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Brighten up your day with the refreshing taste of Lemon Chia Pudding! This creamy pudding has a hint of lemony zest and sweetness, making it a light and tangy treat.
It’s easy to make and packed with fiber and omega-3s, making it a great choice for breakfast, a snack, or even a light dessert.
With just a few ingredients, you can enjoy a citrusy pudding that’s both tasty and good for you!
Lemon Chia Pudding
Lemon Chia Pudding is a refreshing and tangy treat, perfect for those who love a hint of citrus. This creamy pudding combines chia seeds, fresh lemon, and a touch of natural sweetness for a light, nutrient-packed option that's great for breakfast, a snack, or a light dessert.
Ingredients
- Ingredients:
- 1 cup unsweetened almond milk (or milk of choice)
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 3 tablespoons chia seeds
- 1–2 tablespoons honey or maple syrup (optional, adjust to taste)
- 1/2 teaspoon vanilla extract (optional)
Topping Ideas:
- Fresh lemon zest
- Sliced almonds or other nuts
- Fresh berries
- Shredded coconut
- A sprinkle of granola
Instructions
- Combine ingredients: In a medium bowl, whisk together the almond milk, lemon zest, lemon juice, chia seeds, honey or maple syrup (if using), and vanilla extract. Stir well to combine.
- Let it sit: Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the chia seeds to absorb the liquid and thicken.
- Check consistency: After chilling, give the pudding a good stir. If it's too thick, add a bit more milk to reach your preferred consistency.
- Serve: Divide the pudding into serving bowls or jars, and top with a sprinkle of lemon zest and any other desired toppings.
Notes
- Storage: Keep any leftovers in the fridge for up to 4 days in an airtight container.
- Sweetness: Adjust the amount of honey or maple syrup to your taste, or skip it if you prefer a tangier pudding.
- Consistency: For a thicker pudding, use less milk. If it’s too thick after chilling, add a splash more milk and stir.
- Milk options: Any type of milk works well, from almond to coconut or dairy milk.
Frequently Asked Quesstions
Can I make this pudding without lemon zest?
Yes, you can, but the zest adds extra lemon flavor. You can skip it if you want a milder citrus taste.
Can I use bottled lemon juice instead of fresh?
Fresh lemon juice is best for flavor, but bottled juice can work in a pinch. Just be sure it’s 100% juice without added sugars.
How long does lemon chia pudding last in the fridge?
Lemon chia pudding can last up to 4 days in the fridge, making it perfect for meal prep.
Wrapping it up
Lemon Chia Pudding is a light, zesty way to enjoy a healthy snack or breakfast.
With its bright lemon flavor and creamy texture, this pudding is easy to make and can be customized with your favorite toppings. It’s a refreshing treat to keep you fueled and satisfied any time of day!
