brunch or even a quick snack during the week. Whether you enjoy them with a cup of coffee or tea, these scones are sure to bring a little joy to your day.
Ready to bake something delicious?
Tips to Make The Best Maple Pecan Scones
- Butter Tip: Make sure the butter is very cold. This is essential for achieving flaky layers. You can even freeze the butter and grate it into the dough for extra flakiness.
- Pecan Substitutes: If you’re not a fan of pecans, feel free to substitute with walnuts or almonds. Both work well with the maple flavor.
- Maple Syrup: For the richest taste, use pure maple syrup. Avoid imitation syrups as they lack the depth of flavor that makes these scones special.
- Dairy-Free Option: To make this dairy-free, substitute the heavy cream with coconut cream or almond milk. If needed, use vegan butter.
- Gluten-Free Option: To make these scones gluten-free, swap the all-purpose flour with a 1:1 gluten-free baking flour. Ensure all ingredients used are certified gluten-free.
- Add-Ins: For extra flavor and texture, you can also add 1/4 cup of dried cranberries, raisins, or chocolate chips.
Serving Suggestions
Maple Pecan Scones are best enjoyed fresh from the oven with a hot cup of coffee or tea. For a richer experience, serve with softened butter or a dollop of whipped cream.
You can also drizzle extra maple syrup on top for more sweetness.
Maple Pecan Scones
These buttery, flaky Maple Pecan Scones are a delightful balance of nutty pecans and rich maple syrup, perfect for a cozy breakfast or afternoon snack. Simple to prepare, they bring warmth and comfort to any table.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup chopped pecans
- 1/3 cup pure maple syrup
- 1/3 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
For the Maple Glaze:
- 1 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1-2 tablespoons milk (as needed)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the Butter: Using a pastry cutter or your hands, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
- Add Pecans: Stir in the chopped pecans.
- Combine Wet Ingredients: In a separate bowl, whisk together the maple syrup, heavy cream, egg, and vanilla extract.
- Form the Dough: Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
- Shape the Dough: Transfer the dough onto a lightly floured surface and shape it into a 1-inch thick round disk. Cut the dough into 8 wedges.
- Bake: Place the wedges onto the prepared baking sheet and bake for 15-18 minutes, or until golden brown on the edges.
- Make the Glaze: While the scones are cooling, whisk together the powdered sugar, maple syrup, and milk to make the glaze. If needed, add more milk to adjust the consistency.
- Drizzle the Glaze: Drizzle the maple glaze over the cooled scones and allow it to set for a few minutes before serving.
Frequently Asked Questions
Can I freeze the dough?
Yes, you can freeze the unbaked scone dough for up to 2 months. Just shape the dough into wedges, place them on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag. When ready to bake, bake them straight from frozen, adding a few extra minutes to the baking time.
What if I don’t have heavy cream?
If you don’t have heavy cream, you can substitute it with half-and-half or whole milk. The texture may be slightly different, but the scones will still be delicious.
How do I store leftover scones?
Leftover scones can be stored in an airtight container at room temperature for up to 2 days. They can also be refrigerated for up to 5 days or frozen for longer storage. To reheat, warm them in the oven for a few minutes or pop them in the microwave for 15-20 seconds.
Wrapping it up
Maple Pecan Scones offer a perfect blend of sweet and nutty flavors, making them a great addition to your breakfast table or an indulgent afternoon snack.
With their buttery layers and maple glaze, these scones will impress anyone who tries them. Whether you stick to the classic recipe or add your twists with different nuts or add-ins, these scones will always be a crowd-pleaser.
