Best Pumpkin Bars Recipe

These pumpkin bars are a delightful fall treat, perfect for gatherings or a cozy dessert at home. Made with pureed pumpkin, warm spices, and a buttery crust, they offer a sweet and spiced flavor that is sure to please.

The recipe is simple and requires basic baking techniques. You can enhance the bars with cream cheese frosting or enjoy them plain for a lighter option.

Simple Ingredients for a Flavorful Experience

The beauty of pumpkin bars lies in their simplicity. With just a handful of ingredients, you can create a dessert that bursts with flavor.

Key components include pureed pumpkin, which provides moisture and a natural sweetness, and a blend of spices like cinnamon and nutmeg that enhance the overall taste.

Brown sugar adds depth, while the buttery crust offers a satisfying crunch. This combination results in a delightful balance of flavors that will leave you craving more.

Yield: 12 bars

Delicious Pumpkin Bars Recipe

Print

These pumpkin bars feature a moist pumpkin filling spiced with cinnamon and nutmeg, baked on a buttery crust. The recipe takes about 50 minutes from start to finish and serves 12 people.

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Ingredients

• 1 cup all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup canned pumpkin puree
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• Optional: powdered sugar for dusting or cream cheese frosting

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. Mix the Crust: In a mixing bowl, combine softened butter, brown sugar, and granulated sugar. Beat until creamy. Add in the flour and mix until crumbly. Press the mixture into the bottom of the prepared pan to form the crust.
3. Prepare the Filling: In another bowl, whisk together pumpkin puree, eggs, baking powder, baking soda, cinnamon, nutmeg, salt, ginger, and cloves until smooth.
4. Combine: Pour the pumpkin mixture over the crust in the baking pan, spreading it evenly.
5. Bake: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the bars to cool in the pan before cutting into squares. Dust with powdered sugar or top with cream cheese frosting if desired.

Nutrition Information:

Yield:

12

Serving Size:

12
Amount Per Serving: Calories: 266Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 51mgSodium: 258mgCarbohydrates: 45gFiber: 1gSugar: 35gProtein: 2g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Serving Suggestions to Enhance Your Treat

While these pumpkin bars are delightful on their own, there are several ways to elevate your experience.

A light dusting of powdered sugar adds a touch of sweetness and visual appeal, making them perfect for any occasion.

For those looking for a richer option, consider topping them with cream cheese frosting. This addition brings a creamy contrast to the spiced filling, creating a truly indulgent treat.